Rajaji Curry House

Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.

Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce.

Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.

Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce.

Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.

A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce.

A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Leavened whole wheat bread.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Multi-layered whole wheat bread sprinkled with onion seeds.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Whole wheat bread stuffed with potatoes and spiced peas.

Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.

Hand kneaded whole wheat bread made with fresh hand chopped mint.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Multi-layered hand kneaded whole wheat bread with fenugreek.

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.

Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1/2 chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Sun-dried grilled lentil wafer with a hint of black pepper.

Indian salad mixed with lettuce, cucumbers and tomatoes.

Soothing homemade yogurt mixed with cucumbers.

Smooth and tangy tropical mango chutney.

Hot and spicy lemon, lime and carrot pickle.

Please contact the merchant for drink selection.

An exotic tea with a hint of cardamom and cinnamon.

A cool refreshing yogurt drink.

Cottage cheese dumplings served in a sweet creamy sauce.

Homemade Indian ice cream.

Homemade Indian ice cream.

Made of dry milk and soaked in syrup. Served warm.