Oki Bowl at Georgetown

Fried lightly battered octopus leg.

Served spicy.

Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, Nippon tofu, scallion, and seaweed. Served spicy.

Rich miso soup filled with roasted sweet corn, scallion, bean, sprout, nori seaweed half hard boil egg and bamboo shoot topped with thick slab of chashu pork.

Red chili infused with lemongrass soup served with bean spouts, golden mushroom and lime juice swimming with fried prawns. Served spicy.

Coconut milk steamed with galanga root and served with kale tempura and mixed mushroom. Vegetarian.

Red chili infused with lemongrass soup served with bean sprouts, golden mushroom and lime juice swimming with soft shell crab and hard-boiled eggs.

Curry broth and coconut milk garnished with shallot, pickled cabbage, fried chicken and crispy noodle. Served very spicy.

Nice tender slices of flavorful beef and onion piled served on a bed of rice, garnished with pickled ginger and scallion.

Crispy deep fried tasty seasoned blend, topped with spicy mayo over a bed of rice and garnished with pickled ginger and scallion.

3 types of mushrooms enoki, shiitake, king oyster cooked in an earthy delicious sauce.

Braised pork belly served over rice, garnished with pickled, ginger, nori, scallion and half hard boil egg.

Soft tofu lightly battered and deep - fried, topped with scallions and bonito flakes

Lightly coated with tempura batter and deep - fried

Savoury deep - fried batter filled with diced octopus, topped with spicy mayo, ell sauce and bonito flakes

Egg noodles stir-fried in scallions, onions, mushrooms, beansprouts, yo choy and oyster sauce, topped with fried chicken and pickled ginger

fried chicken in our house - made spicy lime dressing, red onions, cilantro, hard boiled egg, over streamed rice

Popular item. Rich miso soup filled with roasted sweet corn, scallion, bean, sprout, nori seaweed half hard boil egg and bamboo shoot topped with a thick slab of chashu pork.

Fried lightly battered octopus leg.

Popular item. Red chili infused with lemongrass soup served with bean sprouts, golden mushroom and lime juice swimming with soft shell crab and hard-boiled eggs.

Popular item. Coconut milk steamed with galanga root and served with kale tempura and mixed mushroom. Vegetarian.

Served spicy.

Fried lightly battered octopus leg.

Served spicy.

Popular item. Rich miso soup filled with roasted sweet corn, scallion, bean, sprout, nori seaweed half hard boil egg and bamboo shoot topped with a thick slab of chashu pork.

Popular item. Coconut milk steamed with galanga root and served with kale tempura and mixed mushroom. Vegetarian.

Popular item. Red chili infused with lemongrass soup served with bean sprouts, golden mushroom and lime juice swimming with soft shell crab and hard-boiled eggs.

Popular item. Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, Nippon tofu, scallion, and seaweed. Served spicy.

Popular item. Curry broth and coconut milk garnished with shallot, pickled cabbage, fried chicken and crispy noodle. Served very spicy.

Popular item. Red chili infused with lemongrass soup served with bean sprouts, golden mushroom and lime juice swimming with fried prawns. Served spicy.

Popular item. Nice tender slices of flavorful beef and onion piled served on a bed of rice, garnished with pickled ginger and scallion.

Popular item. Braised pork belly served over rice, garnished with pickled, ginger, nori, scallion and half hard boil egg.

Popular item. 3 types of mushrooms enoki, shiitake, king oyster cooked in an earthy delicious sauce.

Popular item. Crispy deep fried tasty seasoned blend topped with spicy mayo over a bed of rice and garnished with pickled ginger and scallion.