Old Dominion Brewhouse (University Park)

Six pieces.

Six pieces.

Try a taste of it all! Battered mozzarella sticks, mini egg rolls, baked buffalo wings, and chicken fingers, each highlighted with their very own sauce.

Stacked tortilla chips covered with black beans, salsa, chopped onions, jalapenos,. Served with sour cream, guacamole, and pico de gallo.

Crispy on the outside, hot and gooey on the inside. Served with marinara sauce.

Crispy, golden calamari served with our signature sauce.

A delicious blend of crabmeat, spinach, artichokes, and spices. Served with tortilla chips.

Crispy fried baby shrimp served with cocktail sauce and lemon.

Lightly breaded strips of chicken breast, fried to a golden brown and served with honey mustard dipping sauce.

Soft flour tortilla, filled with BBQ strips and cheddar cheese. Served with salsa and sour cream.

Broiled mushrooms filled with lump crabmeat and splashed with lemon juice.

Fresh lump crabmeat coated with breadcrumbs served with tartar sauce.

Seasoned ground chicken with sweet plum sauce wrapped in fresh lettuce leaves.

Crispy french fries with chili and nacho cheese on top.

Three mini sliders with lettuce, tomato, onion, pickles and American cheese.

Three mini crab cake sliders served with tartar sauce on the side.

Tuna. Served with ponzu sauce.

Sliced tuna, avocado and cucumbers. Served with honey miso dressing.

Sliced octopus. Served with honey miso dressing.

Served with garlic chips.

Sliced yellowtail. Served with honey miso dressing.

A refreshing classic Caesar salad tossed with Parmesan cheese, croutons and Caesar dressing.

Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives, and Greek vinaigrette.

Spring mix, grilled chicken, mandarin oranges, peanuts, chow mein noodles and oriental peanut dressing.

Fresh spinach with tomatoes, mushrooms, red onions, boiled egg, feta cheese, sliced bacon and your choice of dressing.

Grilled chicken, iceberg lettuce, egg, olives, tomatoes, bacon, carrots, croutons and Gorgonzola cheese.

Fresh romaine lettuce, grilled steak, tomato, mushrooms, shredded cheese, bacon, red onion, and a hard-boiled egg.

Thick and creamy new England chowder chock full of clams.

Fresh lettuce, green pepper, carrots, onions, mushrooms, cucumber, tomatoes, olives, croutons and balsamic vinaigrette dressing.

Fresh lettuce, turkey, tomatoes, onions, avocado and cream cheese with ranch dressing.

Buffalo chicken, tomatoes, bacon, Parmesan cheese, lettuce, hot sauce, croutons and Caesar dressing.

Crispy chicken, bacon, lettuce, tomato, avocado and honey mustard dressing all wrapped in a tortilla wrap.

Seasoned sirloin steak, onion, tomatoes, Provolone, lettuce and Thousand Island dressing.

Grilled chicken breast topped with pepper Jack, lettuce and tomato on a toasted sub roll.

Turkey, ham and bacon with American cheese, lettuce, tomato and mayo on white or wheat bread.

A classic hoagie filled with grilled steak, onion, and provolone cheese.

Battered filet of fish topped with Cajun-style seasoning served with spicy tartar sauce.

Grilled tuna marinated in our signature recipe on a kaiser bun, served with spicy tartar sauce.

Signature homemade crab cakes served with tartar sauce on a toasted kaiser bun.

Turkey burger with American cheese on a kaiser roll. Served with regular or waffle fries.

American cheese with a 1/2 lb. of ANgus beef on a kaiser bun. Served with regular or waffle fries.

Bleu cheese crumbles with half-pound Angus beef and onion rings on a brioche bun.

Pepper Jack cheese with 1/2 lb. of Angus beef and onion rings on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with juicy sauteed mushrooms and Swiss cheese on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with cheddar cheese and bacon strips on a kaiser bun. Served with regular or waffle fries.

Two 1/2 lb. Angus beef patties topped with American cheese on a kaiser bun. Served with regular or waffle fries.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Crispy, breaded and juicy with our homemade sauce on the side. Served with celery and your choice of blue cheese or ranch dressing.

Eight pieces of sushi and one salmon avocado roll. Served with your choice of side.

11 slices of sashimi on top of rice. Served with your choice of side.

12 pieces of sushi and one crunchy salmon roll. Served with your choice of side.

10 pieces of assorted sliced fish. Served with your choice of side.

14 pieces assorted sliced fish with rice. Served with your choice of side.

Four pieces of sushi, 12 pieces of sashimi and one California roll. Served with your choice of side.

18 pieces of chef's assorted sushi. Served with your choice of side.

12 pieces of sushi, 12 pieces of sashimi, one dragon roll and one spicy lover roll. Served with your choice of side.

14 assorted rolls. Served with your choice of side.

Served with your choice of side.

Served with garlic bread and a side salad.

Shrimps, scallops and mussels. Served with garlic bread and a side salad.

Served with garlic bread and a side salad.

Mushrooms, broccoli and carrots. Served with garlic bread and a side salad.

Egg omelette. Two pieces.

Tuna. Two pieces.

Eel. Two pieces.

Escolar. Two pieces.

Two pieces.

Yellowtail. Two pieces.

Bean curd. Two pieces.

Salmon. Two pieces.

Scallop. Two pieces.

Shrimp. Two pieces.

Crab stick. Two pieces.

Octopus. Two pieces.

Squid. Two pieces.

Mackerel. Two pieces.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw. Served spicy.

Six pieces. Raw. Served spicy.

Six pieces. Raw.

Six pieces. Cooked and vegetable.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Raw. Served spicy.

Six pieces. Raw. Served spicy.

Six pieces. Cooked. Served spicy.

Six pieces. Raw.

Chicken, fish, crab stick, tempura, avocado, cucumber and tobiko with sweet sauce.

Tempura shrimp, avocado, cucumber and tobiko with sweet sauce.

Soft shell crab, avocado, cucumber and tobiko with sweet sauce.

California roll wrapped with avocado and sweet sauce.

Eel cucumber roll wrapped with avocado and sweet sauce.

Spicy tuna inside topped with spicy tuna outside and wasabi tobiko. Served spicy.

Spicy tuna crunch wrapped with avocado and topped with spicy sauce.

Spicy jumbo lump crabmeat with spicy shrimp and green tobiko top.

Spicy shrimp crunchy roll wrapped with spicy crab and crunchy on top.

Tempura shrimp and cucumber roll wrapped with spicy crab and crunchy on top.

Eel cucumber roll wrapped with eel, avocado and sweet sauce on top.

Tempura shrimp, cream cheese with eel avocado and sweet sauce on top.

Spicy crab and crunchy inside wrapped with tuna tobiko on top.

Shrimp tempura cucumber roll wrapped with spicy tuna and crunchy on top.

Salmon avocado roll wrapped with spicy salmon and crunchy on top.

Salmon, avocado, tobiko, yellowtail and spicy tuna wrapped with soy bean paper.

Crunchy and spicy! Shrimp tempura, spicy tuna, cucumber, avocado and kaiware wrapped with soy bean paper and spicy mayo.

Served with green salad.

Served with green salad.

Shrimp, scallops and kani. Served with green salad.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

This well-marbled 14oz. rib-eye is perfectly seasoned and grilled for peak flavor and tenderness.

14 oz. New York trip steak.

Center cut pork chops perfectly seasoned and grilled.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Chicken topped with mushrooms, ham and Provolone flamed in a vermouth cream sauce.

Boneless breast sauteed in virgin olive oil with baby spinach, garlic and mushrooms. Then flamed in marsala wine sauce and topped with cheese.

A generous portion of tender baby bay ribs served with our own special BBQ sauce.

A generous portion of tender baby bay ribs served with our own special BBQ sauce.

Fish and chips.

Tilapia fillets flame-grilled with savory lemon and herbs seasoning. Served with tartar sauce.

Jumbo shrimps stuffed with crab meat and served with cocktail sauce.

The finest salmon topped with our fresh crab meat stuffing. Served with tartar sauce.

Crab meat stuffed flounder filet baked in the oven with white cream sauce on top.

Jumbo shrimp and salmon topped with crab meat. Served with tartar sauce.

Our fresh salmon filet is flame-grilled with savory lemon and herb seasoning.

A generous portion of lump crab meat perfectly seasoned and accompanied with our special tartar sauce.

Pepper ham, capicola, Genoa salami, mayo, provolone cheese, lettuce, tomatoes and onion all topped with oil and vinegar on a sub roll. Served with your choice of fries or soup of the day.

Slow cooked tender and delicious pulled pork BBQ on a toasted Kaiser roll and served with coleslaw. Served with your choice of fries or soup of the day.

Thinly sliced rib eye, grilled onion, provolone cheese with lettuce, tomato and mayo on a toasted sub roll. Served with your choice of fries or soup of the day.

Baked ham, oven roasted turkey breast, bacon and American cheese with lettuce, tomato and mayo. Served with your choice of fries or soup of the day.

Deep fried fish served with vegetable and tartar sauce. Served with your choice of fries or soup of the day.

Turkey, cucumber, bacon bits, lettuce and tomato with a refreshing wasabi dressing all wrapped in a tortilla wrap. Served with your choice of fries or soup of the day.

Your choice of protein and cheddar cheese served with salsa and sour cream. Served with your choice of fries or soup of the day.

Chopped white meat chicken with lettuce, mayo, tomato, onion and Jack cheese on a toasted sub roll. Served with your choice of fries or soup of the day.

A generous 1/2 lb. of lean ground beef flame grilled to your preference served with American cheese, lettuce, tomato on a toasted sub roll. Served with your choice of fries or soup of the day.

Our famous Buffalo wings served with the secret ODB sauce. Served with your choice of fries or soup of the day.

Lightly breaded shrimp, served with cocktail sauce and coleslaw. Served with your choice of fries or soup of the day.

Four fried chicken fingers served with honey mustard. Served with your choice of fries or soup of the day.

Delicious char-grilled skewers, loaded with fresh mushrooms, onion and green pepper served over a bed of rice.

Crispy chicken, bacon, lettuce, tomato, avocado and honey mustard dressing all wrapped in a tortilla wrap.

Fresh lettuce, turkey, tomato, onion, avocado, and cream cheese with ranch dressing.

Served with rice, green salad, shumai and a California roll.

Served with rice, green salad, shumai and a California roll.

Served with rice, green salad, shumai and a California roll.

Served with rice, green salad, shumai and a California roll.

Served with rice, green salad, shumai and a California roll.

Served with rice, green salad, shumai and a California roll.

Try a taste of it all! Battered mozzarella sticks, mini egg rolls, buffalo wings and chicken fingers. Each highlighted with their own sauce.

Stacked tortilla chips covered with fresh jalapeños, olives, tomatoes and onion with cheese sauce on top. Served with sour cream, guacamole and salsa on the side.

Crispy, golden calamari served with our signature sauce.

A delicious blend of crabmeat, spinach, artichokes and spices. Served with tortilla chips.

Crispy fried baby shrimp, served with cocktail sauce and a lemon wedge.

Lightly breaded strips of chicken breast, fried to a golden brown and served with honey mustard.

Flour tortilla, filled with BBQ chicken and cheddar cheese. Served with salsa and sour cream.

Fresh lump crabmeat coated with breadcrumbs, served with tartar sauce.

Seasoned diced chicken and vegetables with sweet plum sauce and fresh lettuce leaves.

Crispy on the outside, hot and gooey on the inside. Served with marinara sauce.

(Regular fries or waffle fries) crispy fries topped with chili and nacho cheese.

Broiled mushrooms filled with lump crabmeat and splashed with lemon juice.

Seared tuna or white tuna with ponzu sauce.

Sliced tuna, avocado, cucumber with honey miso dressing.

Sliced octopus with honey miso dressing.

Choice between tuna, salmon or yellowtail with garlic chips.

Sliced yellowtail with honey miso dressing.

Thick and creamy New England chowder. Chock full of clams.

Classic Caesar salad tossed with parmesan cheese, cheese, croutons and Caesar dressing.

Crispy romaine lettuce, feta cheese cucumbers, tomatoes, onion and black olives with Greek vinaigrette dressing.

Spring mix, grilled chicken, mandarin oranges, peanuts, chow mein noodles with peanut dressing.

Fresh spinach with tomatoes, mushrooms, red onion, boiled egg, feta cheese, sliced bacon and a choice of your favorite dressing.

Grilled chicken, lettuce, boiled egg, olives, tomatoes, bacon, carrots, croutons and gorgonzola cheese with a choice of your favorite dressing.

Fresh romaine lettuce, grilled steak, tomatoes, mushrooms, shredded cheese, bacon, red onion and hard-boiled egg. With a choice of your favorite dressing.

Crispy, breaded and juicy with our homemade mambo sauce on the side.

Served on wednesday and friday.

Fresh lettuce, green peppers, carrots, onions, mushrooms, cucumbers, olives, croutons and balsamic vinaigrette dressing.

Fresh lettuce, turkey, tomato, onion, avocado and cream cheese with ranch dressing.

Chicken breast, tomatoes, bacon, parmesan cheese, lettuce, buffalo sauce, croutons and Caesar dressing.

Crispy chicken, bacon, lettuce, tomato, avocado and honey mustard dressing.

Seasoned sirloin steak, onions, tomatoes, provolone, lettuce and Thousand island dressing.

Grilled chicken breast topped with pepper jack cheese, lettuce and tomato on a toasted sub roll.

Turkey, ham and bacon with American cheese, lettuce, tomato and mayo on white or wheat bread.

A classic hoagie filled with grilled steak, onion and provolone cheese.

Battered fillet of fish, Cajun-style seasoning, served with spicy tartar sauce.

Grilled tuna marinated in our signature recipe on a brioche bun served with spicy tartar sauce.

Signature homemade crab cake served with tartar sauce on a brioche bun.

Turkey burger with American cheese on a brioche bun.

American cheese with a half-pound of Angus Beef on a brioche bun.

Blue cheese crumbles with a half-pound of Angus Beef on a brioche bun.

Pepper jack cheese with a half-pound of Angus Beef and an onion ring on a brioche bun.

A half-pound of Angus bee topped with juicy sautéed mushrooms and Swiss cheese on a brioche bun.

Two 1/4 pound Angus Beef patties topped with American cheese on a brioche bun.

A half-pound of Angus Beef topped with cheddar cheese and bacon on a brioche bun.

Three mini crab cakes served with tartar sauce on the side.

Three mini sliders with American cheese.

Mushrooms, broccoli and carrots.

Shrimp, scallops and mussels.

A generous portion of lump crabmeat perfectly seasoned and accompanied by our special tartar sauce.

Our fresh salmon filet is flame-grilled with savory lemon and herb seasoning.

Jumbo shrimp and salmon topped with crabmeat served with tartar sauce.

Crabmeat stuffed flounder served with white cream sauce on top.

The finest salmon topped with our crabmeat stuffing and served with tartar sauce.

Jumbo shrimp stuffed with crabmeat and served with cocktail sauce.

Tilapia fillets flame-grilled with savory lemon and herb seasoning ands served with tartar sauce.

Fish, chips and beer. Need we say more.

Generous portion of tender baby-back ribs served in our special BBQ sauce.

Boneless chicken breast sautéed in virgin olive oil with baby spinach, garlic and mushrooms.

Chicken topped with mushrooms, ham and provolone, flamed in a vermouth cream sauce.

Vegetables cut kabob style and grilled to perfection in teriyaki sauce.

Vegetables cut kabob style and grilled to perfection in teriyaki sauce.

Center cut pork chops are perfectly seasoned and grilled.

Our 14 oz. New York strip steak is for all steak lovers.

This well-marbled 14 oz. rib-eye is perfectly seasoned and grilled for peak flavor and tenderness.

Tempura kani, avocado and cucumber, topped with tobiko and eel sauce.

Tempura shrimp, avocado and cucumber, topped with tobiko and sweet sauce.

Soft shell crab, avocado and cucumber, topped with tobiko and eel sauce.

California roll wrapped in tuna, salmon, white fish and avocado.

Eel cucumber roll wrapped in avocado and sweet sauce.

Spicy tuna roll topped with spicy tuna and wasabi tobiko.

Spicy tuna and crunch wrapped in avocado and topped with spicy mayo.

Spicy jumbo lump crabmeat topped with spicy shrimp and green tobiko.

Spicy shrimp and crunchy roll topped with spicy crab and crunch.

Tempura shrimp and cucumber roll topped with spicy crab and crunch.

Eel cucumber roll wrapped in eel, avocado and topped with sweet sauce.

Tempura shrimp, cream cheese, eel and avocado with sweet sauce on top.

Spicy crab and crunchy inside, topped with tuna and tobiko.

Shrimp tempura, cucumber roll wrapped in spicy tuna and topped with crunch.

Salmon avocado roll wrapped in spicy salmon and topped with crunch.

Salmon, avocado, tobiko, yellowtail and spicy tuna, wrapped in soy bean paper.

Crunchy and spicy! Shrimp tempura, spicy tuna, cucumber and avocado, wrapped in soybean paper and topped with spicy mayo.

8 pieces of sushi and a salmon avocado roll.

11 pieces of sashimi on sushi rice.

12 pieces of sushi and a crunchy salmon roll.

10 pieces of assorted sliced fish served with rice.

14 pieces of assorted sliced fish served with rice.

4 pieces of sushi, 12 pieces of sashimi and a California roll.

18 pieces of assorted sushi.

12 pieces of sushi, 12 pieces of sashimi, a dragon roll and a spicy lover roll.

14 assorted maki rolls.

12 pieces of sushi and 7 assorted rolls.

Shrimp, scallop, kani.

Vanilla or chocolate.