Large spiced shrimp served cold or hot with cocktail sauce.

Four butterflied shrimp with lemon & butter.

Served with honey mustard.

Tossed in spicy buffalo sauce, served with blue cheese & celery.

Jumbo lump crab dip served with warm naan bread.

Five jumbo hush puppies stuffed with lump crab meat, served with spicy remoulade.

Three of our signature 1.5-ounce lump crab cakes served with tartar sauce.

Panko breaded & served with cocktail sauce.

Two beef, two crab cake.

Four crab cake.

Mixed greens, tomato, cucumber, & onion.

Romaine, parmesan, & croutons, tossed in creamy Caesar dressing.

Large garden salad.

Our fresh catch, breaded, and fried, served with tartar sauce on a sub roll. Served with fries.

Classic bacon, lettuce, & tomato, on white, wheat, or rye bread. Served with fries.

Chicken breast on a brioche bun with lettuce, tomato, & mayonnaise. Served with fries.

Oven-roasted turkey breast & American cheese, on toasted white bread, with bacon, lettuce, tomato, & mayonnaise. Served with fries.

Sliced sirloin steak with melted provolone cheese on a sub roll. Served with fries.

Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce. Served with fries.

6-ounce ground Angus chuck, lettuce, tomato, & mayonnaise. Served with fries.

Our signature lump crab cake on a brioche bun. Served with fries.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with two ingredients-jumbo lump crab meat and mayonnaise. No breading. No filler. Served with a choice of two sides.

Six butterflied shrimp with lemon & butter. Served with a choice of two sides.

Fresh catch, battered, & fried. Served with a choice of two sides.

8-ounce salmon fillet, topped with lemon buerre blanc sauce. Served with a choice of two sides.

Two chicken breasts with your choice of seasoning-blackened, jerk, or mesquite. Served with a choice of two sides.

Sliced sirloin steak with melted provolone cheese on a sub roll. Served with fries.

Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce. Served with fries.

6-ounce ground Angus chuck, lettuce, tomato, & mayonnaise. Served with fries.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with two ingredients-jumbo lump crab meat and mayonnaise. No breading. No filler. Served with a choice of two sides.

Served with cocktail sauce. Served with a choice of two sides.

Six butterflied shrimp with lemon & butter. Served with a choice of two sides.

One 4-ounce signature crab cake & three mesquite shrimp. Served with a choice of two sides.

Fresh catch, battered, & fried. Served with a choice of two sides.

8-ounce salmon fillet, topped with lemon buerre blanc sauce. Served with a choice of two sides.

Two chicken breasts with your choice of seasoning-blackened, jerk, or mesquite. Served with a choice of two sides.

8-ounce tenderloin topped with red wine, mushroom sauce. Served with a choice of two sides.

12-ounce USDA ribeye marinated in a d.c. Brau public ale topped with sauteed mushrooms. Served with a choice of two sides.

Hand-breaded tenders with your choice of dipping sauce served with fries. Please contact the merchant for dipping sauce selection.

Just like mom makes, served with fries.

¼ lb. All-beef frank served with fries.

Personal cheese or pepperoni pizza.