If you're looking for Pasta restaurants in Washington look no further. Osteria Morini is known for having some of the best Pasta in Washington. Located at 301 Water St SE, Osteria Morini is a gre...show more
creamy mozzarella, pistachio pesto, pomegranate
prosciutto di parma, soppressata, parmigiano reggiano, red onion jam, lardo pesto, crostini
baby romaine, radicchio, fried capers, caesar, parmigiano
baby arugula, goat cheese, pickled onion, candied walnuts, balsamic vinaigrette
crispy red bliss potatoes, parmigiano
crispy brussels sprouts, mustard vinaigrette
ricotta dumplings, caramelized onions, truffle butter, Brussels sprouts
pomodoro, prosciutto & mortadella meatballs (contains nuts)
ragu antica, soffrito, parmigiano
truffled ricotta filled ravioli, melted butter, prosciutto
braised wild mushrooms, rosemary oil, parmigiano
duck breast, crispy brussels sprouts, strawberry mostarda
30-day dry aged NY strip steak, marinated peppers, balsamic onion, veal jus
crispy chicken cutlet, roasted tomato, stracciatella, basil, served over sautéed spinach
mascarpone mousse, espresso, lady fingers, amaretto
light bodied / sweet & fizzy / fresh grapes, orange blossom, Meyer lemon *must be ordered with a food item
Full bodied & dry / chalky & acidic / smoky pear, warm biscuits, wet stone *must be ordered with a food item
light bodied / bone dry / Meyer lemon, gala apple, sea shell mineral *must be ordered with a food item
medium bodied / smooth & energetic / green pear, Meyer lemon, white flower, anise *must be ordered with a food item
full bodied / rich & toasty / yellow apple, vanilla, butter *must be ordered with a food item
Medium bodied / crisp & complex / tart cherry, herbaceous, melon *must be ordered with a food item
medium+ bodied / fresh & smooth / violet, pomegranate, ripe plum *must be ordered with a food item
full bodied / tannic & powerful / dark berry, rose, spice, menthol *must be ordered with a food item
*must be ordered with a food item
*must be ordered with a food item
*must be ordered with a food item
*must be ordered with a food item
*must be ordered with a food item
Parmigiano broth, mortadella filled pasta, and nutmeg.
Creamy mozzarella, persimmon mostarda, pistachio pesto, and pomegranate.
Prosciutto and mortadella meatballs baked in tomato sauce. Contains nuts.
Prosciutto di parma, soppressata, and parmigiano gelato served with grilled bread.
Tuscan kale, focaccia croutons, goat cheese, pickled red onion, and balsamico.
Baby romaine, fried capers, and caesar.
Baby arugula, goat cheese, pickled onion, and candied walnuts with smoked shallot vinaigrette.
Dry-aged beef, calabrian chile aioli, pancetta, red onion, and shaved fennel.
Slow roasted pork loin and belly, arugula, fennel, and pecorino Toscano.
Braised wild mushrooms, rosemary oil, and parmigiano.
Truffled ricotta ravioli, melted butter, and prosciutto.
Ricotta dumplings, pomodoro, and basil.
Ragù antica and parmigiano.
Pork sausage, carbonara, and black pepper.
Adriatic-style seafood soup, shrimp, mussels, and scallops.
Pan fried chicken breast, arugula, radicchio, lemon, and parmigiano.
Pan roasted hanger steak, fregola, pickled onions, brussel sprouts, and salsa rossa.
Our signature desserts.
Parmigiano broth, mortadella filled pasta, and nutmeg.
Creamy mozzarella, persimmon mostarda, pistachio pesto, and pomegranate.
Prosciutto and mortadella meatballs baked in tomato sauce. Contains nuts.
Baby romaine, fried capers, and caesar.
Baby arugula, goat cheese, pickled onion, and candied walnuts with smoked shallot vinaigrette.
Cured sliced meats, cheeses, and spreads.
Cured sliced meats, cheeses, and spreads.
Cured sliced meats, cheeses, and spreads.
Truffled ricotta ravioli, melted butter, and prosciutto.
Braised wild mushrooms, rosemary oil, and parmigiano.
Ragù antica and parmigiano.
Pork sausage, carbonara, pecorino, and scallions.
Squid ink pasta, shrimp, scallops, and espelette.
Grilled Mediterranean sea bass, marble potatoes, celery, capers, and leek crema.
Adriatic-style seafood soup, shrimp, mussels, and scallops.
30 day dry-aged New York strip, oyster mushrooms, shallot confit, roasted garlic, and peppercorn sugo.
Bone-in Hampshire pork chop, pancetta braised cabbage, and apple mostarda.
Pan-roasted duck breast, crispy brussels sprouts, sweet potato puree, cranberry mostarda, and duck sugo.
Pan-seared half chicken, navy beans, rapini, and chicken sugo.
Crispy red bliss potatoes and parmigiano.
Our signature desserts.
Parmigiano broth, mortadella filled pasta, and nutmeg.
Creamy mozzarella, persimmon mostarda, pistachio pesto, and pomegranate.
Prosciutto and mortadella meatballs baked in tomato sauce. Contains nuts.
Prosciutto di parma, soppressata, and parmigiano gelato served with grilled bread.
Baby romaine, fried capers, and caesar.
Baby arugula, goat cheese, pickled onion, and candied walnuts with smoked shallot vinaigrette.
Dry-aged beef, calabrian chile aioli, pancetta, red onion, and shaved fennel.
Slow roasted pork loin and belly, arugula, fennel, and pecorino Toscano.
Braised wild mushrooms, rosemary oil, and parmigiano.
Truffled ricotta ravioli, melted butter, and prosciutto.
Ricotta dumplings, pomodoro, and basil.
Ragù antica and parmigiano.
Pork sausage, carbonara, and black pepper.
Fritatta maitake mushrooms, marinated peppers, fontina, and kale.
Adriatic-style seafood soup, shrimp, mussels, and scallops.
Maple mascarpone and blueberry jam.
Our signature desserts.
Choice of three. Served with crostini, red onion jam, and lardo pesto.
Meats, cheeses, and spreads. Served with grilled bread, red onion jam, and lardo pesto.
creamy mozzarella, pumpkin seed crumble, apples, fennel, balsamico, crostini
baby romaine, radicchio, fried capers, caesar, parmigiano, garlic bread crumbs
arugula, pickled red onion, fig agrodolce, hazelnuts, goat cheese crema, balsamic vinaigrette
prosciutto and mortadella meatballs, pomodoro, whipped ricotta, crostini (contains nuts)
pomodoro, basil
ragu antica, soffrito, parmigiano
truffled ricotta filled ravioli, melted butter, prosciutto
wild mushroom ragu, tomato, rosemary oil
ricotta dumplings, delicata squash, cipollini onions, brown butter, balsamic
grilled Mediterranean sea bass, endive, olivada
pan roasted duck breast, sweet puree, sautéed kale, cranberry reduction
16 oz bone-in ribeye, cipollini confit, oyster mushrooms, veal sugo
dry-aged beef burger, pancetta, roasted garlic aioli, spicy pickles, fontina, served with crispy potatoes
bone-in Hampshire pork chop, blistered shishito peppers, apple mostarda
mascarpone mousse, espresso, lady fingers
milk chocolate cheesecake, chocolate sauce, flourless chocolate cake
crispy brussels sprouts, roasted garlic aioli
crispy marble potatoes, parmigiano, parsley
Parmigiano broth, mortadella filled pasta, and nutmeg.
Creamy mozzarella, persimmon mostarda, pistachio pesto, and pomegranate.
Prosciutto and mortadella meatballs baked in tomato sauce. Contains nuts.
Baby romaine, fried capers, and caesar.
baby arugula, goat cheese, pickled onion candied walnuts, smoked shallot vinaigrette (contains nuts)
Truffled ricotta ravioli, melted butter, and prosciutto.
Braised wild mushrooms, rosemary oil, and Parmigiano.
Top seller. Ragù Antica and Parmigiano.
Pork sausage, carbonara, pecorino, and scallions.
Squid ink pasta, shrimp, scallops, and espelette.
Cured sliced meats, cheeses, and spreads.
Cured sliced meats, cheeses, and spreads.
Cured sliced meats, cheeses, and spreads.
Grilled Mediterranean sea bass, marble potatoes, celery, capers, and leek crema.
Adriatic-style seafood soup, shrimp, mussels, and scallops.
30 day dry-aged New York strip, oyster mushrooms, shallot confit, roasted garlic, and peppercorn sugo.
Bone-in Hampshire pork chop, pancetta braised cabbage, and apple mostarda.
Pan-roasted duck breast, crispy brussels sprouts, sweet potato purée, cranberry mostarda, and duck sugo.
Pan-seared half chicken, navy beans, rapini, and chicken sugo.
Our signature sides.
Our signature desserts.
Last updated November 24, 2020