Puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres.

6 house chutneys, poppadum, dosa crisps, naan grissini.

Crispy potato cake, brussels sprouts and kale, raspberry chutney, yogurt mousse.

Spiced eggplant, heirloom tomatoes.

Sago crips.

Tulsi tikka, Thai makhni sauce, lemon naan.

Minced elysian farm lamb, white peas, fried garlic, achari pao.

Ghee smoked morel and cremini pate, bakarkhani.

Spiced buttermilk curds, grape murabba.

Masala onion, mint sauce.

Olive marinade.

Punjab grill classic, malai and achari.

Cauliflower florets, aloo shimla mirch, mint chutney.

Amul cheese fondue, spiced churma.

Sikandari, elysian farm leg of lamb, gold leaf.

Moilee sauce, curry leaf, tomato jam.

New Zealand lamb chops, parsnip puree, masala aloo.

Spinach, tandoori cottage cheese, olive tapenade, garlic.

Jackfruit dumpling, lababdar sauce, cilantro cress.

White chickpea curry, amritsari kulcha, pickled onion, house spice butter.

Morels, exotic achari mushrooms, yogurt, lentil.

Jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda.

Saffron tandoori cauliflower puree, broccolini, shikanji foam.

Chilean sea bass, jaggery cumin glaze, brussels sprouts thoran, kokum coconut sauce.

Tandoori tikka, tomato and cashew sauce, house butter.

Stewed overnight with cracked wheat and gram dal, traditional accompaniments.

Elysian farm lamb shank and mincemeat curry, cilantro, green chilli, ginger, garlic.

7 hills short rib, aloo bhaja, pickled onion, rose dust.

Tender goat, saffron, basmati rice, raita, naan parda.

Charred eggplant, desi ghee.

Spinach, corn kernel.

Grill black lentil, cream, tomato.

Yellow lentil, garlic, cumin.

Fresh coconut, mustard seed, curry leaf.

Tangy house spice.

Candied beetroot and coconut (vegan), fenneland pink peppercorn, masala papad.

Mango, pineapple, mint yogurt, ginger tamarind, carrot pickle, radish pickle, turnip pickle, laccha onion.

Butter, garlic, sun-dried tomato, olive and basil, lemon, whiskey smoked sugar.

Flaky lachcha, chilli, mint.

Tandoori, missi.

Butter chicken, spinach and goat cheese.

Honey cashew crust, mascarpone cream.

Mango mousse, kulfi, saffron bubble glass.

Cardamom ganache, chocolate sable.

Textures of cherry, coconut ice cream.

Saffron rice pudding, fennel rusk cookie.

Strawberry, lemongrass, mint, lemon, ginger beer.

Pomegranate, grapefruit, lime, jaggery, club soda.

Masala chai tea, spices, lemon, ginger ale.

Mango, yogurt, milk, cinnamon.

Pulled jackfruit or leg of lamb, poached egg, Punjabi hollandaise.

Organic fried eggs, keema ghugni, grilled avocado.

Mint chutney, tamarind and ginger masala maple syrup.

Spiced chickpea, fried bread.

Organic eggs, punjab grill masala.

Organic eggs, punjab grill masala.

Organic boiled egg, aloo bhaja, pickled onion, garlic naan.

Puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres.

Crispy potato cake, brussels sprouts and kale, raspberry chutney, yogurt mousse.

Spiced eggplant, heirloom tomatoes.

Tulsi tikka, Thai makhni sauce, lemon naan.

Moilee sauce, curry leaf, tomato jam.

Punjab grill classic, malai and achari.

Amul cheese fondue, spiced churma.

Spiced buttermilk curds, grape murabba.

Cauliflower florets, aloo shimla mirch, mint chutney.

Amul cheese fondue, spiced churma.

Moilee sauce, curry leaf, tomato jam.

Olive marinade.

Punjab grill classic, malai and achari.

Masala onion, mint sauce.

Puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres.

Crispy potato cake, brussels sprouts and kale, raspberry chutney, yogurt mousse.

Spiced eggplant, heirloom tomatoes.

Tulsi tikka, Thai makhni sauce, lemon naan.

Minced elysian farm lamb, white peas, fried garlic, achari pao.

Spinach, tandoori cottage cheese, olive tapenade, garlic.

Jackfruit dumpling, lababdar sauce, cilantro cress.

White chickpea curry, amritsari kulcha, pickled onion, house spice butter.

Jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda.

Saffron tandoori cauliflower puree, broccoli, shikanji foam.

Tandoori tikka, tomato and cashew sauce, house butter.

Elysian farm lamb shank and mincemeat curry, cilantro, green chilli, ginger, garlic.

7 hills short rib, aloo bhaja, pickled onion, rose dust.

Tomato and cashew sauce, tandoori cottage cheese, olive tapenade, garlic.

Jackfruit dumpling, lababdar sauce, cilantro cress.

Jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda.

Schilean sea bass, jaggery cumin glaze, brussels sprouts thoran, kokum coconut sauce.

Tandoori tikka, tomato and cashew sauce, house butter.

Stewed overnight with cracked wheat and gram dal, traditional accompaniments.

Elysian farm lamb shank and mincemeat curry, cilantro, green chilli, ginger, garlic.

Charred eggplant, desi ghee.

Grill black lentil, cream, tomato.

Yellow lentil, garlic, cumin.

Tangy house spice.

Candied beetroot and coconut (vegan), fenneland pink peppercorn, masala papad.

Mango, pineapple, mint yogurt, ginger tamarind, carrot pickle, radish pickle, turnip pickle, laccha onion.

Charred eggplant, desi ghee.

Grill black lentil, cream, tomato.

Yellow lentil, garlic, cumin.

Tangy house spice.

Candied beetroot and coconut (vegan), fenneland pink peppercorn, masala papad.

Butter, garlic, sun-dried tomato, olive and basil, lemon, whiskey smoked sugar.

Flaky lachcha, chilli, mint.

Tandoori, missi.

Spinach and goat cheese, butter chicken.

Butter, garlic, lemon.

Flaky lachcha, chillianda.

Tandoori, missi.

Spinach and goat cheese, butter chicken.