Queen of Sheba Ethiopian restaurant

Ground split peas simmered in a spicy barbecue sauce and topped with beef.

Beef meat chunks sauteed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

Chicken stew simmered in barbecue, ginger, garlic, onion and herbal butter. Served with boiled egg and cottage cheese.

Comes with a vegetarian or salad side.

Mashed fava beans topped with tomatoes, onion, green pepper, jalapeno, yogurt, olive oil, and red hot pepper.

Mashed fava beans with tuna.

Mashed fava beans with scrambled or sliced eggs.

Mashed fava beans with side salad.

Chopped barley bread sauteed with traditional spicy tomato sauce.

Fava beans, scrambled egg, and chopped traditional bread.

Tuna with onion, tomato, jalapeno, and cashews.

Choice of four vegetarian dishes and choice of salad.

Choice of seven vegetarian dishes and choice of salad.

Red split lentils simmered in a spicy barbecue sauce.

Split peas cooked with oil, onions, garlic, turmeric, and ginger.

Chopped tomato, jalapeno, peppers, olive oil, and lemon.

Avocados, onion, tomato, jalapeno, and peppers with dressing.

Ground split peas simmered in a spicy barbecue sauce and topped with beef.

Chopped collard greens cooked in herbed oil with onions, green pepper, and garlic.

Chopped collard greens cooked in herbed oil with onions, green pepper, and garlic.

String beans and carrots cooked with vegetable oil, tomato, garlic, ginger, and green pepper.

Cooked with vegetable oil, garlic, ginger, and green pepper.

Cooked with vegetable oil, garlic, and ginger.

Chopped fresh salmon, tomatoes, onion, and jalapeno with sauce.

Beef meat chunks sauteed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

Beef meat chunks sauteed in oil seasoned with onions, green pepper, rosemary, and fresh tomato.

Finely chopped tender sirloins seasoned with herbed butter sauce and hot chilli powder (Mitmita). Served with cheese.

Dried beef sauteed in barbecue sauce and mixed with pieces of injera.

Chicken stew simmered in barbecue, ginger, garlic, onion and herbal butter. Served with boiled egg and cottage cheese.

Lamb meat chunks sauteed in oil seasoned with onion, jalapeno pepper, and fresh tomato.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic cardamom, and barbecue.

Served with vegetable salad, pasta spaghetti, penne or rice.

Served with vegetable salad, pasta spaghetti, penne or rice.

Comes with a vegetarian or salad side.

Comes with a vegetarian or salad side.

Comes with a vegetarian or salad side.

,meat tibs, and choice of one vegetarian side.

Beef tibs, Lamb tibs, Derek tibs and choice of two vegetarian side

This garden salad is made with fresh romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes, and a natural shredded monterey jack and cheddar cheese blend.

Breaded and deep-fried and served with an authentic sofrito-style tomato sauce.

Diced tomatoes, onions and jalapeño peppers mixed with pieces of injera.

A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard and a touch of olive oil.

Traditional tacos made with your choice of grounded beef or veggies and served in either soft and hard tortilla taco shells.

A seasoned all-natural patty of black beans peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado.

A basket of well seasoned and battered chicken wings deep-fried to a heavenly state of brown crunchiness and served with your choice of sauce.

A fried or baked pastry with a savoury filling, such as beef or lamb and spiced potatoes, onions, peas, meat, or lentils.

Plate of salad, cabbage, collard greens, rice.

Tender tip piece of marinated rib eye beef cooked with peppers, onions, garlic, tomatoes. A touch of rosemary and traditional spices. Served with selata and injera.

Very lean beef, chopped and warmed in spiced butter, rare or medium, cooked with mitmita sauce and served with salad and injera.

Strips of charbroiled rib eye beef seasoned with garlic, black pepper, onion, green chilies and served with salad.

Tender tip piece of marinated chicken breast cooked with peppers, onions, garlic, tomatoes. A touch of rosemary and traditional spices. Served with selata and injera.

Beef stew mixed with collard greens and exotic Ethiopian spices.

Fish fillet mixed in batter and fried in olive oil.

Minched fish mixed with exotic Ethiopian spices.

Red split lentil, yellow peas, collard greens, cabbage, potato alicha, and green lentil served with injera.

Your choice of beef, lamb, chicken or fish tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Your choice of beef, lamb, chicken or fish tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Your choice of beef, lamb, chicken or fish tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Selection of fresh vegetables mixed with exotic Ethiopian spices and wrapped with injera or bread.

Ground chickpeas cooked with onion, tomatoes, ginger, and other added spices.