Coconut milk steamed with galanga root and served with Kale tempura and mixed mushroom.
$13.00
Appetizers
Monkfish Liver
$11.95
Octopus Leg
$9.00
Chicken Karage
$9.00
Chicken Poststicker
$9.00
Fresh Kani Salad
$8.00
Spicy Wakame Salad
$8.00
Steamed Shrimp Shumai
$8.00
Tako Wasabi
$8.00
Edamame
$6.00
Ramen Bowls
Spider Tomyum
Red chili infused with lemongrass soup. Served with bean sprouts, golden mushroom, and lime juice swimming with soft shell crab and hard boiled eggs .
$16.00
Oki Curry Ramen
Curry broth and coconut milk garnished with shallot, pickled cabbage, fried chicken, and crispy noodle.
$15.00
Tomyum
Red chili infused with lemongrass soup. Served with bean sprouts, golden mushroom, and lime juice swimming with fried prawn.
$15.00
Miso Soup
Rich miso soup filled with roasted sweet corn, scallion, bean sprouts, nori seaweed, half hard boil egg, and bamboo shoot topped with thick slab of chashu pork.
$14.00
Kimchi
Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, nippon tofu, scallion, and seaweed.
$13.00
Galanga Ramen
Coconut milk steamed with galanga root and served with Kale tempura and mixed mushroom.
$13.00
Rice Bowls
Mushroom Bowl
King oyster, shitake and enoki mushroom sauteed with garlic, soy sauce, and scallion served over rice. Garnished with gingerpickle, nori, scallion, and sesame seed.
$14.00
Chashu Bowl
Pork belly chashu (Pork belly braised) steam bokchoy hard boiled egg served over rice, garnished with ginger pickle, nori, scallion, and sesame seed.
$14.00
Kara Age Chicken Bowl
Fried chicken cullet, Sauteed egg with caramelized onion serve over rice, Topped with spicy mayonnaise. Garnished with ginger pickle, nori, scallion, and sesame seed.
$14.00
Beef Bowl
Sauteed thin sliced kalbi beef with caramelized onion Tokyo style served over rice. Garnished with ginger pickle, nori and scallion, and sesame seed.