Osteria Al Volo

Hanger steak, roasted potatoes, 2 eggs.

Mascarpone cream, basil, fresh strawberry balsamic salad.

Mushrooms, tomatoes, peppers, prosciutto, spinach, mozzarella.

2 poached eggs, English muffin, prosciutto, hollandaise sauce

Heirloom tomatoes and mozzarella.

Citrus dressing and parmesan cheese.

Arugola, parmiggiano reggiano, lemon, olive oil, and vinaigrette celery.

Imported cold cuts and cheese, and seasonal vegetables, Serves 2.

Kalamata olives, capers, anchovies, and tomato sauce.

Grass fed beef, red wine, and tomato sauce.

Smoked pancetta and onions tomato sauces.

Homemade pork sausages and broccoli robe, and tomato sauce.

Basil pesto sauce and goat cheese.

Guanciale, black pepper, egg parmesan, and cream sauce.

Roasted eggplant and tomato sauce.

Ricotta dumpling and creamy mushrooms sauce.

Homemade burrata, parmesan cheese, and cherry tomato sauce.

Homemade ravioli with braized short ribs and mushrooms fondo Bruno.

Homemade pappardelle with roasted lamb ragu.

Home made beef lasagna, tomato sauce, besciamella, and mozzarella.

Two litres.

Ricotta and chocolate chips.

Prosecco pouched peaches.