Passage to India

Jumbo lump crab sautéed with onions and herbs.

Stir-fried calamari and onions, flavored with lemon and coconut.

Chicken morsels marinated in Garlic-yogurt or cilantro chutney.

Chicken morsels marinated in garlic-yogurt or cilantro chutney.

Charbroiled succulent minced lamb rolls.

Spiced black-eye peas, chicpeas & red kidney beans patties.

Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.

Baked yams & crunchy apples with fresh herbs and lime.

Comes 2 pieces with mint,tamarind and sweet yogurt sauce

An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.

The inimitable lentil soup with a lemony tang.

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce.

Chicken with pickle spices-fenugreek, nigella, fennel & mustard.

Goat meat on the bone stewed with garlic, onion, turnips and herbs.

Farmer’s cheese dumplings with figs, in a velvety sauce.

Okra and onions tempered with cumin and raw mango powder. Vegan.

Char grilled eggplants stewed with onions and tomatoes. Vegan.

A spicy, tamarind-tangy fish curry with fresh herbs.

Chicken with cracked peppercorn and curry leaf.

Lamb with curry leaf, roasted coconut on bread spiral.

Baby eggplants & jalapenos simmered in sesame-peanut gravy. Vegan. Contains nuts.

Melange of seasonal vegetables in a coconut, curry sauce. Vegan.

Potatoes smothered with sweet onions and curry leaf. Vegan.

Shrimp in a light coconut sauce with cloves, ginger and cinnamon.

Lamb cooked with ground coriander, ginger & garlic.

Cauliflower and potatoes with freshly ground cumin and ginger. Vegan.

Savory Plantain dumplings in a tomato-onion masala. Vegan.

Fish fillet in a sauce flavored with curry leaf and coconut milk.

Parsi style lamb stew with apricots and straw potatoes.

Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin.

Bell peppers and potatoes with caramelized gram flour. Vegan.

Spinach cooked with buttermilk and black salt. Contains nuts.

Garlic and cilantro flavored nan.

Layered whole wheat mint bread.

Whole wheat bread stuffed with potatoes.

Pilaf rice with cashews and raisins. Contains nuts.

Steamed long grain basmati rice.

Black gram cooked overnight.

Yellow lentils tempered with nigella seeds.

Chic peas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

A British contributed condiment. Contains nuts.

Our chef’s spicy condiments plate.

Bermuda red onions with hot peppers.

Served with our Chef’s special dressing. Please contact to merchant for dressing selection.

Roasted lentil crispies.

8 oz.

Milk dumplings in rose flavored syrup.

Fresh mango with nutmeg flavored yogurt. Gluten free.

Indian carrot pudding with raisins. Gluten free.

Rice pudding-a light dessert of basmati and milk. Gluten free.

Rice pancakes dates, shaved jaggery & coconut. Vegan.

Cheese patties poached immersed in saffron flavored milk

Jackfruit coconut pudding with jaggery