If you're looking for Vietnamese restaurants in Washington look no further. NUI Ramen & Pho is known for having some of the best Vietnamese in Washington. Located at 1018 Vermont Avenue Northwest...show more
Each bowl is garnished with spinach, sweet corn, menma (bamboo shoots), bean sprout, and scallion.
Cutlet curry. Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Barbecued eel with eel sauce over rice. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Soybean broth with tofu, scallion, and seaweed.
Steamed fresh edamame.
Green salad with seaweed and sesame dressing.
Deep-fried veggie roll.
Chicken and veggies.
Lightly battered deep-fried shrimp.
Chicken and shrimp dumpling.
Wheat ball filled with octopus, takoyaki, and spicy mayonnaise sauce.
Leg fried lightly battered octopus leg.
Vietnamese sandwich with veggie, pickled, and sweet potato cream.
Vietnamese sandwich with veggie, pickled, and sweet potato cream.
Vietnamese sandwich with veggie, pickled, and sweet potato cream.
Noodle soup with eye round and well done. Vietnamese noodles with rice noodles and veggies. Beef broth soup.
Beef broth soup with chicken. Vietnamese noodles with rice noodles and veggies. Beef broth soup.
Enoki and shiitake and tofu. Vietnamese noodles with rice noodles and veggies. Beef broth soup.
Deep-fried panko coated with tonkatsu sauce or curry sauce. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
With green onion, sesame, and teriyaki sauce. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
Beef with onion. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
4 pcs. Lightly battered deep-fried shrimp. With teriyaki sauce or tonkatsu sauce. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
Barbecued eel with eel sauce over rice. Rice bowl box, each bowl is garnished with spinach, pickled ginger, and served with miso soup.
Served with rice.
Potatoes, onion, and carrot. Served with rice.
Steamed soft tofu with rice. Served with rice.
Mixed steamed mushroom. Served with rice.
Enoki and shiitake. Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Boneless chicken breast. Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Cutlet curry. Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Barbecued eel. Served with seaweed salad, shumai, spring roll, veggie roll, rice, and miso soup.
Each bowl is garnished with spinach, sweet corn, menma (bamboo shoots), bean sprout, and scallion.
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Last updated July 16, 2021