Provison No.14

Purple kale, parmesan chip, croutons.

Watermelon, mixed greens, watermelon radish, feta, kiwi vinaigrette.

Dried cranberries, walnuts, bacon, feta cheese, fig vinaigrette.

P14 sauce, arugula, tomato slice, smoked gouda, housemade pickle, red onion, brioche bun.

Classic aioli, mozzarella, arugula, tomato, housemade pickle, brioche bun.

Feta, lamb, arugula, tzatziki sauce, tomato, red onion, brioche bun.

Short rib, mumbo barbeque sauce, shiro shoyu slaw, brioche bun.

Arugula, housemade pickle, Tennessee hot sauce, amaretto honey mustard, brioche bun.

Kale pesto, mozzarella, creamy tomato bisque.

French fries, parmesan, white truffle oil.

2 pcs, Maryland crab, old bay aioli, arugula.

Walnut vinaigrette.

2 pcs, marinated steak, kimchi, bean sprouts, flour tortilla.

Deep fried tater tots, braised short rib, cheese sauce.

6 pcs, Texas buffalo sauce, dill ranch.

Old Bay seasoning, grilled lemon, cocktail sauce.

Chef’s choice of three cheeses, dried cranberries, dried apricots, prosciutto. Please contact merchant for the choice of cheese.

Parmesan, saffron corn risotto, green beans.

Hanger steak, herbed butter, chimichurri, roasted red pepper, parm fries.

Kale pesto cream sauce, cherry tomatoes, mushrooms, parmesan, pappardelle pasta.

Chicken breast, braised purple kale, saffron mashed potatoes.

Parmesan cheese sauce, bread crumbs.