Paradiso Italian Restaurant (Alexandria)

Breaded mozzarella and fried. Served with marinara sauce.

Eggplant filled with ricotta cheese, asparagus, and pesto. Topped with tomato sauce and mozzarella cheese.

Seasoned, battered, and deep fried calamari rings.

Sicilian rice balls and risotto rolled and filled with ground beef, peas, and mozzarella cheese. Coated in bread crumbs and flash fried to a golden brown.

3 slices of toasted garlic bread with fresh diced tomatoes, garlic, and basil.

Bruschetta, fried mozzarella, and calamari.

House smoked salmon over a traditional caprese salad with capers, diced red onions and plated with a balsamic reduction

A mixture of fresh greens, tomatoes, cucumbers, and croutons.

Mixed greens, fresh mozzarella, sun-dried tomatoes, bruschetta, and black olives.

Fresh spinach with strawberries, walnuts, and orange segments tossed in a raspberry vinaigrette.

Romaine lettuce tossed with Caesar dressing and topped with pecorino cheese.

Grilled chicken breast with mixed greens, corn, dates, cranberries, and croutons in a balsamic vinaigrette.

A mixture of fresh arugula lettuce with sauteed cremini mushrooms topped with pecorino cheese in an olive oil lemon dressing.

Romaine lettuce, hard boiled eggs, bacon, avocado, grilled chicken, and feta cheese.

Baked salmon topped with a lemon sauce and diced tomatoes. Served with vegetables.

Shrimp sauteed in butter, lemon, and white wine. Served over linguini pasta.

Sauteed calamari, scallops, mussels, clams, and shrimp in a tomato white wine sauce. Topped with a grilled fresh catch of the day. Served with crostini bread.

Shrimp, clams, and scallops in a garlic white wine sauce with chef's special spices and herbs over linguini pasta.

Fresh salmon baked in creamy dill sauce. Served with a side of vegetables.

Tender meat, pan seared, and finished in Marsala wine mushroom sauce. Served with a side of pasta.

Tender meat, pan seared, and finished in Marsala wine mushroom sauce. Served with a side of pasta.

Grilled seasoned chicken breast served with steamed vegetables.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Tender meat pan seared and sauteed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Tender meat pan seared and sauteed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Tender meat topped with fresh spinach, onions, tomatoes, and melted mozzarella cheese in a frascati wine sauce. Served with a side of pasta.

Tender meat topped with fresh spinach, onions, tomatoes, and melted mozzarella cheese in a frascati wine sauce. Served with a side of pasta.

Grilled Italian sausage tossed with bell peppers, onions, and potatoes.

Hand-cut veal scaloppini served in a mushroom oregano cream sauce. Served with a side of pasta.

16 oz. hand-cut ribeye seasoned with chef's special seasonings. Served with fresh vegetables, potato wedges, sauteed onions, and a salad.

Tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella, oregano, and fresh basil.

Tomato sauce, mozzarella, eggplant, and pecorino cheese.

Tomato sauce, sausage, pepperoni, bacon, and mozzarella cheese.

Diced tomatoes, garlic, mozzarella, and pecorino cheese.

Mozzarella, pecorino, Gorgonzola, and provolone cheese.

Tomato sauce, mozzarella, spinach, sausage, and prosciutto.

Mozzarella, Gorgonzola, provolone, and pecorino cheese. Served with a side of marinara sauce.

Tomato sauce, mozzarella, and ham. Served with a side of marinara sauce.

Ricotta cheese and mozzarella. Served with a side of marinara sauce.

Tomato sauce, mozzarella, onions, sausage, prosciutto, and pecorino cheese. Served with a side of marinara sauce.

Thinly sliced steak with peppers, onions, mushrooms, and melted mozzarella cheese. Served with a side of marinara sauce.

Thinly sliced chicken steak with peppers, onions, mushrooms, and melted mozzarella cheese. Served with a side of marinara sauce.

Pasta filled with veal, beef, and vegetables. Topped with choice of tomato sauce, cream sauce, and pink sauce.

Bowtie pasta served with tidbits of fresh salmon in creamy Alfredo sauce.

Fettuccine pasta served with homemade Alfredo sauce.

Fettuccini pasta served with homemade Alfredo sauce and shrimp.

Fettuccine pasta served with homemade Alfredo sauce and chicken.

Angel hair pasta served with homemade basil sauce.

Angel hair pasta with chicken served with homemade basil sauce.

Angel hair pasta with shrimp served with homemade basil sauce.

Linguini pasta sauteed with clams, white wine, garlic, and fresh herbs in choice of tomato or garlic sauce.

Pasta filled with ricotta cheese, topped with choice of cream, tomato, or pink sauce, and mozzarella.

Tortellini pasta filled with meat and served with choice of alfredo or tomato sauce.

Asparagus, mushrooms, peas, and broccoli in a tomato cream or garlic sauce.

Asparagus, mushrooms, peas, and broccoli in a tomato cream or garlic sauce with chicken.

Asparagus, mushrooms, peas, and broccoli in a tomato cream or garlic sauce with shrimp.

Spaghetti with homemade tomato sauce.

Potato dumplings served with a taste of Alfredo, meat, and pesto sauce.

Fresh lasagna noodles layered with meat sauce and ricotta cheese. Topped with mozzarella.

Lobster-filled ravioli in a cream sauce with asparagus and diced tomatoes.

Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella and baked to perfection.

Cheese-filled ravioli served with homemade tomato sauce.

Coffee-flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, and flavored with cocoa.

Fried pastry dough filled with a sweet creamy filling.

Sweet dessert consisting of a mixture of soft, fresh cheese, and a bottom layer of graham cracker crust.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Cream puffs filled with vanilla cream and topped with chocolate cream

A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar

A tender sponge cake topped with silky cream and finished with a lusciously sweet strawberry sauce

A moist sponge cake covered with rich mascarpone cream and finished with toasted almonds and crushed almond flavored cookies

A hazelnut cookie base topped with a layer of hazelnut crunch and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips and coated in a white chocolate miroir and rimmed with white chocolate sprinkles.