Pizzaiolo Cafe on Fern

Tomato, cannellini beans, fresh vegetables and pasta topped with grana parmesan.

Cherry tomatoes, fresh mozzarella & basil tossed in our olive oil and garlic sauce.

Jumbo shrimp, sauteed in our fresh garlic and white wine sauce and served with ciabatta toast.

Grilled Italian bread topped with an assortment of tomato caprese, pesto, fresh mozzarella and roasted red and yellow peppers.

Fresh house breaded and fried zucchini, garnished with grana parmesan and served with marinara sauce.

Lightly breaded fresh mozzarella with marinara.

Prosciutti di parma, grilled ciabatta, arugula and cherry tomato drizzled with our extra virgin olive oil dressing.

With house made buffalo sauce, celery, carrot and bleu cheese dressing.

Lightly seasoned calamari with marinara sauce and lemon.

Prosciutto, salami, cacciatore, fontina, grana parmesan, Kalamata and cerignola olives, served with ciabatta toast.

Housemade portobello risotto, stuffed with feta and cherry peppers, fried and served with marinara sauce.

Crisp hearts of romaine, grana parmesan and homemade croutons, tossed in creamy caesar dressing.

Mixed greens, tomato, carrots, cucumber and croutons.

Baby spinach, red onion, goat cheese, almonds, cranberry, mandarian orange with our citrus vinaigrette.

Arugula, cherry tomato and grana parmesan.

Mixed greens with tomato, cucumber, pepperoncini, Kalamata olives, red onions and fresh feta cheese.

Mixed greens with tomato caprese, roasted mixed peppers and grana parmesan.

Prosciutto, salami, spicy cacciatore, provolone, Kalamata olives, pepperoncini and roasted red and yellow peppers over mixed greens.

Mixed greens, grilled chicken, bacon, caramelized onions, tomato, egg and gorgonzola cheese.

Homemade meatballs over provolone cheese, topped with marinara and grana parmesan cheese.

Lightly breaded and fried chicken, baked with provolone, parmesan cheese and marinara.

With melted provolone and marinara sauce.

Choose shaved corned beef or roasted Turkey, sauerkraut, Swiss cheese and 1000 island dressing on marble rye.

Thinly sliced oven roasted top sirloin dipped in au jus and served on a toasted sub roll with provolone cheese and hot and sweet peppers.

Thinly sliced grilled rib-eye or grilled chicken, sauteed peppers and onions with melted provolone, lettuce and tomato.

Prosciutto, salami, ham and provolone, lettuce, hot and sweet peppers, onions and sub dressing.

Oven roasted Turkey with provolone cheese, lettuce, tomato, hot and sweet peppers, onion and sub dressing.

Angus beef, with lettuce, tomato, pickle chips and onion.

Angus beef, with lettuce, tomato, pickle chips, caramelized onions, hardwood smoked bacon.

Angus beef, with lettuce, tomato, pickle chips, sauteed mushrooms, Swiss cheese and topped with a crispy fried onion ring.

With basil pesto and balsamic roasted tomato on ciabatta.

Sliced tomato, burratta cheese and pesto.

Prosciutto, arugula, roasted tomato and grana parmesan.

Slices of grilled Italian sausage with fontina, red onion and roasted peppers.

Thin slices of chicken breast lightly dusted in seasoned flour, sauteed in olive oil and smothered in our cremini mushroom marsala sauce and served over spaghetti.

Our housemade meatballs in marinara tossed with spaghetti.

With Italian sausage, zucchini, red onion, roasted peppers and mushrooms, then topped with ricotta, mozzarella and grana parmesan.

Five layers of pasta, ricotta, mozzarella, grana parmesan and bolognese sauce with marinara.

Breaded chicken breast, fried to order and baked with marinara, provolone, grana parmesan and served with spaghetti and marinara.

With choice of meatballs in marinara or Italian sausage in our spicy pepper and onion marinara.

Sauteed baby bella mushrooms, tossed with penne pasta in a light parmesan cream sauce.

Lightly breaded, pan-fried chicken cutlet, served over spinach fettuccini with a spicy, garlic white wine sauce.

Jumbo shrimp sauteed with our garlic butter and white wine sauce, tossed in spinach linguine and finished with fresh lemon.

Seasonal fresh vegetables sauteed in our garlic white wine sauce with fresh basil and grana parmesan with fresh spinach pasta.

Breaded eggplant, fried to order and baked with marinara, provolone, grana parmesan and served with spaghetti and marinara.

Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella and fresh basil.

Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella and fresh basil.

Our thin crust sour dough, topped with tomato sauce and whole milk mozzarella cheese.

Our thin crust sour dough, topped with tomato sauce and whole milk mozzarella cheese.

Our Neapolitan-style crust with garlic, olive oil, fresh mozzarella, smoked mozzarella, ricotta, grana parmesan, spinach and fresh basil. Pizza does not have tomato sauce.

Our Neapolitan-style crust with fresh mozzarella, chopped roma tomatoes, garlic, sea salt, olive oil and basil. Pizza does not have tomato sauce.

Our Neapolitan-style crust with fresh mozzarella, fresh spinach, chicken, Kalamata olives, red onions, feta cheese and fresh basil.

Our NY-style crust with hot Italian sausage red and yellow roasted peppers and spicy peppered cheese.

Our NY-style crust with broccoli, red onions, hot cherry peppers, mushrooms and mozzarella.

Our NY-style crust with mozzarella, arugula, prosciutto and grana parmesan.

Our NY-style crust with mozzarella, sun-dried tomatoes, chicken and roasted garlic.

Our Neapolitan-style crust with basil pesto, fresh mozzarella, sliced tomatoes and basil. Pizza does not have tomato sauce.

Our NY-style crust with meatballs, pepperoni, prosciutto and mozzarella.

Our NY-style crust with ricotta, mozzarella, roasted garlic, fresh tomato slices and grana parmesan. Pizza does not have tomato sauce.

Our NY-style crust with potato, hardwood smoked bacon, roasted garlic, sliced tomato, mozzarella and grana parmesan. Pizza does not have tomato sauce.

Our NY-style pizza with mozzarella, hardwood smoked bacon, red onion, roasted garlic and fresh sliced tomato.

Our NY-style crust layered with Italian sausage, caramelized onions, mozzarella and tangy goat cheese. Pizza does not have tomato sauce.

Four seasons. Neopolitan-style crust with fresh mozzarella, artichokes, olives, mushrooms and salami arranged in four quarters to represent the seasons and topped with fresh basil.

Prosciutto, ham, salami and pepperoni.

Ricotta, mozzarella and two toppings of your choice.

Grand parmesan and fresh baby spinach with marinara.

Mushrooms, red onion, pepper, tomato and roasted garlic.

3 pieces.

6 pieces.

8 pieces.

Made without gluten. With housemade buffalo sauce, celery, carrot, and blue cheese dressing.

Vegetarian. Lightly breaded fresh mozzarella served with marinara.

Housemade meatballs with marinara.

Made without gluten, vegetarian. Mixed greens with tomato, cucumber, pepperoncini, kalamata olives, feta, and red onions.

Vegetarian. Baby spinach, red onion, goat cheese, almonds, dried cranberries, and mandarin oranges with our housemade citrus vinaigrette.

Thinly sliced top sirloin, sautéed with green peppers and onions topped with melted provolone, lettuce and tomato.

Vegetarian. Sliced tomato, burrata cheese, pesto.

Tossed with a spicy marinara sauce.

Made without gluten, hold toast. Prosciutto, Genoa salami, cacciatore, fontina, blue cheese cerignola olives, and grilled ciabatta.

Grana Parmesan, cremini mushroom, and prosciutto.

Spicy tomato relish, ham, and caramelized onions.

Vegetarian. Roma tomato, roasted garlic, sea salt, and smoked mozzarella.

Roma tomato, red onion, bacon, and cheddar cheese.

Hot Italian sausage, roasted red, and yellow peppers.

Vegetarian.

Hot Italian sausage, roasted red, and yellow peppers, with spicy cheese.

Vegetarian. Spinach, roma tomato, grana Parmesan, and cremini mushroom.

Vegetarian. Roma tomato, roasted garlic, sea salt, and smoked mozzarella.

Feta cheese, spinach, chicken, and red onion.

Virginia ham, Vermont cheddar, green pepper, mushroom, and red onion.

Vegetarian.

Two eggs, over easy, served over grilled thin sliced sirloin with caramelized onion and provolone.

Vegetarian. Thick sliced challah bread soaked in egg, cheese, and amaretto. Topped with powdered sugar and toasted almonds, served with a side of fresh cut fruit.

Two eggs any style, choice of hardwood smoked bacon, Italian sausage, or grilled ham, served with breakfast potatoes and toast.

Vegetarian. Served on your choice of ciabatta, wheat, multi-grain, white or rye bread.

Two eggs sunny side up, smothered in a spicy Italian salsa, served with grilled ham and toast.

Two eggs any style with our homemade corned beef hash made with fresh green pepper.

Vegetarian. White, wheat, marble rye, or ciabatta.

Made without gluten, vegetarian.

Made without gluten, vegetarian.

Made without gluten, hold toast. Jumbo shrimp sautéed in our fresh garlic and white wine sauce, side ciabatta toast.

Housemade Portobello risotto, stuffed with feta and a bit of hot cherry pepper then fried golden brown and served with marinara sauce.

Made without gluten, vegetarian. Cherry tomatoes, fresh mozzarella, and basil tossed in garlic infused olive oil and seasoned with sea salt.

Vegetarian. Grilled ciabatta topped with an assortment of tomato caprese, pesto, fresh mozzarella, roasted peppers.

Prosciutto di parma, grilled ciabatta, arugula, and cherry tomato drizzled with our extra virgin olive oil dressing.

Made without gluten, hold toast. Prosciutto, Genoa salami, cacciatore, fontina, blue cheese cerignola olives, and grilled ciabatta.

Vegetarian. Fresh sliced zucchini, breaded, and garnished with grana Parmesan and served with marinara.

Lightly seasoned calamari served with marinara and lemon wedge.

Vegetarian. Lightly breaded fresh mozzarella served with marinara.

Made without gluten. With housemade buffalo sauce, celery, carrot, and blue cheese dressing.

Made without gluten, vegetarian, hold toast. Tomato, cannellini beans, fresh vegetables, and pasta topped with grana Parmesan.

Vegetarian. Crisp hearts of romaine, grana Parmesan, and housemade croutons tossed with caesar dressing.

Vegetarian. Mixed greens, tomato, carrots, cucumbers, and our housemade crouton.

Made without gluten, vegetarian. Mixed greens with tomato, cucumber, pepperoncini, kalamata olives, feta, and red onions.

Made without gluten, vegetarian. Mixed greens with tomato caprese, roasted red, and yellow peppers topped with grana Parmesan.

Vegetarian. Baby spinach, red onion, goat cheese, almonds, dried cranberries, and mandarin oranges with our housemade citrus vinaigrette.

Vegetarian. Arugula, cherry tomatoes, and grana Parmesan.

Vegetarian. Feld greens, gorgonzola cheese, hazelnuts, and dried cranberries.

Mixed greens prosciutto, salami, cacciatore, provolone, kalamata olives, pepperoncini, roasted red, and yellow peppers.

Mixed greens, grilled chicken, bacon, caramelized onions, tomato, egg, and gorgonzola cheese.

Roasted turkey, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye.

Shaved corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye.

Albacore tuna salad with melted provolone cheese on marble rye.

Angus Beef, with lettuce, tomato, pickle, and red onion served on a toasted potato roll.

Angus Beef, lettuce, tomato, pickle chips, caramelized onions, hardwood smoked bacon, and crumbled bleu cheese.

Angus Beef, lettuce, tomato, pickle chips, sautéed mushrooms, swiss cheese, and topped with a crispy fried onion ring.

Homemade meatballs over provolone cheese, covered in marinara, and topped with grana Parmesan cheese.

Lightly breaded and fried to order then baked with provolone cheese and grana Parmesan topped with marinara sauce.

Vegetarian. Lightly breaded and fried then baked with mozzarella and grana Parmesan with marinara sauce.

Thinly sliced oven roasted top sirloin dipped in au jus and served on a toasted sub roll with provolone cheese and hot and sweet peppers.

Provolone cheese topped with spicy sausage stewed in marinara with onions and peppers.

Thinly sliced top sirloin, sautéed with green peppers and onions topped with melted provolone, lettuce and tomato.

Chicken breast, sautéed with green peppers and onions topped with melted provolone, lettuce, and tomato.

Prosciutto di parma, Genoa salami, ham, provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions, and housemade olive oil vinaigrette.

Oven roasted turkey with provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions, and housemade olive oil vinaigrette.

With prosciutto di parma, arugula, roasted tomato, and grana Parmesan.

Thin slices of Italian sausage grilled with fontina, red onion, and roasted peppers.

With basil pesto and roasted tomato.

Vegetarian. Sliced tomato, burrata cheese, pesto.

Our beef bolognese tossed with rigatoni.

Lightly breaded, pan-fried chicken cutlet served over spinach pasta with a spicy, garlic white wine sauce.

Housemade meatballs with marinara.

Vegetarian. Sautéed fresh chopped tomato, garlic, basil, and a touch of our marinara sauce tossed with garlic spaghetti.

Jumbo shrimp sautéed with our garlic butter and white wine sauce, tossed in spinach pasta, and finished with fresh lemon.

Italian sausage, sautéed zucchini, roasted peppers, red onion, and mushrooms then baked with marinara, ricotta, mozzarella, and grana Parmesan.

Five layers of pasta, ricotta, mozzarella, grana Parmesan, and our beef bolognese sauce baked with marinara.

Lightly breaded and fried to order then baked with marinara, provolone, and grana Parmesan served over spaghetti in marinara.

Vegetarian. Thin sliced eggplant, layered in tomato sauce, baked with mozzarella and grana Parmesan, served over rigatoni in marinara.

With choice of meatballs in marinara or Italian sausage in our spicy bell pepper marinara.

Vegetarian. Sautéed cremini mushrooms tossed with penne pasta in a light Parmesan cream sauce.

Thin slices of chicken breast lightly dusted in seasoned four, sautéed in olive oil then smothered in our cremini mushroom marsala sauce and served over spaghetti.

Tossed with a spicy marinara sauce.

Vegetarian. Seasonal fresh vegetables sautéed in our garlic white wine sauce with fresh basil and grana Parmesan tossed with fresh spinach pasta.

Vegetarian, no tomato sauce. Neopolitan-style crust with, fresh, and smoked mozzarella, ricotta, grana Parmesan, spinach, garlic, olive oil, and basil.

Vegetarian, no tomato sauce. Neopolitan-style crust with fresh mozzarella, chopped roma tomatoes, garlic, sea salt, olive oil, and fresh basil.

Neopolitan-style crust with fresh mozzarella, spinach, chicken, kalamata olives, red onions, feta, and fresh basil.

Vegetarian, no tomato sauce. Neapolitan-style crust with basil pesto, Parmesan, fresh mozzarella, and slices of roma tomato.

Neopolitan-style crust with fresh mozzarella, artichokes, olives, mushrooms, and salami arranged in four quarters to represent the seasons and fresh basil.

NY-style crust, hot Italian sausage, red, and yellow roasted peppers, and spicy peppered mozzarella.

Vegetarian. NY-style crust with mozzarella broccoli, red onions, hot cherry peppers, and mushrooms.

NY-style crust with mozzarella, arugula, prosciutto, and grana Parmesan.

NY-style crust with mozzarella, sun-dried tomatoes, chicken breast, and roasted garlic.

NY-style crust with mozzarella, sliced meatball, pepperoni, and prosciutto.

No tomato sauce. NY-style crust with ricotta, mozzarella, roasted garlic, fresh sliced tomato, and grana Parmesan.

No tomato sauce. NY-style crust with mozzarella, potato, hardwood smoked bacon, roasted garlic, sliced tomato, and grana Parmesan.

NY-style crust with mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato.

No tomato sauce. NY-style crust with mozzarella, caramelized onions, Italian sausage, and goat cheese.

Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella and fresh basil.

Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella, and fresh basil.

Our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese.

Our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese.

Vegetarian. Grana Parmesan and fresh spinach.

Prosciutto, ham, salami, and pepperoni.

Vegetarian. Mushrooms, red onion, green pepper, tomato and roasted garlic.

Two toppings of your choice served with marinara.

With a meatball and sauce on the side.

With marinara.

Vegetarian.

Vegetarian. With house cut potato chips.

Made without gluten.

With powdered sugar and chocolate.

Homemade meatballs over provolone cheese, covered in marinara, and topped with grana Parmesan cheese.

Provolone cheese topped with spicy sausage stewed in marinara with onions and peppers.

Vegetarian. Lightly breaded and fried then baked with mozzarella and grana Parmesan with marinara sauce.

Lightly breaded and fried to order then baked with provolone cheese and grana Parmesan topped with marinara sauce.

Oven roasted turkey with provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions, and housemade olive oil vinaigrette.

Thinly sliced oven roasted top sirloin dipped in au jus and served on a toasted sub roll with provolone cheese and hot and sweet peppers.

Prosciutto di parma, Genoa salami, ham, provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions, and housemade olive oil vinaigrette.

Chicken breast, sautéed with green peppers and onions topped with melted provolone, lettuce, and tomato.

Thinly sliced top sirloin, sautéed with green peppers and onions topped with melted provolone, lettuce and tomato.

NY-style crust with mozzarella, sun-dried tomatoes, chicken breast, and roasted garlic.

No tomato sauce. NY-style crust with ricotta, mozzarella, roasted garlic, fresh sliced tomato, and grana Parmesan.

No tomato sauce. NY-style crust with mozzarella, caramelized onions, Italian sausage, and goat cheese.

Vegetarian, no tomato sauce. Neopolitan-style crust with fresh mozzarella, chopped roma tomatoes, garlic, sea salt, olive oil, and fresh basil.

NY-style crust with mozzarella, arugula, prosciutto, and grana Parmesan.

Neopolitan-style crust with fresh mozzarella, spinach, chicken, kalamata olives, red onions, feta, and fresh basil.

Neopolitan-style crust with fresh mozzarella, artichokes, olives, mushrooms, and salami arranged in four quarters to represent the seasons and fresh basil.

Vegetarian, no tomato sauce. Neopolitan-style crust with, fresh, and smoked mozzarella, ricotta, grana Parmesan, spinach, garlic, olive oil, and basil.

Vegetarian, no tomato sauce. Neapolitan-style crust with basil pesto, Parmesan, fresh mozzarella, and slices of roma tomato.

NY-style crust with mozzarella, sliced meatball, pepperoni, and prosciutto.

No tomato sauce. NY-style crust with mozzarella, potato, hardwood smoked bacon, roasted garlic, sliced tomato, and grana Parmesan.

NY-style crust with mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato.

NY-style crust, hot Italian sausage, red, and yellow roasted peppers, and spicy peppered mozzarella.

Vegetarian. NY-style crust with mozzarella broccoli, red onions, hot cherry peppers, and mushrooms.

Vegetarian. White, wheat, marble rye, or ciabatta.

Made without gluten, vegetarian.

Made without gluten, vegetarian.

Made without gluten, vegetarian.

Albacore tuna salad with melted provolone cheese on marble rye.

Roasted turkey, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye.

Shaved corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye.

Two toppings of your choice served with marinara.

Vegetarian. Mushrooms, red onion, green pepper, tomato and roasted garlic.

Prosciutto, ham, salami, and pepperoni.

Vegetarian. Grana Parmesan and fresh spinach.

Spicy tomato relish, ham, and caramelized onions.

Vegetarian.

Roma tomato, red onion, bacon, and cheddar cheese.

Grana Parmesan, cremini mushroom, and prosciutto.

Vegetarian. Roma tomato, roasted garlic, sea salt, and smoked mozzarella.

Hot Italian sausage, roasted red, and yellow peppers.

Vegetarian. Fresh sliced zucchini, breaded, and garnished with grana Parmesan and served with marinara.

Lightly seasoned calamari served with marinara and lemon wedge.

Made without gluten, vegetarian. Cherry tomatoes, fresh mozzarella, and basil tossed in garlic infused olive oil and seasoned with sea salt.

Housemade Portobello risotto, stuffed with feta and a bit of hot cherry pepper then fried golden brown and served with marinara sauce.

Vegetarian. Lightly breaded fresh mozzarella served with marinara.

Made without gluten. With housemade buffalo sauce, celery, carrot, and blue cheese dressing.

Made without gluten, hold toast. Jumbo shrimp sautéed in our fresh garlic and white wine sauce, side ciabatta toast.

Vegetarian. Grilled ciabatta topped with an assortment of tomato caprese, pesto, fresh mozzarella, roasted peppers.

Prosciutto di parma, grilled ciabatta, arugula, and cherry tomato drizzled with our extra virgin olive oil dressing.

Made without gluten, hold toast. Prosciutto, Genoa salami, cacciatore, fontina, blue cheese cerignola olives, and grilled ciabatta.

Made without gluten, vegetarian. Mixed greens with tomato, cucumber, pepperoncini, kalamata olives, feta, and red onions.

Vegetarian. Mixed greens, tomato, carrots, cucumbers, and our housemade crouton.

Made without gluten, vegetarian, hold toast. Tomato, cannellini beans, fresh vegetables, and pasta topped with grana Parmesan.

Made without gluten, vegetarian. Mixed greens with tomato caprese, roasted red, and yellow peppers topped with grana Parmesan.

Vegetarian. Crisp hearts of romaine, grana Parmesan, and housemade croutons tossed with caesar dressing.

Two eggs any style with our homemade corned beef hash made with fresh green pepper.

Two eggs, over easy, served over grilled thin sliced sirloin with caramelized onion and provolone.

Vegetarian. Served on your choice of ciabatta, wheat, multi-grain, white or rye bread.

Vegetarian. Thick sliced challah bread soaked in egg, cheese, and amaretto. Topped with powdered sugar and toasted almonds, served with a side of fresh cut fruit.

Two eggs sunny side up, smothered in a spicy Italian salsa, served with grilled ham and toast.

Two eggs any style, choice of hardwood smoked bacon, Italian sausage, or grilled ham, served with breakfast potatoes and toast.

Mixed greens prosciutto, salami, cacciatore, provolone, kalamata olives, pepperoncini, roasted red, and yellow peppers.

Mixed greens, grilled chicken, bacon, caramelized onions, tomato, egg, and gorgonzola cheese.

Vegetarian. Arugula, cherry tomatoes, and grana Parmesan.

Vegetarian. Feld greens, gorgonzola cheese, hazelnuts, and dried cranberries.

Vegetarian. Baby spinach, red onion, goat cheese, almonds, dried cranberries, and mandarin oranges with our housemade citrus vinaigrette.

Thin slices of Italian sausage grilled with fontina, red onion, and roasted peppers.

With prosciutto di parma, arugula, roasted tomato, and grana Parmesan.

Vegetarian. Sliced tomato, burrata cheese, pesto.

With basil pesto and roasted tomato.

Lightly breaded, pan-fried chicken cutlet served over spinach pasta with a spicy, garlic white wine sauce.

Thin slices of chicken breast lightly dusted in seasoned four, sautéed in olive oil then smothered in our cremini mushroom marsala sauce and served over spaghetti.

Italian sausage, sautéed zucchini, roasted peppers, red onion, and mushrooms then baked with marinara, ricotta, mozzarella, and grana Parmesan.

Tossed with a spicy marinara sauce.

Vegetarian. Thin sliced eggplant, layered in tomato sauce, baked with mozzarella and grana Parmesan, served over rigatoni in marinara.

Housemade meatballs with marinara.

Lightly breaded and fried to order then baked with marinara, provolone, and grana Parmesan served over spaghetti in marinara.

Five layers of pasta, ricotta, mozzarella, grana Parmesan, and our beef bolognese sauce baked with marinara.

With choice of meatballs in marinara or Italian sausage in our spicy bell pepper marinara.

Vegetarian. Sautéed fresh chopped tomato, garlic, basil, and a touch of our marinara sauce tossed with garlic spaghetti.

Jumbo shrimp sautéed with our garlic butter and white wine sauce, tossed in spinach pasta, and finished with fresh lemon.

Our beef bolognese tossed with rigatoni.

Vegetarian. Sautéed cremini mushrooms tossed with penne pasta in a light Parmesan cream sauce.

Vegetarian. Seasonal fresh vegetables sautéed in our garlic white wine sauce with fresh basil and grana Parmesan tossed with fresh spinach pasta.

With marinara.

Vegetarian.

Made without gluten.

With a meatball and sauce on the side.

Vegetarian. With house cut potato chips.

With powdered sugar and chocolate.

Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella and fresh basil.

Our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese.

Feta cheese, spinach, chicken, and red onion.

Vegetarian. Roma tomato, roasted garlic, sea salt, and smoked mozzarella.

Virginia ham, Vermont cheddar, green pepper, mushroom, and red onion.

Hot Italian sausage, roasted red, and yellow peppers, with spicy cheese.

Vegetarian. Spinach, roma tomato, grana Parmesan, and cremini mushroom.

Vegetarian.

Angus Beef, lettuce, tomato, pickle chips, caramelized onions, hardwood smoked bacon, and crumbled bleu cheese.

Angus Beef, lettuce, tomato, pickle chips, sautéed mushrooms, swiss cheese, and topped with a crispy fried onion ring.

Angus Beef, with lettuce, tomato, pickle, and red onion served on a toasted potato roll.