Panjeros

Tomatillo buttermilk cream, cilantro, and radish. Served on corn masa tortillas.

Beef braised with guajillo, Ancho, chipotle, topped with spinach sauteed with sea salt and garlic, roasted tomatoes, and chipotle aioli. Served on corn masa tortillas.

Jalapeno, pineapple aioli, escabeche slaw, and pickled red onion. Served on corn masa tortillas.

King mushrooms, salsa Macha, avocado, and sliced jalapeno. Served on masa tortillas.

Citrus marinated grilled chicken, green salsa cilantro, and onion. Served on corn masa tortillas.

Crisp cauliflower, sweet plantain, and avocado comeback sauce. Served on corn masa tortillas.

Beer braised pork, green salsa, pickled red onion, and pork rind crunch. Served on corn masa tortillas.

Spicy tempura cod and serrano crema salsa playera cruda. Served on corn masa tortillas.

Seven cheeses, and elbow macaroni, and aji panca drizzle.

Yuca fries, black beans, esquites, roasted tomatoes charred serrano peppers, and huancaina cheese sauce.

Served with sriracha guava butter and honey butter.

Avocado, lime juice, jalapeno, red onion cilantro, and fried warm corn tortillas.

Grilled corn off the cob, crema, guajillo salsa, and queso fresco.

Steamed organic rice, sofrito and capers.

Slow cooked and seasoned with garlic, tomatoes oregano, and sea salt.

English cucumber, rice wine vinegar, crushed red pepper flakes, garlic, sea salt, and extra virgin olive oil.

Baby spinach, extra virgin olive oil, garlic, and sea salt.

Fried and served with comeback sauce.

Seven cheeses, elbow macaroni, and aji panca drizzle.