Purple Patch

5 pieces. Fried beef and pork spring rolls with banana ketchup dipping sauce.

8 pieces. Crispy fried braised pork with Mang Tomas sauce.

2 pieces. Grilled skewers of sweet marinated pork with atchara papaya salad.

2 pieces. Grilled skewers with sweet and spicy calamansi sauce. Served with atchara papaya salad.

8 pieces. Spicy adobo wings with garlic aioli and atchara papaya salad.

8 pieces. Sweet and spicy wings with garlic aioli and atchara papaya salad.

8 pieces. Sweet miso glazed wings with garlic aioli and cucumber salad.

3 pieces. Radicchio wrapped braised chicken thigh cooked in adobo with atchara papaya salad and banana ketchup.

Grilled 1.5oz beef patties on brioche buns with banana ketchup, atchara papaya salad, and pickled radish.

Fried Brussel sprouts with smoked bacon, chive, and parmesan cheese.

8 pieces. Fried eggplant with spicy vinegar.

Roasted chilled beets, baby heirloom tomato, and arugula with red wine vinaigrette.

Baby arugula, shallots, and shaved gruyere lemon vinaigrette.

Romaine lettuce with chopped kale, hardboiled egg yolk, parmesan, and white milo dressing.

Fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar, and toasted garlic. Served with jasmine rice.

Butternut squash with green beans, ginger, and onion stewed in a coconut broth. Served with jasmine rice.

Fried tofu with calamansi sauce and served with pineapple fried rice.

Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion, and coconut milk.

Thin rice noodles, soy sauce, carrot, celery, snow peas, cabbage, and green beans.

Sirloin steak marinated in soy and lime juice, served with roasted baby potatoes, crispy fried onion rings, and jasmine rice.

14oz grilled ribeye steak and bordelaise sauce. Served with mashed potato and roasted baby vegetables.

7oz grilled sirloin steak and bordelaise sauce. Served with fries.

7oz grilled beef patty. Topped with lettuce, red onion, tomato, and sweet pickle on a brioche bun. Served with fries.

Braised chicken thighs braised in soy sauce, vinegar, garlic, and bay leaves. Served with potatoes, bok choy, and jasmine rice.

Fried boneless chicken thigh marinated in soy, vinegar, chili peppers, garlic, bay leaves, and black peppercorn. Served over spicy adobo rice and house salad.

Fried boneless spicy adobo chicken on brioche, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.

Traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans, and spinach. Served with jasmine rice.

Braised pork belly marinated in ginger and soy sauce. Served over pancit canton with baby bok choy.

Pork belly and shoulder sauteed with onion, lemon juice, birds eye chili; topped with a raw egg on a sizzling platter. Served with jasmine rice.

Our sisig with cheese in a warm flour tortilla and served with fries.

Pork belly braised in soy sauce, vinegar, garlic, and bay leaves. Served with potatoes, bok choy, and jasmine rice.

Jasmine rice fried with garlic, bagoong (shrimp paste), and longanisa (Filipino sausage).

Grilled marinated pork with garlic fried rice. Served with atchara papaya salad and house salad.

Tocino (grilled sweet pork) with atchara papaya salad and tomatoes. Served with fries.

Jasmine rice fried with garlic and jumbo lump crab meat.

Whole fried 1lb red snapper, sweet red pepper and green pepper in a ginger soy sauce with jasmine rice.

Red snapper filet with crab tomatoes, and onion. Served with jasmine rice and house salad.

Sauteed shrimp with kale, ginger, and onion in a coconut broth. Served with jasmine rice.

Sautéed shrimp with green beans, garlic, onion, chilies, and fish sauce. Served with jasmine rice.

Taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers, and mangoes. Served with jasmine rice.

Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste). Served with jasmine rice.

Lump crab meat with spinach, birds eye chili, ginger, and onion stewed in a coconut broth. Served with jasmine rice.

Papaya, carrots, red pepper, ginger, garlic, raisins, and sweet vinaigrette.

With béchamel, gruyere, and bread crumbs.

Sweet stick cake made from yucca and coconut milk.

Sweet caramel custard.

Bread pudding with ube, granola, and caramel. Delivery will *NOT* include ice cream.

Purple yam cupcake with purple yam icing.

Rice cake made from sticky rice, coconut milk, and brown sugar.