Quarterdeck (Rosslyn)

Large spiced shrimp served cold or hot with cocktail sauce.

Four butterflied shrimp with lemon & butter.

Served with honey mustard.

Tossed in spicy buffalo sauce, served with blue cheese & celery.

Jumbo lump crab dip served with warm naan bread.

Five jumbo hush puppies stuffed with lump crab meat, served with spicy remoulade.

Three of our signature 1.5-ounce lump crab cakes served with tartar sauce.

Panko breaded & served with cocktail sauce.

Two beef, two crab cake.

Four crab cake.

Mixed greens, tomato, cucumber, & onion.

Romaine, parmesan, & croutons, tossed in creamy Caesar dressing.

Large garden salad.

Our fresh catch, breaded, and fried, served with tartar sauce on a sub roll. Served with fries.

Classic bacon, lettuce, & tomato, on white, wheat, or rye bread. Served with fries.

Chicken breast on a brioche bun with lettuce, tomato, & mayonnaise. Served with fries.

Oven-roasted turkey breast & American cheese, on toasted white bread, with bacon, lettuce, tomato, & mayonnaise. Served with fries.

Sliced sirloin steak with melted provolone cheese on a sub roll. Served with fries.

Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce. Served with fries.

6-ounce ground Angus chuck, lettuce, tomato, & mayonnaise. Served with fries.

Our signature lump crab cake on a brioche bun. Served with fries.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with two ingredients-jumbo lump crab meat and mayonnaise. No breading. No filler. Served with a choice of two sides.

Six butterflied shrimp with lemon & butter. Served with a choice of two sides.

Fresh catch, battered, & fried. Served with a choice of two sides.

8-ounce salmon fillet, topped with lemon buerre blanc sauce. Served with a choice of two sides.

Two chicken breasts with your choice of seasoning-blackened, jerk, or mesquite. Served with a choice of two sides.

Sliced sirloin steak with melted provolone cheese on a sub roll. Served with fries.

Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce. Served with fries.

6-ounce ground Angus chuck, lettuce, tomato, & mayonnaise. Served with fries.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with two ingredients-jumbo lump crab meat and mayonnaise. No breading. No filler. Served with a choice of two sides.

Served with cocktail sauce. Served with a choice of two sides.

Six butterflied shrimp with lemon & butter. Served with a choice of two sides.

One 4-ounce signature crab cake & three mesquite shrimp. Served with a choice of two sides.

Fresh catch, battered, & fried. Served with a choice of two sides.

8-ounce salmon fillet, topped with lemon buerre blanc sauce. Served with a choice of two sides.

Two chicken breasts with your choice of seasoning-blackened, jerk, or mesquite. Served with a choice of two sides.

8-ounce tenderloin topped with red wine, mushroom sauce. Served with a choice of two sides.

12-ounce USDA ribeye marinated in a d.c. Brau public ale topped with sauteed mushrooms. Served with a choice of two sides.

Hand-breaded tenders with your choice of dipping sauce served with fries. Please contact the merchant for dipping sauce selection.

Just like mom makes, served with fries.

¼ lb. All-beef frank served with fries.

Personal cheese or pepperoni pizza.

Large spiced shrimp served cold or hot with cocktail sauce.

Four butterflied shrimp with lemon and butter.

Crispy shrimp served with cocktail sauce.

Served with honey mustard.

Tossed in spicy buffalo sauce. Served with blue cheese and celery.

Bowl of steamed mussels in white wine, garlic butter, and cream sauce. Served with toasted bread.

Jumbo lump crab dip served with warm naan bread.

Five jumbo hush puppies stuffed with lump crab meat. Served with spicy remoulade.

Three of our signature 1.5 ounce lump crab cakes served with tartar sauce.

Panko breaded and served with cocktail sauce.

Two beef and two crab cake.

Four crab cake.

Sliced sirloin steak with melted provolone cheese on a sub roll. Served with fries.

Fried oysters and shrimp on a toasted sub roll with lettuce, tomato, and remoulade sauce. Served with fries.

Lobster salad served on a new England style roll with slaw. Served with fries.

Crab salad served on a new England style roll with slaw. Served with fries.

6-ounce ground angus chuck, lettuce, tomato, and mayonnaise. Served with fries.

Our fresh catch, breaded, and fried. Served with tartar sauce on a sub roll and fries.

Chicken breast on a brioche bun with lettuce, tomato, and mayonnaise. Served with fries.

Oven roasted turkey breast and American cheese, on toasted white bread, with bacon, lettuce, tomato, and mayonnaise. Served with fries.

Our signature lump crab cake on a brioche bun. Served with fries.

New England style chowder.

Fresh crab and vegetables in a second vegetable broth.

House made lobster broth, cream, and brandy topped with fresh lobster.

Mixed greens, tomato, cucumber, and onion.

Romaine, parmesan, and croutons tossed in creamy Caesar dressing.

Creamy Cheddar macaroni topped with fresh maine lobster.

Fresh scallops, mussels, and shrimp.

Two 4 ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with two ingredients jumbo lump crab meat and mayonnaise. No breading.

Six butterflied shrimp with lemon and butter.

Served with cocktail sauce.

Served with cocktail sauce.

One 4-ounce signature crab cake and three mesquite shrimp.

Fresh catch, battered, and fried.

8-ounce salmon fillet and topped with lemon buerre blanc sauce.

Five sea scallops and topped with a lemon beurre blanc sauce

Two chicken breasts with your choice of seasoning, blackened, and jerk or mesquite.

Broiled 8 to 10 ounce per tail.

8 ounce tenderloin topped with a red wine and mushroom sauce.

12 ounce USDA ribeye marinated in a D.C. Brau public ale topped with sauteed mushrooms

Served with fries.

Served with fries.

1/4 lb. All beef frank. Served with fries.