Primrose Thai Cuisine (2000 5th St NE Washington) takeout in Washington DC is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a ...show more
Vegetable spring rolls served with sweet and sour sauce.
Golden crisp crab and cream cheese wontons served with sweet and sour sauce.
Steamed thai dumplings stuffed with shrimp. Pork, and water chestnuts served with dumpling sauce.
Choice of steamed or fried mixed vegetable potstickers.
Spicy thai dry rub. Mix of thai herbs and spices.
Deep fried garlic chive cake served with sweet soy sauce.
Grilled marinated chicken strips served with peanut sauce.
Curried minced chicken, potatoes and onions in a puff pastry, fried until golden brown.
Shrimp wrapped in a fresh basil leaf and spring roll skin served golden brown, side of sweet and sour sauce.
Spicy minced chicken salad served with toasted rice, spring onions, shallots and fresh herbs.
Spicy crispy tofu salad served with spicy lime dressing and fresh herbs.
Lightly battered soft silken tofu served with a peanut-plum sauce.
Mushrooms and tomatoes in a spicy broth with a touch of lemongrass and lime leaves.
Mushrooms in a coconut broth with a touch of galangal, lemongrass, and lime leaves.
Pork and shrimp wontons simmered in a light consommé.
Crispy chicken cutlets over fried rice with chefs secret sauce and housemade sweet and sour sauce.
Shrimp. Mussels, and squid cooked in a medley of thai and Cajun spices. Served with fresh corn and a side of rice.
Jumbo lump crabmeat over crab infused fried rice. Scallions, onions, and cherry tomatoes.
Grilled salmon with asparagus over panang curry sauce served with riced cauliflower.
Stir-fried egg noodles with mussels, shrimp and squid. Onion, bell peppers, Thai basil, and fresh chilies.
Duck, tomatoes, pineapple, bell peppers and thai basil in red curry sauce.
Boneless duck lightly battered and deep dried with a spicy basil-garlic sauce.
Lightly battered and fried eggplant with a spicy basil-garlic sauce.
Rice noodles stir-fried with egg, spring onion and bean sprouts. Garnished with crushed peanuts and lime.
Pan fried wide rice noodles, egg, broccoli in a dark brown sauce.
Pan fried wide rice noodles with chili, garlic, basil, onion and bell pepper.
Stir-fried egg noodles with mixed vegetables in brown sauce.
Chef’s special fried rice with egg. Scallions, tomatoes, and onion.
Spicy fried rice with basil and chili peppers, onion and bell peppers.
Fried rice with egg, pineapple, tomatoes, onions, scallions, craisins, and cashew nuts, curry powder.
Choice of protein sauteed with fresh thai basil, garlic and chili.
Choice of protein sauteed with cashew nuts, scallions, onions, and bell peppers in a light brown sauce.
Choice of protein with roasted garlic and white pepper. Side of steamed broccoli.
Sauteed shrimp and broccoli in a light garlic sauce.
Stir-fried mixed seasonal vegetables in light garlic sauce.
Stir-fried eggplant with spicy garlic sauce and thai basil.
Traditional style green curry with coconut milk, bamboo shoots, eggplant, basil, and bell pepper.
Traditional style red curry with coconut milk, bamboo shoots, eggplant, basil, and bell pepper.
Rich and creamy curry with kaffir lime leaves and crushed peanuts, steamed broccoli.