Oz Restaurant & Bar

French croissant, mixed berry jam, butter.

Housemade granny smith apple fritters, powdered sugar, honey.

Pan-seared zucchini muffins, cream cheese sauce, pistachio, and apricot jam.

Whole grain toast, avo mash, six-minute egg, sriracha, cilantro.

Vegemite biscuit, onion mushroom gravy.

Housemade coconut yogurt, granola, fresh fruit.

Spaghetti, marinara sauce.

Chicken thighs dipped in waffle batter, maple whipped cream.

Crispy vegetable fritters, sambal yogurt, fried egg, rocket.

Avo mash, bacon, tomato, lettuce, ciabatta roll.

Orecchiette pasta, three-cheese sauce, fried egg.

Bacon, egg, cheese, tomato sauce, sour cream pastry.

Scrambled eggs, potatoes, tomato relish, spinach, cheddar cheese, bacon, sweet chili sauce, flour tortilla.

Prosciutto hash, potato bun, poached egg.

Scrambled eggs, tomatoes, spinach, Parmesan cheese.

Filled with pimento cheese.

Gluten-free. Housemade chuck scrapple, spicy ketchup, sorrel.

Mexican chorizo, sweet potatoes, onions, mushrooms, Brussels, spicy aioli, fried egg.

Chocolate, orange, candied pecans, fresh fruit.

Ricotta pancakes, honeycomb syrup, whipped cream, fresh fruit.

Ritz chicken, sour cream doughnut, spicy bourbon maple syrup, berries, mango, corn.

Romaine, Parmesan, bacon.

Crispy brussels sprouts, chive bread crumbs, pomegranate seeds, blue cheese, balsamic pomegranate dressing.

Gluten-free. Mixed greens, housemade pesto sauce, tomatoes, feta, pickled onions, kalamata olives, spiced seeds.

Gluten-free. Radicchio, spinach, toasted almonds, apples, Parmesan cheese, yogurt honey ginger vinaigrette.

Lightly roasted rainbow carrots, romaine, avocado, farro, red wine vinaigrette.

Endive, toasted almonds, bibb lettuce, carrots, burrata, seared orange vinaigrette.

Gluten-free. Cauliflower roasted in turmeric and coriander, toasted pine nuts, arugula, cilantro, curried yogurt sauce gluten-free.

Available on the lunch menu. Each pie is made in a sour cream pastry and accompanied by hand-cut wedges.

Available on the lunch menu. Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Diced beef, smoked bacon, mushrooms, sofrito.

Available on the lunch menu. Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Minced beef and pork, sofrito, tomatoes, puff pastry.

Available on the lunch menu. Shredded BBQ chicken, housemade baked beans, bacon.

Available on the lunch menu. Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Diced lamb, Moroccan spices, sweet potato.

Available on the lunch & dinner menu. Pick any three sliders, includes a choice of beef or beetroot.

Available on the lunch & dinner menu. Gluten-free. Louisiana alligator and pork sausage, sautéed onions, mixed peppers, and mustard sauce.

Available on the lunch & dinner menu. Gluten-free. 12-inch skewer, berry marinated Australian kangaroo, sautéed mushrooms, pineapple, and cherry tomatoes.

Available on the lunch & dinner menu. Natural Australian camel patties, spicy aioli, mushrooms, lettuce, pickled jalapeño, and pickles, served on a potato bun.

Available on the lunch & dinner menu. Australian kangaroo patties, avocado mousse, tomato relish, lettuce, tomato, and sweet onion jam, served on a potato bun.

Available on the lunch & dinner menu. Slow braised New Zealand venison shoulder marinated in barbeque sauce, served on a potato bun with Napa slaw.

Gluten-free. Australian emu marinated in teriyaki and honey, bib lettuce, pickled onions, and spiced Napa cabbage.

Slow braised New Zealand venison shoulder marinated in barbeque sauce, served on a potato bun with Napa slaw.

Available on the lunch & dinner menu. Natural Australian camel patty, spicy aioli, mushrooms, lettuce, pickled jalapeño, and pickles, served on a potato bun.

Available on the lunch & dinner menu. Australian kangaroo patty, avocado mousse, tomato relish, lettuce, tomato, and sweet onion jam, served on a potato bun.

Avocado, vanilla, cinnamon, chocolate sauce.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu. Coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu.

Available on the lunch & dinner menu. Avocado, vanilla, cinnamon, chocolate sauce.

Available on the lunch & dinner menu. Lemon sponge cake, whipped cream, mixed berries, chocolate sauce, toasted coconut.

Available on the lunch & dinner menu. Gluten-free. Meringue, mixed berries, passion fruit sauce, whipped cream.

Available on the lunch & dinner menu. Caramelized bananas, Anzac cookies, meringue, mixed berries.

Available on the lunch & dinner menu. Chocolate tart, whipped Chantilly, shaved chocolate, berries.

Available on the lunch & dinner menu. Housemade anzac cookies, vanilla ice cream, mixed berry caramel.

Available on the lunch & dinner menu. Gluten-free. Coconut yogurt, salted caramel grapes, mixed fruit granita.

Asian, lemon pepper, deep south, grilled BBQ.

Housemade naan, marinara, pesto marinated tomatoes, rocket, feta, and basil.

Housemade naan, marinara, mushrooms, kalamata olives, sautéed peppers, chervil. Blistered tomatoes and mozzarella.

Pepper jack cheese, sautéed mushrooms, caramelized onions, tomato, and lettuce.

Pan-fried beet fritters, sweet and spicy yogurt sauce, rocket, pickled red onions, and tomato.

Pork and ground beef wrapped around a six-minute egg; served with spiced tomato chutney.

Romaine lettuce, Parmesan cheese, bacon, and a poached egg.

Gluten-free. Mixed greens, housemade pesto sauce, tomatoes, feta, pickled onions, kalamata olives, and spiced seeds.

Gluten-free. Radicchio, spinach, toasted almonds, apples, Parmesan cheese, and a yogurt honey ginger vinaigrette.

Lightly roasted rainbow carrots, farro, romaine, avocado, and a red wine vinaigrette.

Gluten-free. Endive, toasted almonds, bibb lettuce, carrots, burrata, and a seared orange vinaigrette.

Crispy brussels sprouts, chive bread crumbs, pomegranate seeds, blue cheese, and a balsamic pomegranate dressing.

Gluten-free. Cauliflower roasted in turmeric and coriander, toasted pine nuts, arugula, cilantro, and a curried yogurt sauce.

Choice of hand-cut fries or potato wedges. Cheddar, pepper jack, and muenster.

Choice of hand-cut fries or potato wedges. Bacon, broccoli, lettuce, tomato, and feta on whole grain bread.

Choice of hand-cut fries or potato wedges. Bacon, lettuce, tomato, and avocado mousse on whole grain bread.

Choice of hand-cut fries or potato wedges. Cornbread battered chicken served with spicy aioli, tomato, lettuce, and housemade pickles.

Choice of hand-cut fries or potato wedges. Gluten-free. Vegetable patty made of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yogurt sauce and fresh avocado.

Choice of hand-cut fries or potato wedges. 8 oz. beef burger, served with Muenster cheese, tomato, lettuce, tomato relish, and onion-mushroom paste.

Choice of hand-cut fries or potato wedges. Pork chorizo mixed with beef mince served with lettuce, Napa slaw, and spicy aioli.

Choice of hand-cut fries or potato wedges. Moroccan spiced lamb burger, served with a cucumber yogurt sauce, pickled onions, lettuce, and feta.

Choice of hand-cut fries or potato wedges. Served with pineapple, beetroot, tomato, lettuce, mayo, swiss cheese, and a fried egg.

Choice of hand-cut fries or potato wedges. 7 oz. Greek-influenced patty, crispy fennel, and a spicy cucumber sauce.

Three masa tortillas; choice of grilled or fried chicken, salsa, and spicy aioli.

Three masa tortillas served with barramundi, salsa, and spicy aioli.

Pan-fried eggplant, a four-cheese sauce, marinara, and parmesan.

Served with bacon, marinara sauce, and mozzarella.

Brown rice, black barley, daikon seed, carrots, peas, and onions in a honey soy vinaigrette; topped with a fried egg and jalapeños.

Beer battered barramundi, housemade tartar sauce, and hand-cut fries.

Gluten-free. Australian lamb marinated in turmeric, roasted fingerling potatoes, and pea hummus.

Asian, lemon pepper, deep South, grilled BBQ.

Spicy serrano BBQ sauce.

Housemade naan, marinara, pesto marinated tomatoes, rocket, feta, and basil.

Housemade naan, marinara, mushrooms, kalamata olives, sautéed peppers, chervil, blistered tomatoes, and mozzarella.

Pepper jack cheese, sautéed mushrooms, caramelized onions, tomato, and lettuce.

Pan-fried beet fritters, sweet and spicy yogurt sauce, rocket, pickled red onions, and tomato.

Pork and ground beef wrapped around a six-minute egg served with spiced tomato chutney.

Gluten-free. Fresh scallops, ginger lime vinaigrette, charred corn, dill, and fennel.

Variety of three kinds of cheese, fruit, nuts, seeds, and rye bread.

Romaine lettuce, Parmesan cheese, bacon, and a poached egg.

Gluten-free. Mixed greens, housemade pesto sauce, tomatoes, feta, pickled onions, kalamata olives, and spiced seeds.

Gluten-free. Radicchio, spinach, toasted almonds, apples, Parmesan cheese, and a yogurt honey ginger vinaigrette.

Lightly roasted rainbow carrots, farro, romaine, avocado, and a red wine vinaigrette.

Gluten-free. Endive, toasted almonds, bibb lettuce, carrots, burrata, and a seared orange vinaigrette.

Crispy brussels sprouts, chive bread crumbs, pomegranate seeds, blue cheese, and a balsamic pomegranate dressing.

Gluten-free. Cauliflower roasted in turmeric and coriander, toasted pine nuts, arugula, cilantro, and curried yogurt sauce.

All burgers are accompanied by hand-cut fries. Served with pineapple, beetroot, tomato, lettuce, mayo, swiss cheese, and a fried egg.

All burgers are accompanied by hand-cut fries. 8 oz. beef burger, served with Muenster cheese, tomato, lettuce, tomato relish, and onion-mushroom paste.

All burgers are accompanied by hand-cut fries. Pork chorizo mixed with beef mince served with lettuce, Napa slaw, and spicy aioli.

All burgers are accompanied by hand-cut fries. Moroccan spiced lamb burger, served with a cucumber yogurt sauce, pickled onions, lettuce, and feta.

All burgers are accompanied by hand-cut fries. 7 oz. Greek-influenced patty, crispy fennel, and spicy cucumber sauce.

All burgers are accompanied by hand-cut fries. Gluten-free. Vegetable patty made of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yogurt sauce and fresh avocado.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Eggplant, peppers, onions, zucchini, tomatoes.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Diced beef, smoked bacon, mushrooms, sofrito.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Minced beef and pork, sofrito, tomatoes, puff pastry.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Shredded BBQ chicken, housemade baked beans, bacon.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Diced lamb, Moroccan spices, sweet potato.

Each pie is made in a sour cream pastry and accompanied by hand-cut wedges. Crab, shrimp, cod, dirty rice.

Pan-fried eggplant, a four-cheese sauce, marinara, and Parmesan.

Brown rice, black barley, daikon seed, carrots, peas, and onions in a honey soy vinaigrette; topped with a fried egg and jalapeños.

Housemade beet fettuccine, roasted beets, Parmesan, and beet chips.

Beer battered barramundi, housemade tartar sauce, and hand-cut fries.

Cornmeal crusted Mississippi catfish, swiss chard, and hush puppies.

Spaghetti in a creamy caper garlic sauce, accompanied with crab, mussels, and shrimp.

Pan-seared rainbow trout, mushroom dashi, root vegetables, and mushrooms.

Smoked crab shells filled with housemade crab cake, roasted kale salad, and siracha aioli.

Gluten-free. Pan-seared scallops, roasted pumpkin risotto, and Brussels.

Pan-seared chicken wrapped in prosciutto, sweet potato puree, and charred broccolini.

Basil marinara, pork meatballs, and Parmesan.

Mixed lamb, beef, and pork meatballs, roasted eggplant sauce, topped with creamy sage, Parmesan, and crispy sage.

Red wine braised beef cheek tossed in a creamy ricotta sauce.

Gluten-free. 24-hour braised, glazed pork belly, creamed spinach polenta, and crispy leeks.

Gluten-free. Served on a bed of Parmesan grits and rosemary roasted potatoes.

Gluten-free. Australian lamb marinated in turmeric, roasted fingerling potatoes, and pea hummus.

Gluten-free. 10 oz. served with grilled asparagus and Pommes darphin and horseradish sauce.

Asian inspired chicken wings.

Beef patties, topped with pepper jack cheese, sautéed mushrooms, and caramelized onions, served on a potato bun.

Pork and ground beef, wrapped around a 6 minute egg, served on a bed of spiced tomato chutney.

Pan fried beet fritters, served with a sweet and spicy yoghurt sauce, on a potato bun.

Classic Australian dish. Romaine lettuce, parmesan cheese, and bacon; topped with a poached egg.

A little Aussie twist on the classic Italian caprese. Roasted beets, tomatoes, basil and mozzarella; dressed with a sherry balsamic vinaigrette.

Lightly roasted rainbow carrots, farro, romaine, and avocado; tossed in a red wine vinaigrette.

Lightly roasted kale and spinach, served with apples, almonds, and cranberries; topped with goat cheese and a pomegranate/cranberry vinaigrette.

Australian kangaroo patties served with avocado mousse, tomato, and sweet onion jam, on a potato bun.

Natural Australian camel patties, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.

Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg. All burgers are accompanied by hand cut fries.

Moroccan spiced lamb burger, served with a cucumber yoghurt sauce, pickled onions, and feta. All burgers are accompanied by hand cut fries.

8oz beef burger, served with muenster cheese, sauteed onions, and tomato relish. All burgers are accompanied by hand cut fries.

Eggplant, peppers, onions, zucchini, and tomatoes n a sour cream pastry. All pies are accompanied by house cut wedges.

Minced beef, sofrito, and paprika in a sour cream pastry. All pies are accompanied by house cut wedges.

Diced beef, smoked bacon, mushrooms, and sofrito in a sour cream pastry. All pies are accompanied by house cut wedges.

Diced chicken, coconut, green curry, orange, and sesame seeds in sour cream pastry. All pies are accompanied by house cut wedges.

Diced lamb, moroccan spices, and sweet potato in a sour cream pastry. All pies are accompanied by house cut wedges.

Minced beef and pork, sofrito, and tomato wrapped in puff pastry. All pies are accompanied by house cut wedges.

Bacon, lettuce, tomato, and avocado mousse, served on whole grain bread; accompanied by hand fries.

Cornbread battered chicken, served with spicy aioli, tomato, lettuce, and homemade pickles; accompanied by hand cut fries.

3 cheese grilled cheese; cheddar, pepper jack and muenster, accompanied by hand cut fries.

Three flour tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.

Organic chicken breast, pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with parmesan cheese.

Beer battered barramundi, served with our homemade tartar sauce and hand cut fries.

Bolognese sauce, made with spicy chorizo and beef; topped with ricotta cheese and fresh jalapenos.

Holding true to Australia, our rack of lamb comes right off the boat; served with minted peas and roasted fingerling potatoes.

Lightly roasted rainbow carrots, farro, romaine, and avocado; tossed in a red wine vinaigrette

Diced beef, smoked bacon, mushroom, sofrito in a sour cream pastry.

Holding true to Australia, our rack of lamb comes right off the boat, served with minted peas and roasted potatoes.