Pho & Banh Mi

Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot, and onions. Deep fried to perfect golden brown. Served with fresh lettuce, herbs, and fish sauce.

A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles, and green leaf. Served with peanut sauce.

The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then char-broiled to perfection. Served with fish sauce.

Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.

Please contact the merchant for a bowl of a toppings selection.

Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to a perfectly crispy golden brown Served with fresh lettuce, herbs.

A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli, and lettuce.

A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemongrass broth.

Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs, and soy sauce.

Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts, and fish sauce.

Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot, and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts, and fish sauce.

Combination V1 and V2.

Marinated chicken broiled in the lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts, and fish sauce.

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts, and fish sauce.

Marinated shredded tofu imitation shredded pork with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce.

Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts, and fish sauce.

Chef’s specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato.

Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.

A traditional South Vietnam soup. A thin, clear broth mixture of fresh shrimp with tomato, pineapple, bean sprout, coriander and herbs.

A traditional south Vietnam soup. A thin, clear broth mixture of fresh fish, tomato, pineapple, bean sprout, coriander, and herbs.

A traditional South Vietnam soup. A thin, clear broth mixture of fresh chicken with tomato, pineapple, bean sprout, coriander, and herbs.

A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemongrass beef broth.

Special fried rice with BBQ pork, chicken, eggs, peas, and carrot.

Jasmin, chrysanthemum, ginger, green tea, hibiscus spice.

Coke, diet coke, pepsi, diet pepsi, ginger ale, sprite, orange.