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Courtesy of whatsa bagel in gaithersburg, MD, we get these delivered fresh every day. Choose your spread and as many of our a la carte toppings as you want.
Rotating flavors, courtesy of paisley fig. We bake them fresh every morning.
We get these from bakehouse and bake them fresh. Sausage cheddar fennel and cheddar chive options.
Dough from paisley fig. Choose from mudslide, chocolate chip and chocolate almond oat.
Yogurt, granola (from paisley fig) and dried fruit layered together.
These satisfying oat bars also come from paisley fig, wrapped up and perfect to grab and go.
Our bulk brewed coffee. We rotate through all of our beans over time, so you'll never get bored.
Our pride and joy. We use a pour steady to automate the pourover process so you get the perfect cup of coffee every time. And most importantly, you choose from any of our single origin options.
We can also do our pour overs iced, brewing the coffee extra strong and shocking it with ice to cool it.
Any of our coffees, brewed strong as a pour over and topped with steamed milk.
Our cold brew concentrate, packaged in jars for you to take home.
A perfect way to deal with our overwhelming choice. Choose three of our beans and we will brew 4 oz. tasters of them fresh to order, while our roasters tell you everything you want to know about our coffee.
Two shots of espresso. Plain and simple.
Two shots of espresso over water.
Two shots of espresso "marked" with a dollop of foamed milk.
Two shots of espresso with equal parts steamed milk. Like a latte, but with less milk.
Two shots of espresso mixed with steamed milk.
Two shots of espresso with steamed milk and topped with foam.
Milk and espresso over ice.
House coffee topped with espresso.
Choose from our assortment of black, green and herbal teas.
We make our chai spice blend - cinnamon, honey granules, cardamom and a few other things - in house. We mix that with a black Assam tea or with a rooibos red tea and steep it directly in milk.
Our bob white house chai blend with added ginger and honey, steeped overnight with soy milk.
Cocoa powder, a little hot water and milk. Make it spicy, minty or dirty or a combination of any you like.
A cafe au lait, brewed with a mysore spice mix.
Earl grey tea steeped extra strong with honey, then topped with steamed milk.