Open City

Plain, blueberry, or chocolate chips.

Cranberry apple compote with whipped cream.

Citrus cream cheese stuffed french toast and blueberry sauce.

Bacon bourbon syrup and herb chive butter.

Fried potatoes, pickled jalapeno, mushroom, onion, cheddar, bacon, and sunny side up eggs.

Scrambled eggs, ham, and swiss on a butter croissant served with arugula salad.

Crispy chicken thigh, buttermilk biscuit, bacon, sausage gravy, and one egg any style.

Two eggs, choice of protein, hashbrown, and pancakes or French toast.

Scrambled eggs, chorizo, hash browns, and cheddar in a flour tortilla with ranchero sauce and cilantro crema.

Corn tortillas, ranchero sauce, and tofu scramble with peppers, onions, mushrooms, cilantro, and avocado. Served with arugula salad.

Yogurt, cranberry-orange compote, bananas, and house made granda.

Almond butter and maple syrup.

DC’s Bullfrog Bagel, Annapolis Chesapeake Smokehouse Salmon, tomato, red onion, and lettuce caper cream cheese.

Corn tortillas with ranchero sauce, black beans, chorizo, two sunny side eggs, avocado, queso fresco, cilantro, and scallions.

Tomatoes, onions, peppers, cheddar, avocado, and cilantro crema. Served with fresh fruit.

Roasted butternut squash, quinoa, avocado, pickled beets, toasted pumpkin seeds, shredded carrots, and hard-boiled egg with a side of green goddess dressing.

Bacon, cheddar, and shredded potatoes. Served with arugula salad and choice of toast.

With our signature hash brown square and choice of toast.

Served with arugula salad

With ranch dressing.

With bleu cheese.

Tomatoes, Kalamata olives, cucumber, carrots, and flatbread.

Balsamic reduction, bacon, and shallots.

Salmon, mixed greens, green beans, cherry tomatoes, kalamata olives, red onions, new potatoes hard boiled egg, and red wine vinaigrette.

Tuscan kale, caesar dressing, croutons, and parmesan cheese.

Roasted red and yellow beets, orange, arugula, feta, roasted pumpkin seeds, and lemon vinaigrette.

Spinach leaves, blue cheese, bacon, tomato, red onion, and maple-balsamic vinaigrette.

Mixed greens, cucumber, tomato, sunflower seeds, red onion, and maple-balsamic vinaigrette.

Grilled chicken, cucumbers, cherry tomatoes, bacon, hard boiled eggs, avocado, mixed greens, and blue cheese dressing.

Mushrooms, onions, sauerkraut, spinach, Swiss cheese, and Russian dressing on grilled rye.

BBQ pulled pork with pineapple salsa on a potato bun.

Roasted turkey, brie, green apple, and cranberry mayo on whole wheat.

DC’s Bullfrog Bagel with hummus, fresh spinach, roasted eggplant, green and yellow zucchini, and red peppers.

Cheddar and brie on brioche with tomato basil soup.

Crispy chicken thigh, kale and brussel slaw, jalapeno, and chipotle mayo on a potato bun.

Bacon, lettuce, tomato, and garlic mayo on sourdough.

½ lb ground chuck, cheddar, bacon, chipotle mayo, lettuce, tomato, and onion. Served on potato buns with fries.

½ lb ground chuck, BBQ sauce, swiss, bacon, pickles, and caramelized onions.

Housemade patty with peppers, onion, panko, paprika, and cilantro. Topped with chow-chow relish, lettuce, and garlic mayo. Served on potato buns with fries.

Housemade patty with lentils, peppers, panko, spinach, barley, and oats. Topped with pico de gallo and garlic mayo. Served on potato buns with fries.

Half roasted chicken with garlic mashed, roasted rainbow carrots, and au-jus sauce.

Parmesan cheese, broccoli, and garlic pita bread.

Lemon glazed salmon, rainbow quinoa, and sauteed broccoli.

BBQ pulled pork over mac and cheese. Served with an arugula salad.

With jasmine rice, red peppers, lime, cilantro, and green onion.

Tomatoes, fresh basil, tomato sauce, and mozzarella.

Roasted tomatoes, pesto sauce, fresh basil, pesto, and mozzarella.

Roasted eggplant, green and yellow zucchini, red peppers, tomato sauce, and mozzarella.

Cremini, shiitake, portobello, pesto, fresh thyme, red onions, arugula, and mozzarella parmesan.

Sausage, ham, pepperoni, tomato sauce, and mozzarella.

Roasted garlic, bacon, shredded potato, mozzarella, chives, and eggs sunny side up.

Sausage, red and green peppers, red onions, tomato sauce, and mozzarella.

Roasted cherry tomato, feta, kalamata olives, roasted garlic, tomato sauce, and mozzarella.

Grilled chicken, cucumbers, cherry tomatoes, bacon, hard-boiled eggs, avocado, mixe, and blue cheese dressing.

Spinach leaves, gorgonzola, bacon, tomato, red onion, and maple-balsamic vinaigrette.

Tuscan kale, caesar dressing, croutons, and parmesan cheese.

Arugula, goat cheese crouton, candied walnuts, and dijon dressing.

Mixed greens, cucumber, tomato, watermelon radish, sunflower seeds, red onion, and maple-balsamic vinaigrette.

Roasted turkey, brie, green apple, and cranberry mayo on whole wheat.

Crispy chicken thigh, kale, brussel slaw, jalapeno, and chipotle mayo on a potato bun.

Lots of applewood smoked bacon, lettuce, tomato, and garlic mayo on sourdough.

Cheddar and brie on brioche with tomato basil soup.

Pesto chicken salad, roasted tomatoes, and lettuce on a croissant.

Classic pulled jerk chicken with pineapple salsa on a potato bun.

Mushrooms, onions, sauerkraut, Swiss cheese, and Russian dressing on grilled rye.

Housemade patty with lentils, peppers, spinach, barley, and oats. Topped with pico de gallo and garlic mayo. Served on potato buns with fries.

Ground chuck, cheddar, applewood smoked bacon, chipotle mayo, lettuce, tomato, and onion. Served on potato buns with fries.

Housemade patty with peppers, onion, paprika, and cilantro. Topped with chow-chow relish, lettuce, and garlic mayo. Served on potato buns with fries.

With brussels sprouts and mushrooms in a parmesan cream sauce.

With jasmine rice, red peppers, lime, cilantro, and green onion.

Classic pulled jerk chicken over mac and cheese with arugula salad.

Half roasted chicken with charred lemon piccata sauce, garlic mashed potatoes, and roasted rainbow carrots

Lemon glazed salmon, wild rice, and creamed spinach.

Bacon, turkey, tomato, and cheddar in puff pastry with arugula salad.

Cascara or hibiscus.

Mandarin or pineapple.

Tomatoes, fresh basil, tomato sauce, and mozzarella.

Cremini, shiitake, portobello, fresh thyme, red onions, arugula, and parmesan.

Traditional Caesar dressing, grilled chicken, parmesan, and mozzarella cheese, topped with salad.

Roasted garlic, bacon, shredded potato, mozzarella cheese, and two eggs sunny side up.

Spinach, basil, mozzarella, and ricotta with arugula salad.

Spinach, basil, mozzarella, and ricotta with arugula salad.

Sausage, ham, pepperoni, tomato sauce, and mozzarella.

Cremini, shiitake, portobello, fresh thyme, red onions, arugula, and parmesan.

Tomatoes, fresh basil, tomato sauce, and mozzarella.

Sausage, peppers, onions, tomato sauce, and mozzarella.

Tomato, feta, kalamata olives, roasted garlic, tomato sauce, and mozzarella.

Roasted garlic, bacon, shredded potato, mozzarella cheese, and two eggs sunny side up.

Traditional Caesar dressing, grilled chicken, parmesan, and mozzarella cheese, topped with salad.

Tomato, feta, kalamata olives, roasted garlic, tomato sauce, and mozzarella.

Sausage, ham, pepperoni, tomato sauce, and mozzarella.

Sausage, peppers, onions, tomato sauce, and mozzarella.

Plain, blueberry, or chocolate chips.

Applewood smoked bacon, cheddar, and shredded potatoes. Served with arugula salad and choice of toast.

Crispy chicken thigh, buttermilk biscuit, sausage gravy, and one egg any style.

Chorizo, tomatoes, cheddar cheese, and cilantro crema served with arugula salad.

Applewood smoked bacon, cheddar, and shredded potatoes. Served with arugula salad and choice of toast.

Fried potatoes, pickled jalapeno, mushroom, onion, cheddar, bacon, and sunny side up eggs.

Scrambled eggs, ham, and swiss on a butter croissant with arugula salad.

Two eggs, choice of protein, hashbrown, and pancakes.

Whipped hazelnut stuffed french toast with raspberry sauce.

Corn tortillas with ranchero sauce black beans and pork chorizo, two sunny-side-up eggs, avocado, queso fresco, cilantro, and scallions.

Scrambled eggs, chorizo, hash browns, and cheddar in a flour tortilla with ranchero sauce and cilantro crema.

With squash, avocado, pickled beets, carrots, chickpeas, and a hard-boiled egg with a side of green goddess dressing.

With shaved coconut and dried cranberries.

Corn tortillas, ranchero sauce, and tofu scramble with peppers, onions, mushrooms, cilantro, and avocado. Served with arugula salad.

With ranch dressing.

With tortilla chips.

Tomatoes, kalamata olives, cucumber, carrots, and flatbread.

Balsamic reduction, bacon, and shallots.

Please call the restaurant for today's selection.

With bleu cheese.