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Homemade meatballs, san marzano tomato, parmigiano, and fresh bread.
Brioche roll, over-easy egg, salsa verde, roasted red peppers, parmigiano, and arugula.
Italy’s response to the French baguette. Choose plain or Kalamata olive.
House roasted eggplant, tomato, Kalamata olives, feta, and balsamic vinaigrette. Served with a slice of fresh-baked bread.
Fennel, herby arugula mix, Kalamata olives, walnuts, shaved granny smith apples, parmigiano, and lemon vinaigrette. Served with a slice of fresh-baked bread.
Ripe tomato, mozzarella, fresh basil, simply dressed greens, and olive oil. Served with a slice of fresh-baked bread.
Arugula, farro, mint, radicchio, tomato, toasted hazelnuts, chives, and lemon vinaigrette. Served with a slice of fresh-baked bread.
House-roasted beets, mixed greens, tomato, feta, walnuts, basil, and balsamic vinaigrette. Served with a slice of fresh-baked bread.
Served with olive oil and croutons.
Prosciutto di parma, fresh mozzarella, and avocado on tomato focaccia. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Prosciutto di parma, mozzarella, sun-dried tomato, and basil served on a baguette. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Prosciutto cotto (Italian baked ham), fresh mozzarella, tomato, and basil. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
House roasted porchetta, charred red onion, salsa verde, and asiago. Served hot-pressed. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Finocchiona salami, stracchino cheese, and roasted red peppers. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Imported Italian mortadella, mozzarella, pistachio butter, crushed pistachios, and arugula. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Roasted chicken, stracchino cheese, arugula, roasted bell peppers, tomato, and roasted eggplant. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Roasted chicken, fennel, celery, almonds, dried cranberries, and fresh herbs. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Mozzarella, tomato, basil, and olive oil. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
House roasted eggplant, sun-dried tomato, mozzarella, arugula, and basil. Served hot-pressed. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Asiago, giardiniera, arugula, and focaccia. Served hot-pressed. Featuring freshly baked bread, imported charcuterie, and house-roasted veggies.
Mozzarella, tomato, basil, and olive oil. Served on freshly baked, hand-rolled, and croissants until noon.
Mascarpone strawberry preserves. Served on freshly baked, hand-rolled, and croissants until noon.
Prosciutto di parma and mozzarella. Served on freshly baked, hand-rolled, and croissants until noon.
Smoked salmon, cream cheese, dill, and capers. Served on freshly baked, hand-rolled, and croissants until noon.
Brioche roll, over-easy egg, salsa verde, roasted red peppers, parmigiano, and arugula.
Brioche roll, over-easy egg, salsa verde, roasted red peppers, parmigiano, arugula. Served on freshly baked, hand-rolled, and croissants until noon.
Homemade granola, seasonal fruit, organic yogurt, local honey, and mint. Served on freshly baked, hand-rolled, and croissants until noon.
Sliced avocado, pistachio butter, chili, sumac, herby salad, radish, chives, and lemon vinaigrette. Served open faced on house-made, toasted, and rustic white bread.
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, and chives. Served open faced on house-made, toasted, and rustic white bread.
Mozzarella, parmigiano, stracchino, gorgonzola, provolone, feta, Asiago. Hand-sliced Italian meats, artisanal cheeses, and house-roasted vegetables. Served with freshly baked bread.
Prosciutto di parma, prosciutto cotto, finocchiona, and mortadella. Hand-sliced Italian meats, artisanal cheeses, and house-roasted vegetables. Served with freshly baked bread.
House-roasted eggplant, bell peppers, beets, portobello mushrooms, and assorted olives. Hand-sliced Italian meats, artisanal cheeses, and house-roasted vegetables. Served with freshly baked bread.
Homemade meatballs, san marzano tomato, parmigiano, and fresh bread.
Homemade meatballs, san marzano tomato sauce, red peppers, Asiago, parmigiano, and basil. Served hot-pressed.
Rustic apple pie and seasonal pie.
Banana and banana walnut.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point, and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point and Baltimore.
Baked fresh at pitanga bakery in fells point, and Baltimore.
Made with wild-yeast and leavened whole wheat. Crusty exterior with an open-crumb interior.
Crispy crust and moist and varied crumb structure.
Traditional Eastern European braided egg bread heavily fermented with a fine and soft crumb.
Organic rye flour and a combination of pre-fermented and wild yeast.
Lean dough in a French-inspired style.
Made with sourdough starter and a combination of coarsely ground rye and whole rye berries.
A slightly sweet and buttery. Soft French bread. Shaped into rolls or braided.
Italy’s response to the French baguette. Choose plain or Kalamata olive.
Italian-style flatbread finished with sea salt and drizzled with olive oil. Plain, onion or tomato.
Last updated February 24, 2020