Ophelia's Fish House

Grilled garlic baguette.

Shallots, white wine, sun-dried tomatoes, and capers.

Chipotle aioli and lemon.

Avocado and spicy pepper remoulade.

Truffle, sweet pickle, and smoked bacon.

Baby arugula, feta, toasted almonds, and lemon vinaigrette.

Romaine, brioche croutons, and parmesan.

Mixed greens, English cucumbers, grape, tomatoes, red onion, and champagne vinaigrette.

Scallops, shrimp, calamari, mixed greens, English cucumbers, grape tomatoes, and citrus vinaigrette.

Lump crab, romaine, tomato, old bay aioli, fries or house salad.

Summer succotash and smoked bacon.

Israeli couscous, arugula, tomatoes, lemon, and caper butter.

Brown rice, asparagus pilaf, tomato, and butter sauce.

Roasted tomatoes, bell peppers, andouille, sausage, and lobster cream.

Shrimp, scallops, calamari, mussels, lemon, and cream sauce.

Saffron risotto, sun-dried tomatoes, and asparagus.

Brown rice pilaf and grilled zucchini.

Brioche bun, romaine, tomato, grilled onions, and fries.

Herb roasted Yukon gold potatoes, sauteed baby spinach, and pan jus.