Portabellos (Arlington)

Mix greens with goat cheese, candied pecans, Mandarin oranges and marinated tomatoes.

Chopped Romaine, garlic croutons, pecorino cheese.

Baby spinach, balsamic red onions, tomatoes, spiced pecans, raspberry vinaigrette.

Grilled portobello mushroom, fresh lump crabmeat with chardonnay cream sauce.

Served with boursin cheese, grilled eggplant, red peppers, portobello mushrooms and balsamic red onions.

Crispy portobello mushrooms over wilted spinach with boursin cheese and red wine sauce.

Served with sweet and spicy chili sauce.

Mussels steamed with shallots, garlic, tomatoes and white wine.

Flash fried shrimp tossed with sweet and spicy chili sauce, Asian slaw with asparagus.

Romaine with red peppers, cabbage, Mandarin oranges, cashews and spicy peanut sauce.

Mixed greens with buttermilk ranch, olives, feta cheese, tomatoes, and artichoke hearts.

Mixed greens with raspberry vinaigrette, marinated tomatoes, goat cheese, Mandarin oranges and red peppers.

Mixed greens, black bean mango salsa, tomatoes, balsamic red onions with balsamic vinagrette.

Served with Romaine, homemade caesar dressing, parmesan cheese and organic croutons.

Served with tarragon remoulade on a whole wheat roll and French fries.

8oz angus ground beef on a whole wheat bun with lettuce, tomato and pickle and French fries.

Crispy portabello mushrooms in a basil tomato sauce with asparagus, feta cheese, and olives.

Served with golden raisins, toasted tofu, almonds, coconut curry sauce and spinach.

Served with pine nuts, tarragon, marinated tomatoes and cream sauce.

Served with sage brown butter sauce, asparagus, marinated tomatoes and parmesan cheese.

Shrimp, mussels, squid, garlic, asparagus, marinated tomatoes and parmesan cheese.

Penne pasta with shrimp, andouille sausage and cajun cream sauce.

Homemade meatballs with marinara over spaghetti.

Served over orzo with baby artichokes, asparagus, oven dried tomatoes and a lemon basil sauce.

Served with brown rice, mango salsa, grilled asparagus, pomegranate molasses and cilantro lime cream.

Arborio rice, asparagus, sea scallops, shrimp, calamari, marinated tomatoes, parmesan cheese.

Served wild cod with mashed potatoes, grilled asparagus and mustard chardonnay.

Scallops sauteed with garlic, tomatoes, artichokes, basil and white wine over brown rice.

Sauteed shrimp with andouille susauge, bell peppers, okra and creole cream sauce.

Two lump crab cakes with cole slaw, French fries and tarragon remoulade.

Crispy potato cake, haricot vert with pinot noir sauce.

Mashed potatoes, brown butter sauce, broccoli and apple chutney.

Truffle mashed potatoes, broccoli with red wine sauce.

Served with mashed potatoes, sauteed spinach, roasted garlic and red wine sauce.