Sea bass, burnt garlic, banana leaf, and jeera aloo.

Onion, tomato, roti, and mint chutney.

Eggplant, spiced potato, olive oil, and peanut sauce.

Roasted cumin, black pepper, cinnamon, and honey.

Cumin, red chili powder, tamarind, and date chutney.

Lamb, ginger, garlic, and clotted cream.

Mustard seeds, curry leaves, green chilies, and lemon juice.

Crispy baby spinach, yogurt, tamarind, and date.

Ginger, green chili, and cranberry chutney.

Onion, tomato, and fenugreek powder.

Aromatic lamb, basmati rice, saffron, and raita.

Lime leaves, ginger, garlic, and lemon pickle.

Chilies, garlic, and garam masala.

Red chilies, curry leaves, and coriander seeds.

Coconut, fenugreek, and Kashmiri chilies.

Kashmiri chili, curry leaves, and Malabar tamarind.

Caramelized onions, Kashmiri chilies, and Sichuan pepper.

Cauliflower, green peas, cumin, and ginger.

Okra, onions, ginger, and green chilies.

Spinach, cumin, and garlic.

Indian eggplant, peanuts, and sesame seeds.

Cucumber and yogurt relish.

Cremini, cilantro, and green chilies.

Cottage cheese, cashew nuts, saffron, and rice.

Curry leaves, green chili, and coconut.

Smoked lentils, garlic, and tomatoes.

Aromatic seasonal vegetables, basmati rice, and raita.

Cashew nuts, green cardamom, and black pepper.

Naan, onion sage naan, and mint paratha.

Naan, onion sage naan, and mint paratha.

Carrots, sweet potato, basmati rice, ginger, green chilies, and date raita.

Sea bass, burnt garlic, banana leaf, and jeera aloo.

Onion, tomato, roti, and mint chutney.

Eggplant, spiced potato, olive oil, and peanut sauce.

Roasted cumin, black pepper, cinnamon, and honey.

Cumin, red chili powder, tamarind, and date chutney.

Lamb, ginger, garlic, and clotted cream.

Mustard seeds, curry leaves, green chilies, and lemon juice.

Crispy baby spinach, yogurt, tamarind, and date.

Ginger, green chili, and cranberry chutney.

Lime leaves, ginger, garlic, and lemon pickle.

Coconut, fenugreek, and Kashmiri chilies.

Chilies, garlic, and garam masala.

Red chilies, curry leaves, and coriander seeds.

National dish of England!

Aromatic lamb, basmati rice, saffron, and raita.

Kashmiri chili, curry leaves, and Malabar tamarind.

Caramelized onions, Kashmiri chilies, and Sichuan pepper.

Cauliflower, green peas, cumin, and ginger.

Okra, onions, ginger, and green chilies.

Spinach, cumin, and garlic.

Indian eggplant, peanuts, and sesame seeds.

Cucumber and yogurt relish.

Cremini, cilantro, and green chilies.

Cottage cheese, cashew nuts, saffron, and rice.

Curry leaves, green chili, and coconut.

Smoked lentils, garlic, and tomatoes.

Aromatic seasonal vegetables, basmati rice, and raita.

Cashew nuts, green cardamom, and black pepper.

Naan, onion sage naan, and mint paratha.

Naan, onion sage naan, and mint paratha.

Carrots, sweet potato, basmati rice, ginger, green chilies, and date raita.