Peacock Cafe (Georgetown)

Scrambled eggs, ham, and cheddar on a croissant and fruit salad.

Accompanied by fruit and a toasted bagel.

Spinach, roasted peppers, and black bean relish with fruit.

Ham, mushrooms, a mix of cheeses, grilled onions, and peacock fries.

Onions, capers, sour cream, and peacock fries.

Organic multi-grain or white flour, uniquely thin and light, with bananas and walnuts in warm syrup.

Two eggs, choice of bacon, ham or chicken sausage, and peacock fries.

Grilled medallions with two eggs over easy and peacock fries.

Bagel, cream cheese, Bermuda onions, capers, and horseradish.

Spinach, mushroom, and black truffle quiche. Topped with grilled shrimp and a side arugula-endive salad, citrus dressing.

Open-face omelet of egg whites and saffron stewed tomatoes jumbo lump crabmeat. Topped with smoked salmon.

With citrus, and ground pistachio garnish.

Marinated cucumber, seaweed salad with wasabi dressing.

Spicy tomato sauce and ginger-lime aioli.

Basil-olive oil and sea salt.

Assorted greens and dijon vinaigrette.

Hearts of romaine, parmesan cheese, and homemade croutons.

Marinated cucumber and seaweed salad with wasabi dressing.

Assorted greens, raisins, almonds, and balsamic vinaigrette.

Provencal style, leeks, tomatoes, lemon, and white wine.

Hearts of romaine lettuce, parmesan cheese, and homemade croutons.

Over arugula, endive salad, and sesame-lemon dressing.

Organic greens, quinoa salad, and ginger-lime aioli.

Mixed greens, avocado, walnuts, and citrus dressing.

Mixed greens, asparagus, gorgonzola cheese, and balsamic vinaigrette.

Steamed lobster, arugula, and mango-citrus dressing.

Baked cheese ravioli over sautéed spinach with garden tomato sauce. Topped with mozzarella cheese.

Rosé sauce of slow-braised tomatoes, light cream, and basil.

Spinach, corn, sweet peas, julienned vegetables, artichoke saffron, and stewed tomato sauce.

Shrimp, cod, salmon, and saffron basmati rice.

Served with coleslaw and peacock fries.

Vegetables, barbeque aioli, and peacock fries.

Peacock fries and cabernet reduction.

Grilled tomatoes, sautéed spinach, and tropical fruit salsa.

Mixed greens and tomato salsa.

100 percentage ground chuck and peacock fries.

100 percentage ground chuck, selection of cheddar, provolone, swiss or muenster, and peacock fries.

100 percentage ground chuck crumbled gorgonzola, sautéed mushrooms, grilled onions, and peacock fries.

House blend patty of tofu, corn, spinach, and rice, topped with tomato, muenster, pesto, and arugula, side of quinoa salad.

Guacamole, tomato salsa, and peacock fries.

Yogurt-cucumber sauce, L.T.O, and peacock fries.

Ginger-lime aioli and peacock fries.

Saffron cardamom syrup.

Vanilla ice cream.

Topped with bailey's cream and walnut crust.

Served with cinnamon ice cream.

Banana pecan, cinnamon ice cream, and caramel sauce.

Warm chocolate chip cookies and vanilla ice cream.

Sheep's milk ricotta.

Served with banana, espresso, and honey with skim milk.

Served with banana, strawberry, and honey with skim milk.

Blend of apple, banana, and strawberry.

Refreshing natural lemonade.

Blend of banana, mango, orange, and pineapple.

Blueberries, pineapple, banana, and coconut water.

Orange and strawberry. Served in a chilled glass and no ice.

Orange, grapefruit, lime, and strawberry. Served in a chilled glass and no ice.

Apple, beet, carrot, and ginger. Served in a chilled glass and no ice.

Kale, celery, lime, and cucumber. Served in a chilled glass and no ice.

Carrot, apple, celery, and ginger. Served in a chilled glass and no ice.

Kale, carrot, beet, and ginger. Served in a chilled glass and no ice.

Served in a chilled glass and no ice.

Two pancakes and banana slices in warm syrup.

Chicken sausage link and french fries.

Peacock café classic tomato soup puree and a touch of cream.

With citrus, and ground pistachio garnish.

Tomato, beans, mushrooms, and tofu. Topped with cheese and sour cream.

Vegetarian chili, grated cheeses, fresh guacamole, sour cream, and tomato salsa.

Marinated cucumber and seaweed salad with wasabi dressing.

Spicy tomato sauce and ginger-lime aioli.

Basil-olive oil and sea salt.

Assorted greens and dijon vinaigrette.

Hearts of romaine, parmesan cheese, and homemade croutons.

Arugula, feta cheese, toasted walnuts, and red pepper vinaigrette.

Assorted greens, raisins, almonds, and balsamic vinaigrette.

Provencal style, leeks, tomatoes lemon, and white wine.

Organic olive oil and balsamic vinegar.

Olive oil and balsamic vinegar.

Grilled stuffed grape leaves, yogurt cucumber, and feta.

Artisanal cheeses, cured meats, and olives.

Grilled sweet potato, asparagus, and salsa verde.

Baby vegetables, and remoulade.

Mussels, shrimp, cod, salmon, and saffron basmati rice.

Cooked on the bone, served over spinach, and mushrooms, fingerling potatoes, and fennel butter sauce.

Pistachio crusted grouper over sauteed spinach, sweet and sour of dried apricot, figs, sour cherries, and almond.

Vegetables, barbeque aioli, and peacock fries.

Sour cherry basmati rice blend.

Aromatic stew of lamb, yellow split peas, tomatoes, sundried limes, and basmati rice.

Mashed potatoes, grilled asparagus, and brandy peppercorn sauce.

Peacock fries and cabernet reduction.

Lump blue crab and parmesan.

Baked cheese ravioli over sauteed spinach with garden tomato sauce. Topped with mozzarella cheese.

Spinach, corn, sweet peas, julienned vegetables, and artichoke saffron stewed tomato sauce.

Rose sauce of slow-braised tomatoes, light cream, and basil.

Black truffle pecorino.

Scrambled eggs, ham, and cheddar on a croissant and fruit salad.

Accompanied by fruit and a toasted bagel.

Spinach, roasted peppers, and black bean relish with fruit.

Ham, mushrooms, a mix of cheeses, grilled onions, and peacock fries.

Onions, capers, sour cream, and peacock fries.

Strawberries sautéed in butter, brown sugar, and a touch of balsamic vinegar.

Side of warm syrup with bananas.

Organic multi-grain or white flour, uniquely thin and light, with bananas and walnuts in warm syrup.

Two eggs, choice of bacon, ham or chicken sausage, and peacock fries.

Poached eggs and hollandaise sauce.

Poached organic eggs over grilled ham or smoked salmon. Topped with hollandaise sauce and peacock fries.

Poached organic eggs with lump crabmeat. Topped with hollandaise sauce and peacock fries.

Grilled medallions with two eggs over easy and peacock fries.

Bagel, cream cheese, Bermuda onions, capers, and horseradish.

Spinach, mushroom, and black truffle quiche. Topped with grilled shrimp and a side arugula-endive salad and citrus dressing.

Open-face omelet of egg whites and saffron stewed tomatoes, and jumbo lump crabmeat. Topped with smoked salmon.

Peacock café classic tomato soup puree and a touch of cream.

Tomato, beans, mushrooms, and tofu. Topped with cheese and sour cream.

Vegetarian chili, grated cheeses, fresh guacamole, sour cream, and tomato salsa.

Spicy tomato sauce and ginger-lime aioli.

Basil-olive oil and sea salt.

Assorted greens and dijon vinaigrette.

Hearts of romaine, parmesan cheese, and homemade croutons.

Arugula, feta cheese, toasted walnuts, and red pepper vinaigrette.

Greens, raisins, almonds, and balsamic vinaigrette.

Provencal style, leeks, tomatoes lemon, and white wine.

100 percentage ground chuck and peacock fries.

100 percentage ground chuck, selection of cheddar, provolone, swiss or muenster, and peacock fries.

100 percentage ground chuck crumbled gorgonzola, sautéed mushrooms, grilled onions, and peacock fries.

House blend patty of tofu, corn, spinach, and rice, topped with tomato, muenster, pesto, and arugula, side of quinoa salad.

Guacamole, tomato salsa, and peacock fries.

Yogurt-cucumber sauce, L.T.O, peacock fries.

Ginger-lime aioli and peacock fries.

Prosciutto di parma, fresh mozzarella, tomato, basil, and olive oil. Served with homemade tortilla chips and wholesome coleslaw.

Warm chicken breast, muenster cheese, honey mustard, lettuce, and tomato. Served with homemade tortilla chips and wholesome coleslaw.

House roasted natural turkey breast, warm brie, tomato pesto, lettuce, and tomato. Served with homemade tortilla chips and wholesome coleslaw.

Turkey, ham, swiss, peacock cole-slaw, and dijon mayonnaise sauce. Served with homemade tortilla chips and wholesome coleslaw.

Grilled portobello mushroom, avocado, tomato, roasted red pepper, and tomato pesto. Served with homemade tortilla chips and wholesome coleslaw.

Roasted eggplant and peppers, warm brie cheese, pesto, lettuce, and tomato. Served with homemade tortilla chips and wholesome coleslaw.

Baked cheese ravioli over sautéed spinach with garden tomato sauce. Topped with mozzarella cheese.

Rosé sauce of slow-braised tomatoes, light cream, and basil.

Mixed greens and tomato salsa.

Peacock fries and cabernet reduction.

Peacock fries and cabernet reduction.

Vanilla ice cream and gluten-free.

Saffron cardamom syrup and crushed pistachios.

Vanilla ice cream.

Walnut crust.

Cinnamon ice cream.

Caramel sauce.

Warm chocolate chip cookies and vanilla ice cream.

Sheep's milk ricotta.

Served with banana, espresso, and honey with skim milk.

Served with banana, strawberry, and honey with skim milk.

Blend of apple, banana, and strawberry.

Refreshing natural lemonade.

Blend of banana, mango, orange, and pineapple.

Blueberries, pineapple, banana, and coconut water.

Orange and strawberry.

Orange, grapefruit, lime, and strawberry.

Apple, beet, carrot, and ginger.

Kale, celery, lime, and cucumber.

Carrot, apple, celery, and ginger.

Kale, carrot, beet, and ginger.

Two pancakes and banana slices in warm syrup.

Chicken sausage link and french fries.

Two pancakes and banana slices in warm syrup.

Chicken sausage link and french fries.

Penne with a touch of butter and parmesan.

With fries.

With fries.

With fries.

Steamed carrots and green beans.

With fries.

Chocolate chip cookie.

Prosciutto di parma, fresh mozzarella, tomato, basil, and olive oil. Served with homemade tortilla chips and wholesome coleslaw.

Warm chicken breast, muenster cheese, honey mustard, lettuce, and tomato. Served with homemade tortilla chips and wholesome coleslaw.

Bacon, avocado, lettuce, tomato, and ancho chili mayo. Served with homemade tortilla chips and wholesome coleslaw.

House roasted natural turkey breast, warm brie, tomato pesto, lettuce, and tomato. Served with homemade tortilla chips and wholesome coleslaw.

Turkey, ham, swiss, peacock cole-slaw, and dijon mayonnaise sauce. Served with homemade tortilla chips and wholesome coleslaw.

Grilled portobello mushroom, avocado, tomato, roasted red pepper, and tomato pesto. Served with homemade tortilla chips and wholesome coleslaw.

Roasted eggplant & peppers, warm brie cheese, pesto, lettuce, & tomato. Served with homemade tortilla chips and wholesome coleslaw.