PAUL Bakery & Café
In the city of Washington there is hardly any name more synonymous with "organic" than PAUL Bakery & Café. Order from PAUL Bakery & Café using our price comparison tools on this page and you'll e...show more
Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme & a pinch of sea salt topped with Swiss cheese.
Slow-simmered tomatoes, carrots & sauteed garlic in a rich blend of cream & handcrafted vegetable stock with fresh chopped basil.
Tuna salad mixed with paul vinaigrette, tomato, cucumber, black olives, green beans, red onion & a hard-boiled egg.
Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts & fresh greens.
Smoked Salmon, tomato, cucumber & lemon.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries & paul vinaigrette topped with sliced chicken on a bed of fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries & paul vinaigrette on a bed of fresh greens.
Paris ham, Swiss cheese & butter spread on a traditional baguettine.
Chicken, bacon, tomato & dijonaise spread on a sesame seed baguettine.
Prosciutto, fresh mozzarella, tomato, lettuce & pesto sauce on a traditional baguettine.
Fresh mozzarella, tomato, & pesto sauce on a mixed olive bread.
Tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguettine.
Smoked salmon, tomato, lettuce & lemon spread on a sesame seed baguettine.
Salmon, lettuce, cucumbers, dried dill avocado marscapone spread on a soft brioche bun.
Chicken, lettuce, tomatoes, red onion & basil pesto on a soft brioche bun.
Paris ham, acon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad.
Roasted salmon, spinach & egg filling in a puff pastry shell, served with a garden salad.
Seasonal vegetables & egg filling in a puff pastry shell, served with a garden salad.
Paris ham, Swiss cheese, & cream on toasted traditional bread, served with a garden salad.
Spinach, goat cheese, honey, walnuts & cream on toasted traditional bread, served with a garden salad.
Turkey, brie, lettuce & cranberry mustard sauce on a soft brioche bun
Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
3 eggs prepared as you like, served with a side of fresh greens & a slice of baguette.
Paris ham & Swiss cheese on a warm croissant.
Paris ham, eggs & Swiss cheese on a warm croissant.
Sausage, eggs & cheddar cheese on warm croissant.
Smoked salmon, lemon spread, lettuce, tomato & hard-boiled egg on a croissant.
Paris ham, eggs & Swiss cheese on a traditional baguettine.
Small.
Small.
10 oz.
10 oz .
10 oz.
Traditional French croissant.
Traditional French croissant filled with 2 chocolate bars.
Croissant with almond cream & slivered almonds.
Croissant dough filled with pastry cream & chocolate chips.
Sugar crusted puff pastry filled with apple compote.
Puff pastry, apples, caramelized sugar.
Sugary puff pastry.
Sugary puff pastry dipped in chocolate.
Snail-shaped croissant dough filled with pastry cream & raisins.
Oven baked donut filled with chocolate-hazelnut.
Oven baked donut filled with red fruit puree.
Oven baked chocolate muffin with dark chocolate chunks & hazelnuts.
Oven baked muffin with white chocolate chunks & cranberries topped with almond slices.
Milk chocolate & hazelnut cookie.
Dark chocolate chunk cookie.
Freshly baked two cheese twist made from paul white flour & cheese.
Layered puff pastry made with croissant dough and filled with cream cheese
A crumbly cake topped with cinnamon-sugar streusel and pecans
Choux pastry filled with chocolate pastry cream.
Choux pastry filled with pastry cream.
Tart shell filled with homemade chocolate ganache.
Sweet pastry shell with tangy lemon curd.
Sweet pastry shell filled with pastry cream & topped with fresh strawberries.
Sweet pastry shell with tangy lemon curd & meringue.
Puff pastry shell filled with custard cream, wedges of apple & flaked almonds.
Puff pastry shell filled with custard cream, raspberries, cherries, currant & blackberries.
Puff pastry shell filled with custard cream & blueberries.
Puff pastry shell filled with custard cream & apricot halves.
Crispy puff pastry encasing pastry cream finished with white fondant.
Silky chocolate mousse cake with praline & chocolate genoise.
Delicate ground almond cookies filled with light pistachio butter cream.
Delicate ground almond cookies filled with chocolate ganache.
Delciate ground almond cookies filled with light vanilla butter cream.
Delicate ground almond cookies filled with raspberry jam.
Delicate filled cookies in chocolate, caramel, vanilla, pistachio, lemon, raspberry.
Delicate filled cookies in chocolate, caramel, vanilla, pistachio, lemon, raspberry.
Delicate filled cookies in chocolate, caramel, vanilla, pistachio, lemon, raspberry.
Slice of rich cake containing grated carrot and crushed pineapple and topped with a buttercream icing
Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.
Paris ham, eggs, and Swiss cheese on warm croissant.
Classic PAUL baguette filled with tasty egg, ham, and cheese.
Toasted PAUL croissant with sausage, scrambled egg, and cheddar cheese.
Paris ham and Swiss cheese on warm croissant.
2 eggs prepared as you like, orange juice, coffee, and 1/2 PAUL baguette, butter, and jam.
Poached eggs atop your choice of protein on toasted bread with hollandaise sauce served with a side of fresh greens.
3 eggs prepared as you like served with a side of fresh greens and a slice of baguette.
Traditional French onion soup.
Traditional tomato and basil soup.
Smoked salmon, tomato, cucumber, lemon, and gourmet greens.
Tuna mixed with PAUL dressing, tomato, cucumber, hard-boiled egg, mixed greens, and olive tapenade crouton.
Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts, and fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and PAUL vinaigrette topped with sliced chicken on a bed of fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and PAUL vinaigrette on a bed of fresh greens.
Prosciutto, fresh mozzarella, tomato, lettuce, and pesto spread on a traditional baguette.
Smoked salmon, tomato, lettuce, and lemon spread on a sesame seed baguette.
Fresh mozzarella, tomato, lettuce, and pesto spread on a 2 olive bread.
Parisian-style ham, Swiss cheese and butter spread on a traditional baguette.
Chicken, bacon, tomato, and dijonnaise spread on a traditional baguette.
Tuna salad mixed with mayonnaise, lettuce, and tomato on a traditional baguette.
Salmon, lettuce, cucumbers, dried dill, and avocado marscapone spread on a soft brioche bun.
Chicken, lettuce, tomatoes, red onions, and basil pesto on a soft brioche bun.
Buttery and flaky crescent-shaped pastry.
Croissant dough filled with pastry cream and chocolate chips.
Our traditional croissant or chocolate croissant filled with almond cream and slivered almonds.
Snail-shaped croissant dough filled with pastry cream and raisins.
Sugar crusted puff pastry filled with apple compote.
Caramelized sugary puff pastry.
Sugary puff pastry dipped in chocolate.
Oven-baked donut filled with chocolate hazelnut spread or red fruit puree.
Puff Pastry topped with apple slices and caramelized sugar.
Croissant with dark chocolate.
Muffin, white chocolate chinks, and cranberries.
Milk chocolate and hazelnut cookie.
Dark chocolate chunk cookie.
Mini French croissant filled with chocolate.
Mini snail shaped croissant dough filled with pastry cream and raisins.
Croissant dough filled with pastry cream and chocolate chips.
Mini oven baked donut filled with chocolate-hazelnut spread.
Chocolate croissant with almond cream and slivered almonds.
Freshly baked two cheese twist made from PAUL white flour and cheese.
Layered puff pastry made with croissant dough and filled with cream cheese.
Paris ham, bacon, Swiss cheese, and eggs filling in a puff pastry shell. Served with garden salad.
Paris ham, Swiss cheese, and cream on toasted traditional bread. Served with garden salad.
Roasted salmon, spinach, and eggs filling in a puff pastry shell. Served with garden salad.
Roasted vegetables and eggs filling in a puff pastry shell. Served with garden salad.
Spinach, goat cheese, honey, walnuts, and cream on toasted traditional bread. Served with garden salad.
Slice of rich cake containing grated carrot and crushed pineapple and topped with buttercream icing.
Sweet pastry shell with tangy lemon custard and meringue.
Sweet pastry shell filled with a dark chocolate ganache.
Crispy choux pastry filled with chocolate pastry cream.
Silky chocolate mousse cake with praline and chocolate génoise.
Sweet pastry shell filled with pastry cream and seasonal fruits.
Chocolate, pistachio, raspberry, or vanilla of Madagascar.
Assortment of Paul signature mini macaron flavors.
Delicate filled cookies in Vanilla, Lime, Pistachio, Coffee, Raspberry, and Chocolate.
Assortment of Paul signature mini macaron flavors.
Crisp choux pastry filled with vanilla pastry cream.
Sweet pastry shell filled with tangy lemon custard.
Genoise layered with mousseline cream and fresh strawberries topped with marzipan.
Crispy puff pastry encasing pastry crema finished with white fondant
Puff pastry shell filled with custard cream, wedges of apple, and almond slices.
Puff pastry shell filled with custard cream and apricot halves.
Puff pastry shell filled with custard cream, raspberries, cherries, currant, and blackberries.
Puff pastry shell filled with custard cream and blueberries.
A crumbly cake topped with cinnamon-sugar streusel and pecans.
2 oz portion.
Small.
Medium.
Medium.
10 oz.
Slow-simmered tomatoes, carrots, and sauteed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
3 eggs prepared as you like, saved with a side of fresh greens, and a slice of baguette.
3 eggs or egg whites filled with up to 3 toppings of your choice served with a side of fresh greens.
Paris ham and Swiss cheese an a warm croissant with eggs
Sausage, egg, and Cheddar cheese on a warm croissant.
Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.
Paris ham, eggs, and Swiss cheese on a traditional baguettine.
2 eggs, fried or scrambled, orange juice, coffee, baguette with butter, and jam.
Choose from any one breakfast item, orange juice, 1 baguette with butter and jam, and coffee or tea.
Paris ham, Swiss cheese, and butter spread on a traditional baguettine.
Chicken, bacon, tomato, and dijonaise spread on a sesame seed baguettine.
Prosciutto fresh mozzarella, tomato, lettuce, and pesto sauce on a traditional begetting.
Chicken, lettuce, tomatoes, red onion, and basil pesto on a soft brioche bun.
Paris ham, bacon, Swiss cheese, and egg filling in a puff pastry shell. Served with a garden salad.
Roasted salmon, spinach, and egg filling in a puff pastry shell, served with a garden salad.
Fresh mozzarella, tomato, and pesto sauce on a mixed olive bread.
Tuna salad, mixed with mayonnaise, lettuce, and tomato on a traditional baguettine.
Smoked salmon, tomato, lettuce, and lemon spread on a sesame seed beguettine.
Salmon, lettuce, cucumbers, and dried dill avocado marscapone spread on a soft brioche bun.
Seasonal vegetables and egg filling in a puff pastry shell. Served with a garden salad.
Paris ham, Swiss cheese, cream on toasted traditional bread, and served with a garden salad.
Spinach, goat cheese, honey, walnuts, and cream on toasted traditional bread. Served with a garden salad.
Tuna salad mixed with Paul vinaigrette, tomato, cucumber, black olives, green beans, red onion, and a hard-boiled egg.
Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts, and fresh greens.
Smoked Salmon, tomato, cucumber, and lemon.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and paul vinaigrette topped with sliced chicken on a bed of fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and Paul vinaigrette on a bed of fresh greens.
Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt topped with Swiss cheese.
Slow-simmered tomatoes, carrots, and sauteed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Chocolate hazelnut and red fruit.
Chocolate hazelnut white chocolate cranberry.
Chocolate hazelnut chocolate chunk.
Chocolate and sugar.
Chocolate, caramel, vanilla, pistachio, lemon, and raspberry.