Searching for "South Indian Near Me"? Passage to India has some of the best South Indian in Bethesda. Located at 4931 Cordell Ave, Passage to India is a convenient option that delivers to the area ...show more
Jumbo lump crab sautéed with onions and herbs.
Stir-fried calamari and onions, flavored with lemon and coconut.
Chicken morsels marinated in Garlic-yogurt or cilantro chutney.
Chicken morsels marinated in garlic-yogurt or cilantro chutney.
Charbroiled succulent minced lamb rolls.
Spiced black-eye peas, chicpeas & red kidney beans patties.
Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.
Baked yams & crunchy apples with fresh herbs and lime.
Comes 2 pieces with mint,tamarind and sweet yogurt sauce
An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.
The inimitable lentil soup with a lemony tang.
North Indian Cuisine
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce.
Chicken with pickle spices-fenugreek, nigella, fennel & mustard.
Goat meat on the bone stewed with garlic, onion, turnips and herbs.
Paneer malai Kofta
Farmer’s cheese dumplings with figs, in a velvety sauce.
Bhindi Do Piaza
Okra and onions tempered with cumin and raw mango powder. Vegan.
Char grilled eggplants stewed with onions and tomatoes. Vegan.
South Indian Cuisine
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs.
Chicken with cracked peppercorn and curry leaf.
Lamb Coco Fry
Lamb with curry leaf, roasted coconut on bread spiral.
Baingan Mirchi Ka Salan
Baby eggplants & jalapenos simmered in sesame-peanut gravy. Vegan. Contains nuts.
Amma’s Pacha Kari
Melange of seasonal vegetables in a coconut, curry sauce. Vegan.
Potatoes smothered with sweet onions and curry leaf. Vegan.
East Indian Cuisine
Shrimp in a light coconut sauce with cloves, ginger and cinnamon.
Lamb cooked with ground coriander, ginger & garlic.
Aloo Phoolkopir Dalna
Cauliflower and potatoes with freshly ground cumin and ginger. Vegan.
Savory Plantain dumplings in a tomato-onion masala. Vegan.
West Indian Cuisine
Fish Konkan Curry
Fish fillet in a sauce flavored with curry leaf and coconut milk.
Salli Boti Jardaloo
Parsi style lamb stew with apricots and straw potatoes.
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin.
Bhopli Mirchi-Aloo Peethi
Bell peppers and potatoes with caramelized gram flour. Vegan.
Palkachi Takatli Bhaji
Spinach cooked with buttermilk and black salt. Contains nuts.
Nan (White Flour Bread)
Roti (Whole Wheat Bread)
Garlic and cilantro flavored nan.
Warqi Pudina Paratha
Layered whole wheat mint bread.
Whole wheat bread stuffed with potatoes.
Pilaf rice with cashews and raisins. Contains nuts.
Steamed long grain basmati rice.
Mah Ki Dal
Black gram cooked overnight.
Yellow lentils tempered with nigella seeds.
Chic peas flavored with powdered pomegranate seeds.
Yogurt with roasted cumin and cucumber.
A British contributed condiment. Contains nuts.
Our chef’s spicy condiments plate.
Bermuda red onions with hot peppers.
Served with our Chef’s special dressing. Please contact to merchant for dressing selection.
Roasted lentil crispies.
Spicy Cilantro Chutney
Saag (Palak) Paneer
Dhingri makhana Mutter
Milk dumplings in rose flavored syrup.
Fresh mango with nutmeg flavored yogurt. Gluten free.
Indian carrot pudding with raisins. Gluten free.
Rice pudding-a light dessert of basmati and milk. Gluten free.