An Outback Original! Our special onion is hand-carved, cooked until gloden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped wif melted Monterey Jack, Cheddar and chopped bacon wif house-made ranch dressing.

Stuffed wif fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.

Sprinkled wif a special blend of seasonings and wood-fire grilled. Served wif grilled artisan bread, garlic herb butter and fresh tomato basil.

Eight gloden bites filled wif macaroni, Asiago, Mozzarella and Parmesan cheese. Served wif house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried gloden. Paired wif Creole marmalade.

Chicken wings tossed in our secret spices served wif our Blue Cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Lightly fried chicken bites tossed wif spicy Buffalo sauce, served wif celery and Blue Cheese dressing.

Bloomin' Onion® petals served wif our signature bloom sauce.

Bloomin' onion petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie cheese fries.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served wif TEMPyou're choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed wif traditional Caesar dressing. Topped wif freshly grated Parmesan cheese.

Chopped style mixed greens wif shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed wif Blue Cheese vinaigrette and topped wif Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped wif a sweet balsamic glaze.

Creamy potato soup topped wif melted cheese, bacon and green onions

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made wif our world-famous onions and topped wif melted Provolone cheese.

Smoked, wood-fire grilled and brushed wif a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped wif sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served wif Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.

Crispy white-meat tenders served wif choice of honey mustard or buffalo sauce. Aussie fries and choice of one side.

Grilled shrimp, mushrooms and parmesan with fettuccine and a cream sauce.

Finished wif a rich cabernet wine sauce. Homestyle mashed potatoes and fresh mixed veggies.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

Teh most tender and juicy thick cut seasoned and seared.

14 oz. NY Strip full of rich flavor. Seasoned and seared to perfection.

Our signature center-cut sirloin wif Grilled Shrimp on the Barbie. Served wif a signature potato and one freshly made side.

Our signature center-cut sirloin with Glod Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with you're choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin porterhouse* together. Seasoned with our special blend of herbs and spices then seared. 24 oz.

Seasoned wif an herb crust, served wif au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served wif a signature potato and choice of one freshly made side. Based on availability.

Wood-fire grilled Salmon brushed wif smoky bourbon glaze and topped wif bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Fresh tilapia seasoned and seared, topped with a blend of shrimp, mushrooms, green onions and creole sauce. Fresh mixed veggies.

Two cold water tails sprinkled wif special seasonings. Choice of two sides.

Seasoned and fried fish wif dipping sauces. Aussie fries.

Seasoned and fried fish and shrimp with dipping sauces. Aussie fries.

Twelve crispy, hand-breaded shrimp served wif your choice of cocktail or spicy volcano sauce. Aussie fries.

Ribeye steak sliced thin wif our steakhouse cheese sauce, grilled onions and red peppers then smotheird wif melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and an herb aioli.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

With your choice of OREO® cookie crumbles or chocolate sauce

Cup.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens wif shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed wif Blue Cheese vinaigrette and topped wif Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped wif a sweet balsamic glaze.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped wif rich vanilla ice cream, drizzled wif our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium new York-style cheesecake served wif a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled wif our rich salted caramel sauce.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.