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Pickled red onion and almond-hazlenut dukkah with lemon vinaigrette.
Cured lemon, Marcona almonds, and grilled rustic bread.
Roasted fennel and croutons.
Rock shrimp, pickled garlic, and fermented chili sauce.
Garlic sofrito, roma tomatoes, Maryland jumbo lump crab, house-made linguine, and bread crumbs.
Pomme frites and caramelized shallot jus.
Roasted baby artichoke, herbed farro, and salsa verde.
Pickled veggie and olive tapenade.
Southern Fried Amish Chicken, pomegranate and espresso molasses, yuzu aioli, gruyère, and seasonal pickled vegetables.
Gruyère, house pickles, and all pepper frites.
Seasonal fruit with honey
Avocado dressing, kale, escarole, cotija, jalapeno, and cilantro.
House cured and smoked, potato blinis, fried capers, and poached eggs.
Duck confit, crispy potatoes, onions, harissa aioli, and duck eggs.
Bacon, cheddar, sunny-side egg, and crispy potatoes.
Hanger, salsa verde, fingerlings, and sunny-side eggs.
Raisins, maple syrup, and bananas.
Bacon, egg, scallion, parmesan, and black pepper.
Two eggs, bacon, toast, and potatoes.
Crispy fried spring roll with bamboo and cabbage
Pork dumplings in Hong Kong style wrapper
Garlicky, sour, crunchy
Celery, onion, jicama
White pepper, bamboo, mushrooms, tofu
Pork and garlic chive wontons in light beef soup
Classic Sichuan chicken dish from the Imperial
Flavors of soy sauce, sesame oil, ginger, garlic, and basil
Small bites of fried chicken with roasted cashews and vegetables
Oil poached until crispy with ginger, garlic, and scallions
Confit duck legs, tea smoked duck breast, rice and eggs
Fresh made noodles, lots of vegetables, chicken, and sesame seeds
Tender slices of pork belly with combination of preserved mustard greens
Pork lightly coated in fresh made to order sweet and sour sauce
Crispy chunks of sirloin, toasted red chili, and orange zest
Soft velvety slices of beef, broccoli, and soy sauce
Fresh made noodles, lots of vegetables, sirloin, and soy sauce