House made chips broiled with blue cheese and bacon topped with fresh silicon. Add jalapenos.50.

Served with gulf seasoning and warm baguette.

Thick slice of panko breaded, seasoned and deep fried green tomatoes and pickle chips. Served with green goddess dipping sauce.

Jumbo wings fried and served with celery sticks and your choice of ranch or blue cheese dressing. Tossed with your choice of sauce or a combo two sauce. Buffalo, honey pepper, sriracha honey, BBQ, chipotle BBQ.

Crispy fried chicken tenders with your choice of sauce. BBQ, ranch, blue cheese or chipotle BBQ.

Tortilla chis topped with cheddar, jack, black beans, jalapenos, pico de gallo and sour cream. Add pork carnitas, grilled steak chicken, 4. Add guacamole.

Seasoned jumbo shrimp over creamy cheddar grits in a spicy tasso ham gravy.

Tangy layer basted and fire grilled, served with your choice of dipping sauce. Blue cheese, ranch or green goddess.

Filled with andouille sausage, chicken, peppers,onions,cajun seasoning, cheddar and jack cheese. Served with a pepper jelly ranch dipping sauce.

Lightly breaded louisiana crawfish tails seasoned with peppery spices,flash fried and served with a cajun aioll dipping sauce.

Order a tray freshly shucked blue point or seasonal oysters. Make your dozen a combo. Ask your server about our seasonal selection.

Four sliders served on mini buns with lettuce, tomato, and pickle. Your choice mini Angus burger served with American cheese 10. Mini jumbo lump Maryland crab cakes with cajun aioli.11 surf and turf - two of each - 10.50.

Grilled pits bread and house made hummus with sliced cucumbers, carrots, and celery sticks.

Choice of grilled veggies, chicken,steak, or pork carnitas in a flour tortilla with melted cheddar and jack cheese. Guacamole sour cream and pico de gallo on the side.

Please contact the merchant for selection soup of the day.

Please contact the merchant for selection Seafood Bisque Of the day.

A cup of soup or bisque served with our garden salad.

Grilled to order strips of steak with arugula grilled onions, roasted corn and tomato salsa tossed with a roasted with a shallot and parmesan dressing.

Fried chicken tenders tossed in buffalo sauce over iceberg lettuce with jack cheese, cherry tomatoes, corn, carrots, cucumber and ranch dressing. Replace chicken with shrimp for 2.

Kale and romaine lettuce with cherry tomatoes, sliced avocado, parmesan cheese and house croutons.

Romaine lettuce with roasted turkey, fresh beets, asparagus, chickpeas, pickled red onions, cucumbers, and hearts of palm tossed in a green goddess ranch dressing.

Mixed greens, sliced chicken, bacon, blue cheese crumbles, avocado, cherry tomatoes, corn and egg tossed with a red wine vinaigrette.

Grilled Atlantic salmon over fresh leaf spinach, toasted almonds, goat cheese and dried cranberries tossed in warm bacon vinaigrette.

A grilled 10 oz. Flat iron topped with a horseradish cream sauce. Served with grilled asparagus and shoestring fries.

Atlantic cod deep fried in a roasted onion beer batter, paired with shoestring fries, coleslaw and house - made tartar.

Pan roasted salmon filet served with mustard cream sauce, cheese grits and grilled asparagus.

A traditional creole rice dish made with chicken and andouille sausage, served with french bread. Add blackened or grilled shrimp 4.

oven roasted turkey, bacon, avocado, pepper, jack, lettuce, tomato, and pepper jelly mayonnaise on sourdough bread.

A blackened Angus beef patty, bleu cheese crumbles, bacon, caramelized onion on a brioche bun.

Grilled skirt steak with melted swiss cheese sauted mushrooms, caramelized onions, arugula and a horseradish cream sauce served on a sub roll.

11Your choice of shrimp or oysters fried in cornmeal crust on a crispy french baguette with lettuce, tomato, pickle, and house - made remoulade.

Buttermilk brined chicken breast, fried crispy and topped with ranch dressing, lettuce, tomato, vidalia onion and a pickle served on a brioche bun.

Sauteed jumbo lump cake with lettuce, tomato, pickle and aioli on a brioche bun.

Grilled chicken, alfalfa sprouts, sliced tomato, avocado and jack cheese with chipotle mayonnaise on a ciabatta roll.

Grilled chicken, sliced anndouille sausage, jack cheese, sauteed creole vegies, with lettuce, tomato and a cajun mayonnaise.

Lightly battered and fried cod in flour tortillas with a roasted tomato and corn salsa, spicy slaw and a chipotle sour cream . served with chili and lime seasoned shoestring fries.

Thinly sliced ribeye, onion, sweet peppers, mushrooms, white american, shredded lettuce and mayo on a sub roll.

Your choice of burger, chicken breast or veggie burger with lettuce, tomato, onion, and pickle on a seeded brioche bun dressed the way like it . Add 50 c - caramelized onions, grilled onions, jalapenos, bacon - onion jam . Add $1 - American, swiss, bleu cheese crumbles, jack, cheddar, provolone, pepper jack . Add $1.50 - bacon, avocado, guacamole, cole - slaw, fried egg, grilled mushrooms. No charges - blackened , BBQ sauce or chipotle BBQ sauce.

Grilled to order Angus beef patty topped with swiss cheese, bacon, onion jam, fried egg and roasted garlic mayonnaise.

Pork carnitas, roasted tomato corn salsa, peppers, onions, avocado, cheddar, and jack cheese with a chipotle sour cream sauce wrapped in a flour tortilla.

Lightly breaded fried green tomatoes, bacon, fried egg, arugula, picked onion and a basil mayonnaise on a sourdough bread.

Falafel, hummus, cucumbers, beets tomatoes, shredded lettuce, pickled red onions and a taltini yougurt sauce wrapped in a flour tortilla.

Blackened shrimp, kale romaine lettuce, cherry tomatoes, sliced avocado, parmesan cheese wrapped in a flour tortilla.

Fried chicken tenders in buffalo sauce with lettuce, tomato, jack cheese and blue cheese dressing.

Blackened seasoned catifish pan fried topped with a spicy slow, old boy potato chips and house - made cajun remoulade on a toasted sub roll.

Grilled chicken breast with provolone cheese, bacon, tomato, and mayonnaise on sourdough bread.

Omelette and waffle made to order. served with home fries, sausage, bacon, and fresh fruit.

Available Saturdays. Served with choice of butter and maple syrup or strawberries and whipped cream, serves with bacon.

Pan seared lobster cake, bacon and avocado with two poached eggs and tobasco spiked hollanaise. Topped with poached lobster meat.

Pulled pork carnitas, shredded potatoes, sauteed peppers and onion topped with two eggs any style.

English muffin with poached eggs, fried green tomatoes, andouille sausage, crawfish tails and a tobacos spiked hallandaise sauce. served with break fast potatoes.

Scrambled eggs with american cheese and your choice of ham or Bacon on toasted sourdough bread . Served with home fries.

Served with home fries and bacon.

Caramelized bananas, walnuts, dark rum maple caramel sauce and whipped cream.

Available Saturdays. Served with your choice of fillings - cheddar, swiss, blue cheese, jack, onions, tomatoes, green peppers, spinach and mushrooms. Served with bacon and home fries.

English muffins topped with poached eggs. Canadian bacon and bacon and hollandaise sauce. Served with a side of home fries.

Sauteed spinach, roasted cherry tomatoes and poached eggs topped with hollandaise sauce over an english muffin. served with breakfast potatoes.

Scrambled eggs, andouille sausage, mixed cheese, pico de gallo, avocado and chipotle sour cream . Served with breakfast potatoes.

Buttermilk brined fried chicken breast topped with a sausage gravy, poached egg and bacon - onion jam.

Seasoned jumbo shrimp over creamy cheddar grits in a spicy tasso ham gravy and topped with a poached egg.

Fajita - seasoned scrambled eggs, bacon, American cheese, tomato, green peppers and red onions grilled in a flour tortilla with pico de gallo and sour cream . Served with home fries and bacon.

handmade pies from Arlington own ACME pie company. Served a la mode please ask your server for todays selection.

Fried funnel cake strips with grand mariner chocolate sauce and powdered sugar.

Chocolate cake with a gooey warn chocolate center, whipped cream and chocolate sauce.

Locally made oatmeal cookies with vanilla ice cream.