Veggie pastry shell filled with lentil, onions and jalapeno pepper.

Quara special salad with tomato, onion, house salad dressing.

Mild not spicy. Lamb chunks sauteed with onions, green peppers, ginger sauce.

Chopped prime beef, onions, tomatoes, and peppers cooked with butter.

Tender lamb cubes fried with spices, hot pepper, and onion.

Meat chunks sauteed with olive oil, jalapeno, fresh rosemary, onion, and garlic served with awaze - chili dipping sauce.

Traditional Ethiopian dish cooked with chicken stew simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream.

Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion and served with injera.

Chopped prime beef, onions, tomatoes, and peppers.

Chopped prime beef, onions, tomatoes and pepper cooked with butter.

Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter, cottage cheese.

Fried with veggie.

Mixed legumes sauce, onion, garlic with stuffed hot pepper.

Fried.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, string beans and carrot, collard green, yetimatim selata and some in-house offers.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese, dorowot, ye beg alecha and salad.

Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil, lemon.

Seven vegetarian dishes including - kik alicha - split peas, misir key wot - split lentils in a spicy sauce, fosoleya - string beans, qeysir - beets, tikile gomen - cabbage, dinich be karot.