Ahi tuna marinated with hijiki seaweed, lotus root, ginger, sesame, scallion and onion. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Lomi Homie
Salmon marinated with red onion, tomato, scallion, sweet shoyu, sea salt and lime juice. Without sweet shoyu & crab salad. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Volcano
Topped with jalapeño, scallion, masago, cilantro, sweet shoyu and lava sauce. Served without sweet shoyu & crab salad. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Beach Bum
Shrimp, scallop and octopus marinated with jalapeño, cilantro, fresh lime and sea salt. Served without crab salad. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Da Grinds
Ahi poke, lomi salmon, spicy tuna and ceviche in the same bowl. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$15.49
K-Pop Bop
Ahi tuna and salmon, mixed with onion, scallion, gochujang and sesame oil. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Sakura
Atlantic salmon, marinated with scallions, and masago in our yuzu jalapeño cilantro sauce. Served without crab salad, Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.
$13.49
Miso Garlic Honey Chicken
Grilled chicken, carrots, red onion, scallions, and cilantro tossed in miso garlic honey sauce. Topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad.