Old Europe‘s house salad-garden greens tossed in our house-made vinaigrette, served on top of German cucumber, cabbage and lentil salad.

Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese, croutons and bits of bacon. Raw.

Marinated red beets with white and red cabbage salad.

Succulent slices of chicken breast on top of a traditional Caesar salad. Raw.

Lean corned beef on rye bread with Russian dressing, old Europe sauerkraut and Swiss cheese served with a German salad trio.

Breaded chicken schnitzel on rye bread with Thousand Island dressing, lettuce, tomatoes, and red onions served with a German salad trio.

Open-faced westfalian ham sandwich on rye bread topped with two sunny side up fried eggs.

A chunky beef soup with paprika, bell peppers, onions and potatoes.

Golden brown potato pancakes served with apple sauce or sour cream.

Marinated herring in a sour cream sauce with apples, onions and pickles garnished with a petit salad bouquet.

House-cured salmon served with honey mustard sauce garnished with a petite salad bouquet.

House-smoked trout filet served with horseradish cream sauce, garnished with a salad bouquet.

Pan seared pork and beef sausage, served with Old Europe sauerkraut and potato dumplings.

Smoked pork and beef sausage, served with old Europe sauerkraut and potato dumplings.

Poached veal and pork sausage served with Old Europe sauerkraut and potato dumplings.

Served with Old Europe sauerkraut and potato dumplings.

Spicy smoked pork and beef sausage, served with Old Europe sauerkraut and potato dumplings.

Served with sauerkraut and potato pancakes.

Served with sauerkraut and potato dumplings topped with our dark beer gravy.

Pan seared boneless trout served with parsley potatoes and a house salad on the side.

Poached salmon filet served with a Riesling dill cream sauce, parsley potatoes and seasonal vegetables.

Breaded veal schnitzel served with home fried potatoes and a house salad on the side.

Pork loin schnitzel hunter presented with a button mushroom cream sauce and home-made spaetzle topped with sauteed button mushrooms and crispy bits of bacon.

Breaded pork loin schnitzel Vienna style served with warm German potato salad and a house salad on the side.

Breaded chicken schnitzel Vienna style served with home fried potatoes and a house salad on the side.

Marinated slices of braised beef, in a sweet and sour raisin sauce topped with toasted almonds served with potato dumplings and apple red cabbage.

Hungarian style beef stew presented with our house-made spatzle.

Smoked pork loin served with Old Europe sauerkraut and potato dumplings.

Sirloin steak topped with roasted onions and dark beer gravy served with mashed potatoes and a house salad on the side.

Sauteed chicken breast Black Forest style topped with a button mushroom cream sauce and sour cherries served with house-made spatzle and seasonal vegetables.

An egg omelet prepared with sauteed farmers sausage, potatoes, pickles and onions served with a salad garnish.

An egg omelet filled with vegetables and our cheese trio topped with sauteed mushrooms and served with a salad garnish.

Coffee generously topped with whipped cream.

Chilled coffee with vanilla ice cream topped with whipped cream. .

Old Europe‘s house salad-garden greens tossed in our house-made vinaigrette served on top of German cucumber, cabbage, and lentil salad.

Romain lettuce tossed in our house-made Caesar dressing topped with Parmesan cheese, croutons and bits of bacon. Raw.

Marinated red beets with white and red cabbage salad.

Pork liver pate served on a bed of garden greens.

Marinated herring in a sour cream sauce with apples, onions and pickles garnished with a petit salad bouquet.

House smoked trout filet served with horseradish cream sauce garnished with a petit salad bouquet.

House-cured salmon served with our honey mustard sauce garnished with a petit salad bouquet.

Beef steak tartar ground to order prepared with onions, capers, anchovies, parsley and an egg yolk garnished with a petit salad bouquet. Raw.

A chunky beef soup with paprika, bell pepers, onions and potatoes.

Golden brown potato pancakes.

"hausfrauen art". Marinated herring in sour cream with sliced apples, onions and pickles garnished with a petit salad bouquet.

Gerauchertes forellenfilet mit meerrettichsahne. House smoked trout filet with our horseradish cream sauce garnished with a petit salad bouquet.

Hausgebeizter Lachs. House cured salmon served with our honey mustard sauce and garnished with a petit salad bouquet.

Kartoffelpuffer mit apfelmus. Golden brown potato pancakes with apple sauce.

Old Europe‘s pork schnitzel hunter. Presented with a button mushroom cream sauce and our house-made spaetzle topped with sauteed button mushrooms and crispy bits of bacon.

Prime veal schnitzel hunter style.

Chicken schnitzel hunter style.

Traditional breaded prime veal schnitzel presented with home fried potatoes and a house salad on the side.

An original house recipe created by the Lichtenstein family served with two sides.

Wiener art.

Wiener art.

Jagerschnitzel vom kalb. Sauteed prime veal schnitzel topped with mushroom cream sauce and crispy bacon served with our house made spatzle and a vegetable medley.

A cornucopia of our vegetables, sauerkraut, red cabbage, mushrooms, home fried potatoes, spatzle, grilled tomato and a potato pancake.

Garden fresh vegetables and our cheese trio folded into an omelet topped with sauteed button mushrooms and served with a salad garnish.

An egg omelet filled with vegetables and Swiss cheese, topped with sauteed mushrooms and served with a salad garnish.

Bunter gemuseteller mit reibekuchen. A cornucopia of seasonal vegetables, sauerkraut, red cabbage, mushrooms, potatoes, spatzle, grilled tomato and a potato pancake.

A combination of handmade bratwurst and bauernwurst on a bed of sauerkraut served with warm German potato salad.

Bavarian style roasted pork shank served with sauerkraut and potato dumplings topped with dark beer gravy.

Marinated slices of braised beef in a sweet and sour raisin sauce topped with toasted almonds served with potato dumplings and apple red cabbage.

Hungarian style beef stew served with our house-made spatzle.

Sauteed sirloin steak smothered in roasted onions and dark beer gravy served with home fried potatoes and a house salad on the side.

Sauteed sirloin steak topped with brandy peppercorn cream sauce, served with roasted red potatoes and a Caesar salad on the side.

Sauteed chicken breast topped with a button mushroom cream sauce and sour cherries served with our house-made spatzle and a vegetable medley.

Filet of salmon topped with a creamy Riesling dill sauce presented with parsley potatoes and julienne vegetables.

Served with parsley potatoes and a house salad on the side.

Ungarisches gulasch it spätzle. Hungarian style beef stew served with our house-made spätzle and apple red cabbage.

Served with old Europe sauerkraut and our warm German potato salad.

Slices of smoked pork loin, presented with Old Europe sauerkraut and potato dumplings.

Coffee topped with a generous scoop of whipped cream.

Chilled coffee with a scoop of vanilla ice cream and topped with whipped cream and a garnish.

Potato pancakes with apple sauce.

Breaded chicken schnitzel with spatzle and vegetables.

Knock wurst in a roll.

Cheese spatzle.

A petit broiled salmon medallion served with vegetables and boiled potatoes.

Dessert.