Old Ebbitt Grill

Marinated cherry tomatoes, whipped ricotta, basil, garlic crostini.

Pea shoots, Pecorino Romano, roasted garlic.

Whipped ricotta, shaved pearl onions, cornichon, capers, lemon vinaigrette, crostini.

Dijon barbecue glaze, coleslaw, mini brioche.

Hand-cut french fries, cheddar cheese curds, beef gravy, scallions.

Old Bay potato chips.

Chickpea, red pepper harissa, lemon confit, cucumber slices, Kalamata olives, feta, grilled pita bread.

celery, blue cheese dressing.

Watercress, pickled cherry peppers, lemon vinaigrette, ancho-chili sauce.

Bacon lardons, Yukon gold potatoes, chives.

Nerstrand, MN – aged sheep's milk blue cheese.

Paso Robles, CA – washed rind raw goat's milk cheese.

Stephentown, NY – triple crème raw cow's milk cheese.

Thomasville, GA – aged raw cow's milk cheese.

Arugula, zucchini, yellow squash, shaved onion, mint, basil, pistachios, Grana Padano, lemon vinaigrette.

Cherry tomatoes, shaved pearl onions, Black & Blue aged goat cheese, oregano vinaigrette.

Power lettuce blend, shaved pearl onions, strawberries, ricotta salata, pistachios, lemon vinaigrette.

Shaved kale, Pecorino Romano, garlic croutons, black pepper.

Potato pave, sautéed spinach, lemon-caper brown butter, parsley.

Summer farro salad, grilled zucchini & squash, marinated cherry tomatoes, zucchini puree.

Stewed ratatouille, toasted fregula & pine nut relish, gremolata, balsamic, basil oil.

Corn & fava bean succotash, pea tendrils, smoked paprika-honey glaze.

Flash-fried, cornmeal-crusted, house-cut french fries, coleslaw, Cajun remoulade.

Crispy new potatoes, sautéed green beans, hollandaise.

House-cut french fries, coleslaw, lemon.

Corn chow chow, tri-color quinoa, marinated tomatoes, basil.

Semi-boneless chicken breast, grilled corn & fresno chili salad, ancho mayo, grilled potatoes, cotija, cilantro.

Mashed red bliss potatoes, Swiss chard, cremini mushrooms, bordelais.

Cedar river farms 8-oz. hanger steak, house-cut french fries, Pecorino Romano, chimichurri.

14-oz. steak, loaded baked potato with bacon, vidalia onion rings, house steak sauce.

Mania clams, mussels, shrimp, spicy tomato broth, gremolata, linguini.

Roasted tomatoes, basil pesto, grana padano, Parmesan cream sauce, pine nuts.

Fennel sausage, San Marzano tomatoes, Tuscan kale, chili flakes, Pecorino Romano.

Pork Mortadella, spinach, and ricotta-stuffed pasta, cream sauce.

Blackened catfish, shaved iceberg lettuce, tomato-pickle relish, Cajun remoulade, hoagie roll.

Bacon, blue cheese, hard-boiled egg, avocado, mixed greens, mayonnaise, ciabatta.

Roasted mushroom medley, salsa verde, arugula, fontina, pain au levain.

Cuban-style roasted pork shoulder, ham, spicy mustard, sliced pickle, Swiss, potato roll.

Spicy slaw, hot pepper mayo, blue cheese crumbles, sweet potato bun.

First-cut corned beef, sauerkraut, Swiss, Thousand Island dressing, marble rye.

Hot pastrami, Muenster, Thousand Island dressing, coleslaw, pumpenickel.

Roast beef, caramelized onions, provolone, baguette.

American, Swiss, blue, cheddar, pepper jack or muenster.

Marinara, mozzarella, spinach, ciabatta.

Beer-battered onion rings, blue cheese, house steak sauce, brioche.

Muenster, bacon, lettuce, tomato, pickle, bistro sauce.

American, Swiss, blue, pepper Jack, cheddar or muenster.

Potato pavé, sautéed spinach, lemon-caper brown butter, parsley.

Summer farro salad, grilled zucchini & squash, marinated cherry tomatoes, zucchini puree .

Stewed ratatouille, toasted fregula & pine nut relish, gremolata, balsamic, basil oil.

Crispy new potatoes, sautéed green beans, hollandaise.

House-cut french fries, coleslaw, lemon.

Flash-fried, cornmeal-crusted, house-cut french fries, coleslaw, Cajun remoulade.

Corn & fava bean succotash, pea tendrils, smoked paprika-honey glaze.

Corn chow chow, tri-color quinoa, marinated tomatoes, basil.

Semi-boneless half-chicken, grilled corn & fresno chili salad, ancho mayo, grilled potatoes, cotija, cilantro.

Center-cut, grilled potatoes, broccolini, peperonata, balsamic.

Mashed red bliss potatoes, sautéed Swiss chard, cremini mushrooms, bordelaise.

14-oz. steak, loaded baked potato with bacon, Vidalia onion rings, house steak sauce.

Cedar River Farms® 8-oz. hanger steak, house-cut french fries, Pecorino Romano, chimichurri.

8-oz. steak, garlic spinach, potato pavé, garlic butter, bordelaise.

Manila clams, mussels, shrimp, spicy tomato broth, gremolata, linguini.

Roasted tomatoes, basil pesto, Grana Padano, Parmesan cream sauce, pine nuts.

Fennel sausage, butternut squash, Tuscan kale, Pecorino Romano.

Pork mortadella, spinach, and ricotta-stuffed pasta, cream sauce.

Bacon-wrapped ham sandwich, strawberry compote, Vermont maple syrup.

Marinated cherry tomatoes, whipped ricotta, basil, garlic crostini.

Pea shoots, Pecorino Romano, roasted garlic.

Whipped ricotta, shaved pearl onions, cornichon, capers, lemon vinaigrette, crostini.

Dijon barbecue glaze, coleslaw, mini brioche.

Hand-cut french fries, cheddar cheese curds, beef gravy, scallions.

Old bay potato chips.

Chickpea, red pepper harissa, lemon confit, cucumber slices, Kalamata olives, feta, grilled pita bread.

Celery, blue cheese dressing.

Watercress, pickled cherry peppers, lemon vinaigrette, ancho-chili sauce.

Cornmeal-crusted and flash-fried oysters, andouille sausage, scallions.

bacon lardons, Yukon gold potatoes, chives.

Nerstrand, mn – aged sheep's milk blue cheese.

Stephentown, NY – triple crème raw cow's milk cheese.

Thomasville, ga – aged raw cow's milk cheese

Arugula, zucchini, yellow squash, mint, basil, pistachios, Grana padano, lemon vinaigrette.

Cherry tomatoes, shaved pearl onions, Black & Blue aged goat cheese, oregano vinaigrette.

Power lettuce blend, shaved pearl onions, strawberries, ricotta salata, pistachios, lemon vinaigrette.

Shaved kale, Pecorino Romano, garlic croutons, black pepper.

Fat-free Greek yogurt, strawberries, bananas, honey.

Strawberries, candied pecans, cinnamon butter.

Spicy pork chorizo, black bean puree, two sunny-side up eggs, corn tortillas, tomatillo salsa, queso fresco.

Egg white omelet, garlic spinach, roasted tomato, turkey sausage, seasonal fruit.

Belgian waffle, buttermilk fried chicken thighs, smoked maple syrup.

Crispy hash cake, two sunny-side up eggs, brunch potatoes, bordelaise.

Corn chow chow, tri-color quinoa, marinated tomatoes, basil.

Flash-fried, cornmeal-crusted, house-cut french fries, coleslaw, cajun remoulade.

Corn & fava bean succotash, pea tendrils, smoked paprika-honey glaze.

Brunch potatoes, sautéed green beans, hollandaise.

House-cut french fries, coleslaw, lemon.

Cedar river farms 8-oz. hanger steak, house-cut french fries, pecorino Romano, chimichurri.

House-made Canadian bacon, English muffin, hollandaise.

House-made Canadian bacon, English muffin, hollandaise.

House-made Canadian bacon, English muffin, hollandaise.

Capers, cornichon, English muffin, hollandaise.

Blue Point oysters, sautéed spinach, English muffin, Old Bay hollandaise.

Jumbo lump crab cakes, Old bay hollandaise.

Ham, aged white cheddar cheese.

Peppers, onion, ham, aged white cheddar cheese.

Andouille sausage, bell peppers, scallion, pepper jack cheese.

Chives, dill, sour cream.

Mushroom medley, caramelized onions, Swiss cheese.

Egg whites, spinach, tomato, side of turkey sausage.

English muffin, American cheese, two fried eggs.

English muffin, American cheese, two fried eggs.

English muffin, American cheese, two fried eggs.

Herb cream cheese, capers, avocado, red onion, lettuce, tomato.

Vermont maple syrup, whipped butter.

Vermont maple syrup, whipped butter, apple compote.

Vermont maple syrup, whipped butter.

bacon-wrapped ham sandwich, apple compote, pecan butter, vermont maple syrup.

Seasonal fruit, yogurt, honey.

Dried fruits, brown sugar.

Orange, tomato, cranberry, pineapple, grapefruit.

Carrots, ants on a celery log, hummus, ranch dressing, toasted pita bread and seasonal fruit ants on a log available with peanut butter or sunbutter.

Goldfish and green peas gluten free pasta available.

Fried and served with honey mustard dressing or grilled and served with BBQ sauce.

Panko crusted, lemon, tartar or cocktail sauce.

On white bread may substitute sunbutter or seasonal preserves.

On white bread.

American cheese, sliced pickle.

Potato bun.

Tomato sauce, mozzarella cheese.

Monterey Jack, Cheddar, sour cream and pico de gallo.

Lettuce, sour cream, cheddar and pico de gallo.

Served warm with java chip ice cream, whipped cream, almonds and chocolate curls.

Local Fuji apples, crisp topping, served warm with dulce de leche ice cream.

Vanilla ice cream, pecans, bourbon caramel sauce.

Blood orange segments, blood orange coulis.

Served with whipped cream.

Caramelized sugar.

Roasted peanut-chocolate chip crust filled with peanut butter mousse.

Vanilla ice cream and a chocolate sauce..

Raspberry sauce and whipped cream.

Chocolate cookie batter, walnut and bourbon pie served warm with vanilla ice cream.

celery, blue cheese dressing

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of French fries, fruit, or small Caesar salad.

french fries, coleslaw, tartar sauce, lemon

Sliced Baguette

celery, blue cheese dressing

Watercress, pickled cherry peppers, lemon vinaigrette, and remoulade.

Sliced Baguette

spinach, watercress, garlic-herb butter, Parmesan

Marinated chickpeas, cucumbers, olive oil, and warm pita.

membrillo, pickled red onions, honey walnuts, walnut-raisin bread with a selection of four cheeses

Celery, potatoes, bacon, and cream.

Side of Fries

peperonata, baby arugula, aged balsamic, crostini

herb crème fraîche, pistachios, orange, baby arugula, citrus vinaigrette

creamy polenta, marinara, pecorino romano, crostini

baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette

red oak leaf lettuce, arugula, asian pears, honey crisp apples, candied walnuts, Jasper Hills Farm cheese, white balsamic vinaigrette

cauliflower, radicchio, Brussels sprouts, shaved lacinato kale, golden raisins, sunflower seeds, pecorino romano, lemon vinaigrette

baby arugula, lacinato kale, scallions, farro, dried cherries, toasted pecans, goat cheese, white balsamic vinaigrette

6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess dressing

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of French fries, fruit, or small Caesar salad.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of French fries, fruit, or small Caesar salad.

Clyde’s hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, sesame seed bun and your choice of French fries, fruit, or small Caesar salad.

cheddar cheese, pickled red onion, pickled jalapeno, hot pepper mayo, lettuce, tomato, potato bun

caramelized onions, cremini mushrooms, Swiss, power lettuce blend, multi-grain kaiser roll

house-made pimento cheese, lettuce, tomato, potato bun

coleslaw, tartar sauce, potato roll

Muenster, bacon, lettuce, tomato, and pickle.

avocado, alfalfa sprouts, pickled red onion, provolone, calabrian chili aioli, multigrain

Buttermilk fried chicken, spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll

Hot pastrami, Muenster cheese, coleslaw, Thousand Island dressing, and pumpernickel. Served with your choice of side.

first-cut corned beef, sauerkraut, Swiss, thousand island, toasted rye

shaved roast beef, gruyere cheese, baguette, au jus

french fries, coleslaw, tartar sauce, lemon

8-oz. grilled steak, potato pave, broccolini, bordelaise

Cedar River Farms 8-oz. New York Strip steak, french fries, watercress, shallot-Dijon cream

Flash-fried, cornmeal-crusted, french fries, coleslaw, cocktail sauce

roasted potatoes, sauteed green beans, hollandaise

French green lentils, sauteed spinach, cippolini onions, sherry gastrique

whipped Yukon gold potatoes, sauteed spinach, roasted maitake mushrooms, chicken jus

braised collared greens, roasted sweet potato, caramelized apples, apple-mustard glaze

Whipped Yukon gold potatoes, Swiss chard, cremini mushrooms, bordelaise

Honey-sriracha tossed chicken breast, hardboiled egg, crispy bacon, honeycrisp apples, watercress, ginger pickled cucumbers, scallions.

French fries, honey mustard

sausage ragu, San Marzano tomatoes, Tuscan kale, pecorino romano

cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter

shiitake-cremini mushroom sauté, marsala cream, parsley, pecorino Romano

farro, garlic-spinach, peperonata, aged balsamic

cannellini beans, seared escarole, peperonata

crispy pumpkin seeds, sage, pecorino romano, gruyere, mascarpone

parmesan polenta, cippolini onions, roasted baby carrots, gremolata

peanut butter mousse, whipped cream, chocolate curls

whipped cream, chocolate sauce

whipped cream, lime zest

12oz can

12oz can

12oz can

12oz can

Served with choice of side

Honey-Mustard Dipping Sauce - served with choice of side

Served with choice of side