Queen Of Sheba Ethiopian Restaurant

Homemade Sambusa pie filled with whole lentils or spinach.

Queen's Buffalo 6 wings are served with blue cheese dressing and French fries or salad.

Grapes, apples, tomatoes, red onions, jalapeno peppers and romaine lettuce served with French bread or pita bread.

Very lean beef chopped and warmed in spiced butter with mitmita, served with cottage cheese on a French roll.

Tender meat sautéed with onions, tomatoes, garlic, jalapeno and a touch of rosemary.

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary and onions.

Cubed tender beef marinated and sautéed with onions, tomatoes, garlic, jalapeno and berbere sauce.

Tender pieces of beef sautéed with onions, garlic, awaze, and ginger mixed with pieces of injera.

Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.

Cubed tender lamb marinated and sautéed with onions, berbere spice, tomatoes, garlic and jalapeno.

Well cooked pieces of lamb sautéed with onions, garlic, tomatoes and jalapeno.

Marinated chicken breast tibs with onions garlic, jalapeno, tomato and rosemary served with brown or regular rice or spaghetti.

Two chicken drum stick or breast stewed in spicy tomatoes berebere spiced sauce and special ethiopian spices served with boiled eggs.

Lentils cooked in berbere sauce, onions, ginger and special spices.

Yellow split peas cooked in and garlic sauce and flavored with turmeric and ginger.

Lentils cooked with onions, garlic, ginger and special spices.

Collard green, red onions, black pepper and sautéed in garlic.

Tomatoes chopped and prepared salad style with diced jalapeno, tomatoes, red onions and vinegar and mixed with injera pieces.

Chopped tomatoes, red onions, jalapeno, touch of fresh garlic and olive oil.

7 items of veggie

The ground split peas, slowly cooked in red onions, tomatoes, and a touch of garlic.

Served with vegetable, rice, spaghetti or macaroni regular or whole wheat pasta served with salad and pita bread.

Served with vegetables with rice or French fries.

Tender tip piece of marinated chicken breast cooked with peppers, onions, garlic, and tomatoes. A touch of rosemary and traditional spices. Served with selata and injera.

Very lean beef, chopped and warmed in spiced butter, cooked with mitmita sauce and served with salad and injera.

Tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Diced tomatoes, onions, and jalapeno peppers. Mixed with pieces of injera.

Ground chickpeas cooked with onion, tomatoes, ginger, and other added spices.

This garden salad is made with fresh romaine, iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes, shredded Monterey Jack, and cheddar cheese blend.

Breaded and deep fried and served with an authentic sofrito style tomato sauce.

Diced tomatoes, onions, and jalapeno peppers. Mixed with pieces of injera.

A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard, and a touch of olive oil.

Traditional tacos made with your choice of grounded beef or veggies and served in either soft and hard tortilla taco shells.

A seasoned all natural patty of black beans, peppers, onions, carrots, and mushrooms. Served on a brioche bun with fresh smashed avocado.

A basket of well seasoned and battered chicken wings deep fried to a heavenly state of brown crunchiness and served with your choice of sauce.

A fried or baked pastry with a savory filling, such as beef or lamb and spiced potatoes, onions, peas, meat, or lentils.

Tender tip piece of marinated rib eye beef cooked with peppers, onions, garlic, and tomatoes. A touch of rosemary and traditional spices. Served with selata and injera.

Very lean beef, chopped and warmed in spiced butter, cooked with mitmita sauce and served with salad and injera.

Strips of charbroiled rib eye beef seasoned with garlic, black pepper, onion, and green chilies. Served with salad.

Tender tip piece of marinated chicken breast cooked with peppers, onions, garlic, and tomatoes. A touch of rosemary and traditional spices. Served with selata and injera.

Beef stew mixed with collard greens and exotic Ethiopian spices.

Fish fillet mixed in the batter and fried in olive oil.

Minced fish mixed with exotic Ethiopian spices.

Tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Tibs topped with lettuce and tomatoes and wrapped with injera or bread.

Selection of fresh vegetables mixed with exotic Ethiopian spices and wrapped with injera or bread.

Ground chickpeas cooked with onion, tomatoes, ginger, and other added spices.