Rango's Tex-Mex & Grill

A fresh combination of fish, shrimp, calamari, scallops, marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes.

Cheese dip served with corn tortilla chips.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

Three crispy corn tortillas stuffed with shredded beef and Monterrey Jack cheese. Served with guacamole, sour cream, and pico de gallo.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains served with sour cream.

Three crispy corn tortillas stuffed with chicken and Monterrey Jack cheese. Served with guacamole, sour cream, and pico de gallo.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection. All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butter, and grilled shell on. All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

Hickory smoked baby back ribs smothered with barbecue sauce. All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

A combination of cauliflower, zucchini, mushrooms, tomatoes, broccoli, and carrots. All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

All fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

All fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

Chicken and steak. All fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, frijoles a la Charra, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and tortillas on the side.

Chicken and steak fajitas with camarones brochette.

Steak or chicken fajitas and camarones diablo.

Chicken or steak fajitas with baby back ribs.

Baby back ribs and camarones diablo.

Grilled chicken, steak, camarones diablo, chorizo, and baby back ribs.

Shrimp and scallops with Cancun sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with red chili sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Shrimp and scallops with Cancun sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green tomatillo sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with red chili sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with green tomatillo sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with red chili sauce. A large flour tortilla rolled with your preference and covered with cheese. Served with Mexican Rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Don gaston style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Chicken or steak fajitas over a bed of Romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with dressing on the side.

Chicken or steak fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Romaine lettuce, avocado, tomatoes, and red onions. Served with dressing on the side.

A large crispy flour tortilla shell on a bed of refried beans filled with Romaine lettuce, mixed with tomatoes, red onions, and dressing. Served with sour cream, shredded cheese, guacamole, and pico de gallo.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, and raspberry vinaigrette.

Chicken or steak fajitas over a bed of Romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with dressing on the side.

A large crispy flour tortilla shell on a bed of refried beans filled with Romaine lettuce, mixed with tomatoes, red onions, and dressing. Served with sour cream, shredded cheese, guacamole, and pico de gallo.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, and raspberry vinaigrette.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, and raspberry vinaigrette.

Three crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three tacos with flour tortillas filled with sauteed strips of steaks, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three flour tortillas filled with broiled shrimp, picadillo de cilantro, and queso blanco Mexicano. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with chicken fajitas. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh roasted poblano peppers stuffed with Monterey Jack cheese. Covered with ranchera sauce and topped with a blended Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three open face corn tortilla with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream, and queso blanco Mexicano. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with steak fajitas. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Beef enchiladas, chicken enchiladas, cheese enchilada, spinach enchiladas, chicken tamal, beef taco, and chicken taco.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, French fries, cilantro, and fresh jalapeno. Served with white rice and black beans.

Grilled Chicken breast topped with sauteed sweet Spanish onions. Served with white rice and black beans.

Grilled New York strip steak. Topped with garlic sauce. Served with yucca, white rice, black beans, and salad on the side.

New York strip steak sauteed with tomatoes, red onions, scallions, and tres amigos peppers. Topped with French fries, cilantro, and fresh jalapeno. Served with white rice and black beans.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Tender morsels of pork, slowly roasted in Spanish style sauce, and topped with sauteed onions. Served with white rice and black beans on the side.

Shredded beef sauteed with green peppers, onions, and cilantro. Served with white rice fried plantains and black beans on the side.

Spanish style seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with rice on the side.

A generous portion of shrimps and scallops sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, garlic, and then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and beans on the side.

Jumbo shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with white rice and beans on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, frijoles a la Charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

Coconut caramel custard

Traditional cake floating in condense evaporated milk

12OZ

12OZ

12OZ

12oz