Nour Resto

Warm Italian bread topped with a blend of butter, Italian spices, and melted Parmesan cheese.

Marinated Mediterranean olives herb and zest infused olive oil.

Sautéed squid in roasted garlic, parsley, and lemon juice.

Grilled eggplant topped with red peppers and feta, and served with hot Greek pita.

Ahi tuna, seasoned rice, seaweed salad spring vegetables, yum yum sauce, and crispy fried onion.

The mix of baked eggplant, zucchini, bell peppers, onions and celery, vinegar, and tomato sauce on homemade organic bread with basil and olive oil.

Fresh mussels steamed in white - wine and cream with chili flakes, garlic, and onions.

Romaine lettuce tossed with our house caesar dressing, Parmesan cheese, and homemade croutons.

Buffalo mozzarella, tomato, basil, and drizzled with our homemade balsamic dressing.

Burrata cheese, tomato, arugula, and balsamic dressing.

Mixed greens, prosciutto, salami, roasted bell pepper, garbanzo beans, tomatoes, pepperoncini, and provolone, and Parmesan cheeses served with a red wine vinaigrette.

Mixed green, cucumber, red onion, cherry tomato, olives, feta cheese, oregano, and red wine vinaigrette.

Medallions of milk-fed veal, sautéed in butter with capers, and fresh lemon and white wine.

Lightly breaded and baked with marinara sauce, and then topped with melted mozzarella cheese.

8 ounces filet, pan-seared, served with a picatta sauce (lemon - butter, white - wine, tomatoes, capers, and artichoke hearts.

8 ounces filet mignon, mashed potato, sauteed spinach, and porcini mushroom sauce.

Whole branzini roasted in sea salt, aromatic herbs, and served with roasted potatoes sautéed vegetables.

Tenderloins of chicken, sautéed in olive oil, garlic, fresh basil, tomatoes, and mushrooms, and a touch of white wine served over linguini pasta.

Homemade lobster ravioli served with homemade pink sauce.

Spaghetti pasta topped with traditional tomato meat sauce.

Penne pasta sauteed with onions, prosciutto, and tomatoes touch of cream.

Layers of fresh pasta, mozzarella, and Parmesan cheese, and bolognese meat sauce.

Homemade black pasta, alfredo sauce, and Parmesan cheese.

Pasta with mussels, clams, calamari, and shrimp in light tomato sauce.

Tomato sauce, mozzarella, and sweet basil.

Tomato sauce, mozzarella, arugula, prosciutto, and Parmesan cheese.

Pesto sauce, mozzarella cheese, artichokes prosciutto, and basil.

Pepperoni, sausage, mozzarella, and tomato sauce.

Tomato sauce, caramelized onions, tuna, black and green olives, red peppers, Parmesan cheese, and oregano oil.

Tomato sauce, mozzarella, mushroom, artichoke heart, sausage, and Italian ham.

Tomato, fresh garden vegetables, and mozzarella cheese.