Passage to India

Charbroiled giant sea scallops.

Jumbo lump crab sauteed with onions and herbs.

Stir-Fried calamari and onions, flavored with lemon and coconut.

Mussels steamed with currry leaf, onions and tamarind.

Chicken morsels marinated in garlic yogurt and char grilled.

Chicken morsels marinated in cilantro chutney and char-grilled

Nutmeg and jalapeno flavored bites.

Charbroiled succulent minced lamb rolls.

Spiced blackeye peas, chickpeas and red kidney beans patties.

Baked yams & crunchy apples with fresh herbs and lime.

A savory pyramid on chickpeas, drizzled with seasoned yogurt.

Assortment fritters - Onion, pepper, spinach, corn, potato and cauliflower.

An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.

The inimitable lentil soup with a lemony tang.

Crisp baby bliss potatoes drizzled with cilantro yogurt and craisin chutney

Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.

Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.

Selections of our best sellers. Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.

Charbroiled chicken in an onion-fenugreek gravy.

Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.

Chicken with pickle spices--fenugreek, nigella, fennel and mustard.

Goat meat on the bone stewed with garlic, onion, turnips and herbs.

Farmer's cheese dumplings with figs, in a velvety sauce. Choice of anjeer kofta.

Okra and onions tempered with cumin and raw mango powder.

Char grilled eggplant, stewed with onions and tomatoes.

Lotus stem and sauteed bottle gourd in butter milk sauce

Shrimp in curry, flavored with lemon and tender drumstick pods. Served with Rice.

A spicy, tamarind-tangy fish curry with fresh herbs.

Chicken with cracked peppercorn and fresh herbs.

Baby eggplants & jalapenos simmered in sesame-peanut gravy.

Melange of seasonal vegetables in a coconut curry sauce.

Potatoes smothered with sweet onions and curry leaf. This is a vegan dish.

Black eye beans, white & red pumpkin in a cumin & coconut gravy.

Baby eggplants & jalapeno simmered in sesame-peanut gravy.

Shrimp in a light coconut sauce with cloves ginger and cinnamon.

Chicken cooked with seasoned yogurt, cloves and cardamom.

Lamb cooked with ground coriander korma, cumin and garlic.

Cauliflower & Potatoes with freshly ground ginger and cumin. This is a vegan dish.

Baby gourds tempered with Panchphoren (five seeds). This is a vegan dish.

Zucchini with ground poppy seeds and nigella seeds.

Savory plantain dumplings in a tomato onion masala.

Chicken cooked with onion, cloves and cardamom

Fish fillet in a sauce flavored with curry leaf, and coconut milk.

Prawns cooked with star anise, fennel and onions.

Parsi style lamb stew with apricots and straw potatoes.

Chicken cooked with mint and cilantro in the style of Bohras of Yemini origin.

Bell peppers and potatoes with caramelized gramflour. This is a vegan dish.

Spinach cooked with buttermilk and black salt.

Rajasthani style long beans and gramflower dumplings

A mild combination of seasonal vegetables in gravy

A famous Indian specialty, chicken marinated in yogurt and saffron, grilled.

Pilaf with cashews and raisins.

Steamed basmati rice.

Black gram cooked overnight and finished with butter.

Yellow lentils tempered with Nigella seeds and red peppers.

Chic peas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

Grated carrots in seasoned yogurt.

3 kinds of our house made pickle.

Our chef's spicy condiments and pickles.

Bermuda red onions with Chaat Masala.

Served with Honey-cilantro dressing.

Roasted lentil crisps.

8oz

Spinach and Cheese.

Cheese and Tomato.

Green peas with mushrooms.

Mixed Vegetables.

Seasonal Vegetable.

Cheese and Peas.

Spinach and Corn.

A soft white flour bread.

Garlic and cilantro flavored naan.

Refined flour bread stuffed with your choice of: cheese, onion or minced lamb, vegetables or dry fruits.

Whole wheat bread stuffed with potatoes.

Bread made with chic pea flour and flavored with dill.

Soft milk dumplings soaked in rose flavored sugar syrup, served warm.

Marble size cheese in a sea of cardamom flavor sauce.

Fresh mango with nutmeg flavored yogurt

Indian carrot pudding with raisins.

A deliciously rich bread pudding, served with almonds.

An apricot special from the kitchens of Nizams.

A traditional rice pudding.

Lentil pudding with coconut flavor.

Saffron-flavored semolina dessert w/nuts and dried fruits.

Flour fritters in saffron syrup

Served in a mild almond gravy with cardamom flavor.

Finished in an onion and tomato sauce.

Fennel and mace accented creamy gravy.

Stewed with fresh ginger, onion and tomatoes.

Flavored with curry leaf and coconut milk.

Tomato sauce with fenugreek leaves.

Seasonal vegetables in a mild gravy.

Homemade cheese with creamed spinach.

Potatoes and cauliflower tempered with cumin and ginger.

Grilled over charcoal. Marinated in garlic and yogurt.

Grilled over charcoal. Steeped in saffron infused yogurt and fresh ginger.

Combo of fish, lamb and two chicken kababs.

Filled with sauteed mixed vegetables.

Cheese chunks with onion, pepper and tomatoes.

Available Flavor Choices: Coke, Diet Coke or Sprite.

Choice of (small) 16 oz..

24 Hours Notice Required.

24 Hours Notice Required.

Please specify 12-oz. sodas from: Coke, Diet Coke, Sprite or Iced Tea. Water does not qualify for six pack pricing.

Plate, Fork, Knife, Napkin, Salt & Pepper.

It includes 1 full aluminum pan & 1 disposable chafing dish stand.

Jumbo lump crab sautéed with onions and herbs.

Stir-fried calamari and onions, flavored with lemon and coconut.

Chicken morsels marinated in Garlic-yogurt or cilantro chutney.

Chicken morsels marinated in garlic-yogurt or cilantro chutney.

Charbroiled succulent minced lamb rolls.

Spiced black-eye peas, chicpeas & red kidney beans patties.

Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.

Baked yams & crunchy apples with fresh herbs and lime.

Comes 2 pieces with mint,tamarind and sweet yogurt sauce

An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.

The inimitable lentil soup with a lemony tang.

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce.

Chicken with pickle spices-fenugreek, nigella, fennel & mustard.

Goat meat on the bone stewed with garlic, onion, turnips and herbs.

Farmer’s cheese dumplings with figs, in a velvety sauce.

Okra and onions tempered with cumin and raw mango powder. Vegan.

Char grilled eggplants stewed with onions and tomatoes. Vegan.

A spicy, tamarind-tangy fish curry with fresh herbs.

Chicken with cracked peppercorn and curry leaf.

Lamb with curry leaf, roasted coconut on bread spiral.

Baby eggplants & jalapenos simmered in sesame-peanut gravy. Vegan. Contains nuts.

Melange of seasonal vegetables in a coconut, curry sauce. Vegan.

Potatoes smothered with sweet onions and curry leaf. Vegan.

Shrimp in a light coconut sauce with cloves, ginger and cinnamon.

Lamb cooked with ground coriander, ginger & garlic.

Cauliflower and potatoes with freshly ground cumin and ginger. Vegan.

Savory Plantain dumplings in a tomato-onion masala. Vegan.

Fish fillet in a sauce flavored with curry leaf and coconut milk.

Parsi style lamb stew with apricots and straw potatoes.

Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin.

Bell peppers and potatoes with caramelized gram flour. Vegan.

Spinach cooked with buttermilk and black salt. Contains nuts.

Garlic and cilantro flavored nan.

Layered whole wheat mint bread.

Whole wheat bread stuffed with potatoes.

Pilaf rice with cashews and raisins. Contains nuts.

Steamed long grain basmati rice.

Black gram cooked overnight.

Yellow lentils tempered with nigella seeds.

Chic peas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

A British contributed condiment. Contains nuts.

Our chef’s spicy condiments plate.

Bermuda red onions with hot peppers.

Served with our Chef’s special dressing. Please contact to merchant for dressing selection.

Roasted lentil crispies.

8 oz.

Milk dumplings in rose flavored syrup.

Fresh mango with nutmeg flavored yogurt. Gluten free.

Indian carrot pudding with raisins. Gluten free.

Rice pudding-a light dessert of basmati and milk. Gluten free.

Rice pancakes dates, shaved jaggery & coconut. Vegan.

Cheese patties poached immersed in saffron flavored milk

Jackfruit coconut pudding with jaggery

Onion-fenugreek masala or creamy tomato sauce

Paneer with creamed spinach

Cauliflower and potatoes freshly ground cumin

Yellow lentils tempered with Nigella seeds

Charbroiled giant sea scallops

Jumbo lump crab sautéed with onions and herbs

Stir-fried calamari, onions, lemon and coconut

Chicken morsels marinated in garlic-yogurt

Charbroiled succulent minced lamb rolls

Chicken breast in cilantro chutney & grilled

The inimitable lemony lentil soup

Black-eye peas, chickpeas & red kidney beans patties

Crisped baby-bliss potatoes with cilantro, imli chutney

Onion, spinach, corn, potato, broccoli & cauliflower

Puffed rice, cilantro, vermicelli, dates and tamarind

Baked yams & crunchy apples and lime

A savory pastry stuffed with spiced potatoes and peas

Indian pickle spices-fenugreek, nigella, fennel & mustard

Lamb cooked in a rich, creamy almond gravy

A spicy, tamarind-tangy fish curry with fresh herbs

Lamb with curry leaf, roasted coconut

Shrimp in a light coconut sauce with cloves & cinnamon

Lamb cooked with ground coriander, ginger & garlic

Parsi style lamb stew with apricots and straw potatoes

Yemeni style with mint, cilantro a la Bohras

Farmer’s cheese dumplings in a velvety sauce

Puffed Lotus seeds, Mushrooms and Peas

Eggplants & jalapenos n sesame-peanut gravy

Potatoes with sweated onions & curry leaves

Cauliflower and potatoes freshly ground cumin

Savory Plantain dumplings in a tomato-onion masala

Bell peppers and potatoes with caramelized gram flour

Spinach cooked with buttermilk, black salt & Peanuts

Onion-fenugreek masala or creamy tomato sauce

Onion-fenugreek masala or creamy tomato sauce

Goat meat stewed with garlic, onion and herbs

With peppercorn, coconut milk and curry leaf

Shrimp in a creamy tomato gravy

Spicy Lamb cooked with cayenne and vinegar

Gravy flavored with curry leaf and coconut milk

Chicken cooked with fenugreek leaves

Lamb dices stewed with curried spinach

Farmer’s cheese dices in creamy tomato sauce

Golden corn kernels in curried spinach

Okra and onions with cumin and raw mango powder

Charred eggplants with onions and tomatoes

Seasonal vegetables in a coconut, curry sauce

Paneer with creamed spinach

Potatoes tempered with East Indian Five-spice

(white flour bread)

(whole wheat bread)

(garlic and cilantro flavored Nan)

(onions/cheese/lamb/vegetable/dry fruits)

(Layered whole wheat mint bread)

(whole wheat bread stuffed with potatoes)

Pilaf rice with cashews and raisins

Steamed long grain basmati rice

Black gram cooked overnight

Yellow lentils tempered with Nigella seeds

Chickpeas flavored with powdered pomegranate seeds

Yogurt with roasted cumin and cucumber

A British contributed condiment

Our chef’s spicy condiments plate

Bermuda red onions with hot peppers

Served with our Chef’s special dressing

Roasted lentil crispies

Milk dumplings in rose flavored syrup

Fresh mango with nutmeg flavored yogurt

Indian carrot pudding with raisins

Cheese patties poached in saffron flavored milk

Rice pudding-a light dessert of basmati and milk

Jackfruit-coconut pudding with jaggery

Pancakes with dates, shaved jaggery & coconut

Cheese patties poached in saffron flavored milk

finished in an onion & tomato sauce

potatoes & cauliflower tempered with cumin and ginger

flavored with curry leaf and coconut milk

Fresh mango with nutmeg flavored yogurt

in a mild almond gravy with cardamom flavor

finished in an onion & tomato sauce

fennel & mace accented creamy gravy

stewed with fresh ginger, onion and tomatoes

flavored with curry leaf and coconut milk

tomato sauce with fenugreek leaves

seasonal vegetables in a mild gravy

home made cheese with creamed spinach

farmer’s cheese in creamy tomato sauce

potatoes & cauliflower tempered with cumin and ginger

yogurt and garlic marinated

steeped in saffron infused yogurt and fresh ginger

combo of fish, lamb & two chicken kababs

filled with sautéed mixed vegetables

cheese chunks with onion, pepper & tomatoes

Milk dumplings in rose flavored syrup

Fresh mango with nutmeg flavored yogurt

Indian carrot pudding with raisins

Cheese patties poached in saffron flavored milk

Rice pudding-a light dessert of basmati and milk

Jackfruit-coconut pudding with jaggery

Pancakes with dates, shaved jaggery & coconut