Paragon Thai Restaurant
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Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.
Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.
Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
Deep fried tofu served with sweet and sour sauce and crushed peanut.
Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
Deep fried assortment of veggie served with sweet and sour sauce.
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs
Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.
Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.
Vegetable dumplings steamed or fried and served with our chef's special sauce.
Curried vegetable in pastry puff fried until golden brown with cucumber sauce.
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
Crispy fried shrimp wontons served with our chef's special sauce.
5 pan fried fresh chicken and vegetable potstickers.
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
Traditional Thai galangal soup with mushroom and cilantro in coconut milk.
Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.
A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
A flavorful broth with assorted vegetables.
Fresh green salad served with traditional peanut dressing.
Julienned green papaya, string bean, tomato, peanut in spicy lime juice.
Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.
Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.
Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.
Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.
Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.
Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.
Choice of meat stir-fried with string beans in special red curry paste.
Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.
Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.
With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
Choice of meat sauteed with broccoli in light brown and garlic sauce.
Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.
Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
With wide rice noodles, egg and broccoli in sweet soy sauce.
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
With broccoli in gravy sauce over pan-fried wide rice noodles.
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.
With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.
String beans sauteed with light brown garlic sauce.
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.
Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.
Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.
Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.
Deep fried tofu stir-fried with string beans and Thai chili paste.
Battered jumbo soft shell crab with our signature Pad Thai.
Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.
Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
Flllet salmon over signature Panang curry and steamed broccoli.
Battered deep fried fillet flounder served with chili and garlic sauce.
Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.
Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy tasty sauce.
Thin, Wide, Cellophane or Egg.
Lemon-flavored Limoncello Cake with a Creamy Mascarpone Cheese.
Coke, Diet Coke, Sprite, Canada Dry Ginger Ale.
Thailand
Japan
Thailand.
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Bottle - 750 ml
Deep-fried shrimp coated with coconut flakes, served with sweet and sour sauce.
Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoisin sauce.
Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.
Vegetable dumplings steamed or fried and served with our chef’s special sauce.
Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce. Spicy can be omitted upon request.
Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
Fried assortment of veggie served with sweet and sour sauce.
Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
5 pcs. Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce.
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce.
Deep-fried tofu served with sweet and sour sauce and crushed peanut.
Crispy fried shrimp wontons. Served with our chef's special sauce.
Steamed dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, scallions in spicy lime juice.
Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.
A flavorful broth with cellophane noodle, black mushroom, green onion and soft tofu.
3 pcs. Julienned green papaya, grilled shrimp, string bean, tomato, peanut in spicy lime juice.
Spicy seafood salad. Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
A flavorful broth with assorted vegetables.
Fresh green salad served with traditional peanut dressing.
Julienned green papaya, string bean, tomato, peanut in spicy lime juice.
Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
Duck salad. Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
Shrimp wontons, Napa cabbage, scallions and fried garlic in clear broth.
Beef salad. Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
Shrimp salad. Whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion cilantro red onion and chili in lime juice.
Pad kee mao. With wide rice noodles, chili, garlic, basil leaves, onions, tomatoes and bell peppers.
Served with jasmine rice in delicious Thai sauce, egg, garlic, onions, scallions, carrot, and tomato.
Served with jasmine rice in chili and garlic sauce with fresh basil leaves, onions and green peppers.
With egg noodles, egg, onions, celery, carrots, mushrooms and spring onions.
Served with wide rice noodles, egg and broccoli in sweet soy sauce.
Served with thin rice noodles, egg, bean sprout, scallions and crushed peanuts.
Served with cellophane noodles, egg, onions, celery, carrots, black mushrooms and scallions.
Served with broccoli in gravy sauce over pan-fried wide rice noodles.
Served with thin rice noodle bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
Sauteed fresh basil leaves, onions, bell peppers, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.
Deep fried tofu stir-fried with string beans, bell pepper and Thai chili paste.
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
Stir-fried bean sprout, fried tofu, mushrooms, scallions bell peppers in light brown garlic sauce.
Fried tofu in panang curry with coconut milk and julienne kaffir lime leaves.
String beans sauteed with light brown garlic sauce.
Deep fried tofu sauteed with snow peas, mushrooms, celery and tomato in light garlic sauce.
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and green peppers.
Served with broccoli in light brown and garlic sauce.
Thai green curry paste, bamboo shoot, bell pepper, eggplants and basil leaves in coconut milk.
Served with cashew nuts, onions, scallions, and bell peppers in our signature brown sauce.
Crispy battered jumbo soft shell crab served with choice of chili garlic sauce or yellow curry sauce.
Served with garlic, and mixed vegetables in special brown sauce.
Sauteed chicken with garlic lemongrass, bell peppers with fresh basil leaves in paragon chef's special sauce.
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell pepper in special yellow sauce.
Fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell pepper in signature brown sauce.
Served with string beans in special red curry paste.
Thai red curry paste, bamboo shoot, bell pepper, and eggplants and basil leaves in coconut milk.
Onion, bell peppers and basil in Thai chili and garlic sauce.
Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.
served with Chinese eggplant, bell peppers, and fresh basil leaves in chili black bean sauce.
Savory curry peanut sauce combined with coconut milk and sprinkled kaffir lime leaves.
Thai yellow curry paste with potato, carrots and bell pepper.
Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
Battered deep fried fillet flounder served with chili and garlic sauce.
Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with brown rice.
Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed mixed vegetables.
Shrimp, minced chicken, onions, bell peppers, and basil leaf in Thai chili and garlic sauce.
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg tomato and scallions.
Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef’s special mango sauce.
Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
Grilled salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.
Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
Battered soft shell crab with our signature pad Thai. Served with noodles, not rice.
Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
Light battered slices of tilapia fish fillet deep fried and topped with our chef’s special three-flavor sauce.
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
Lo mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium Spicy)
Thin, wide, cellophane.
Perrier
Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut.
Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper.
Choice of protein stir fried with wide rice noodles, egg, and broccoli in Thai soybean sauce.
Choice of protein sauteed in hot chili, garlic with fresh basil, onion, and bell pepper.
Choice of protein stir fried with steamed white rice in Thai soy sauce, egg, onion, carrot, spring onion, and tomato.
Deep fried shrimp coated with coconut flakes. Served with chef's special sauce.
Thai shrimp cake deep fried. Served with a sauce of red onion, cucumber, and crusted peanut.
Deep fried calamari with crispy garlic and scallions. Served with sweet and sour sauce.
Crispy rolls stuffed with duck and mix veggies. Served with sweet hoisin sauce.
Skewers of chicken marinated in Thai herbs and grilled. Served with peanut sauce and cucumber relish sauce.
Fresh crab meat stuffed inside wonton skin and deep fried. Served with creamy dipping sauce.
Combination of crab meat, shrimp, chicken, water chestnuts wrapped in wonton skin, and steamed. Served with sweet soy sauce.
Crispy fried shrimp wontons. Served with chef's special sauce.
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper. Served with paragon plum sauce.
Deep fried assortment of veggie. Served with sweet and sour sauce.
Crispy veggie spring rolls stuffed with cellophane noodles and veggie. Served with sweet and sour sauce.
Thai fish cake deep fried. Served with a sauce of red onion, cucumber, and crushed peanut.
Deep fried tofu. Served with sweet and sour sauce and crushed peanut.
Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce
Vegetable dumplings steamed or fried. Served with chef's special sauce.
Honey roasted duck tossed with ginger, scallion, red onion, cilantro, and tomato with chili in fresh lime juice.
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions, and cilantro.
Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato, and cilantro.
Whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion, and chili in lime juice.
Chopped cooked chicken, scallion, cilantro, red onion, and roasted ground rice with chili powder in fresh lime juice.
Deep fried Brussels sprouts topped with mixed cashew nuts, onion, carrot, and cilantro in Thai spicy lime dressing.
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, and scallions in spicy lime juice.
Julienned green papaya, string bean, tomato, and peanut in spicy lime juice.
Shrimp wontons, napa cabbage, scallions, and fried garlic in clear broth.
Fresh green salad served with peanut dressing.
A flavorful broth with cellophane noodle, black mushroom, green onion, and tofu.
Thai hot and sour lemongrass soup, with mushroom and cilantro.
Thai galangal soup with mushroom and cilantro in coconut milk.
Broth with assorted vegetables.
Combination of shrimp, scallops, squid, and New Zealand mussels sauteed with egg, mushrooms, and green peppers in yellow sauce.
Sliced roasted duck in red curry sauce, coconut milk with bell peppers, tomatoes, pineapple, and basil leaves.
Crispy chicken breast topped with chili and garlic sauce on steamed vegetables.
Fresh shrimp, snow peas sauteed with celery, mushrooms, and green peppers in brown sauce.
Crispy battered soft shell crabs.
Protein simmered in savory curry peanut sauce, combined with coconut milk, and sprinkled kaffir lime leaves.
Choice of protein in Thai red curry paste, bamboo shoot, bell pepper, Chinese eggplant in coconut milk, and basil leaves.
Choice of protein in Thai green curry paste, bamboo shoot, green bell pepper, Chinese eggplant in coconut milk, and basil leaves.
Choice of protein in Thai yellow curry with potato, carrot, and bell peppers.
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms, and bell peppers in black bean sauce.
Choice of protein sauteed in hot chili, garlic with fresh basil, onion, and bell pepper.
Choice of protein stir fried with string bean and bell peppers in red curry paste.
Choice of protein sauteed with garlic, broccoli, snow peas, carrots, and green cabbage in brown sauce.
Choice of protein stir fried with cashew nut, onion, scallion, and bell pepper in brown sauce.
Choice of protein sauteed with Chinese eggplant, chili black bean sauce, bell pepper, and basil leaves.
Choice of meat sauteed with broccoli in light brown and garlic sauce.
Sauteed chicken with chili garlic lemongrass and bell pepper with basil leaves in chef's sauce.
Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut.
Choice of protein stir fried with wide rice noodles, egg, and broccoli in Thai soybean sauce.
Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper.
Choice of protein sauteed with broccoli in brown gravy sauce over pan fried wide rice noodles.
Choice of protein stir fried with cellophane noodles, egg, onion, celery, carrot, black mushroom, and spring onion.
Choice of protein stir fried with egg noodle, egg, onion, celery, carrot, mushroom, and spring onion.
Choice of protein with thin rice noodle in Thai spicy lemongrass soup.
Choice of protein stir fried with steamed white rice in Thai soy sauce, egg, onion, carrot, spring onion, and tomato.
Choice of protein stir fried with steamed white rice in chili, garlic sauce with fresh basil, onion, and bell pepper.
Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut. Served with your choice of Coca-Cola product
Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper. Served with your choice of Coca-Cola product
Choice of protein stir fried with wide rice noodles, egg, and broccoli in Thai soybean sauce. Served with your choice of Coca-Cola product
String bean sauteed with brown garlic sauce.
Stir fried tofu with garlic, broccoli, snow pea, cabbage, and carrot in brown sauce.
Sauteed Chinese eggplant in chili, garlic sauce with fresh basil, and bell pepper.
Sauteed fresh basil, onion, bell pepper, garlic, broccoli, snow pea, cabbage, carrot, mushroom, tofu in chili, and garlic sauce.
Stir fried bean sprout, fried tofu, mushroom, green onion, and bell pepper in light brown garlic sauce.
Steamed soft tofu with fresh ginger, spring onion, carrot, and broccoli in ginger black bean sauce.
Fried tofu in panang curry, peanut with coconut milk, and sprinkled kaffir lime.
Deep fried tofu sauteed with snow pea, mushroom, and tomato in light garlic sauce.
Deep fried tofu stir fried with string bean and Thai chili paste.
Great combination of shrimp, sea scallops, squid, New Zealand mussels sauteed with green peppers, onions, and scallions in Thai red chili paste.
Combination of shrimp, scallop, squid, mussel sauteed with bell pepper, bamboo shoot, basil leaves in chili, and garlic sauce or black bean sauce.
Salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.
Fillet salmon over panang curry and steam mixed vegetables. Served with jasmine rice.
Batter fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in Thai style sweet and sour sauce. Served with steamed jasmine rice.
Battered deep fish fillet flounder. Served with chili and garlic sauce.
Battered soft shell crab with pad Thai.
Stir fried shrimp with garlic and white pepper in light brown sauce. Garnished with steamed broccoli.
Deep fried battered grilled duck, sauteed with chili, garlic sauce, and topped with crispy basil.
Shrimp, chicken stir fried with wide rice noodle, string beans in roasted chili sauce, and topped with slices of scallion.
Shrimp, minced chicken, onion, bell peppers, basil leaves in Thai chili, and garlic sauce.
Lo mein noodles stir fried with shrimp, chicken, onion, basil, and bell peppers in spicy tasty sauce.
Sliced flank steak marinated in wine sauce, stir fried in Thai garlic chili sauce.
Fresh tilapia fillets stirred over heat with string beans, basil leaves, bell pepper, Thai herbs, and spices. Served with steamed jasmine rice.
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
Shrimp, cellophane noodles, napa, celery, and fresh ginger stir fried in oyster sauce. Served with chili sauce on the side.
Filet tilapia and steamed with lime chili garlic sauce. Served with steamed vegetables.
Sauteed minced chicken, fresh basil, diced bell pepper in chili sauce on top of fried fresh eggplant, and tofu.
Thai jasmine rice stir fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg, and spring onions.
Deep fried battered chicken breast topped with diced bell peppers and onion in chef special mango sauce.
Sliced boneless chicken breast sauteed with light yellow curry. Served with broccoli, peanut sauce, and fried red onion.
Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper, and cashew nuts in sweet and sour sauce.
Deep fried battered tofu sauteed with chili and garlic sauce topped with crispy basil leaves.
Perrier.
Diet Cola
Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion, and crushed peanut. Served with your choice of Coca-Cola product
Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato, and bell pepper. Served with your choice of Coca-Cola product
Choice of protein stir fried with wide rice noodles, egg, and broccoli in Thai soybean sauce. Served with your choice of Coca-Cola product
11.2 fl oz Bottle Beer (5% ABV)
12 fl oz Can Beer (5% ABV)
12 fl oz Can Beer (6% ABV)
12 fl oz Bottle Beer (5.4% ABV)
12 fl oz Bottle Beer (6% ABV)
12 fl oz Bottle Beer (6.2% ABV)
12 fl oz Bottle Beer (5% ABV)
12 fl oz Bottle Beer (4.5% ABV)
12 fl oz Bottle Beer (4.2% ABV)
750 mL White Wine (13.5% ABV)
750 mL White Wine (13.5% ABV)
750 mL White Wine (12% ABV)
750 mL White Wine (12.5% ABV)
750 mL Rosé Wine (11.5% ABV)
750 mL Plum Wine (9% ABV)
750 mL Red Wine (13% ABV)
750 mL Red Wine (13.5% ABV)
750 mL Red Wine (13.5% ABV)
750 mL Red Wine (13.5% ABV)
750 mL Red Wine (13% ABV)