If you're looking for Szechuan restaurants in Arlington look no further. Peter Chang is known for having some of the best Szechuan in Arlington. Located at 2503E N Harrison St, Peter Chang is a g...show more
Served with 3 spring rolls.
Steamed or pan-fried.
Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce, and finished with a splash of hot oil.
Jumbo shrimp, sliced flounder fish, scallops, vegetables cooked with curry powder, soy sauce, and bay leaves.
Chopped duck, tofu skin, mushrooms, leeks in szechuan hot, and numbing sauce.
Pan-fried lamb chops with soy sauce, onions, and cilantro with broccoli on the side.
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
Fish fillet or sliced beef with napa cabbage in chili sauce.
Tofu and flounder fish ball cooked with bok choy, wood-ear mushroom, carrot, and mushroom in chicken soup.
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, tofu skin, and sweet potato noodle in Szechuan hot numbing sauce.
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, and Thai basil.
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.
Pan-fried with onions and Szechuan chili. Served with broccoli on the side.
Stir-fried with wood-ear mushroom, snow peas, and asparagus.
Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet and sour sauce, and topped with sesame.
Jumbo shrimp no shell lightly battered and fried. Tossed with salt, pepper, and bell pepper on lettuce.
Fish fillet cooked in stone pot with 3 chili, jalapeno, and spicy bean sauce on top of bean sprouts.
Steamed fish fillet in special soy sauce, dry chili peppers, Szechuan pepper corn on top of bean sprouts splashed with hot oil over cilantro, and scallions.
Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.
Stir-fried with leek and Szechuan black bean paste.
Stir-fried with a mix of button and oyster mushrooms in brown sauce.
Stir-fried with asparagus, red bell pepper, and chili oil. Topped with roasted peanuts.
Stir-fried with onions and scallions in a brown sauce.
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili powder.
Marinated in corn starch, deep-fried, pan-fried in toamto sauce, and soy sauce.
Served with broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in Szechuan hot, and numbing sauce.
Pork intestine with wood-ear mushroom, celery, onions, carrots, and jalapeno.
Pan-fried tofu stuffed with mixed vegetables and topped with soy sauce gravy with broccoli on the side.
Stir-fried fresh tofu skin with napa cabbage or bok choy in white sauce.
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno.
Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.
Stewed eggplant with basil in light brown sauce.
Roasted and smoked duck with a hint of tea flavor. Served with shredded fried onions on the side.
Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.
Marinated pig's feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
Marinated pig's feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.
Onion and green scallion.
Stir-fried with bell pepper, onions, and black pepper.
Jumbo shrimp, sliced flounder, scallops, mixed mushrooms, stewed in special chili sauce with garlic, and jalapeno.
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
Deep-fried tilapia topped with special red sauce.