Rasoi Restaurant

Mix platter with samosa, spring rolls and pakoras.

King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamon and saffron.

north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamon and saffron.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Crispy turnovers with seasoned potatoes and green peas.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Tangy appetizer consisting of potato, chickpeas and crackers.

Assorted rice crisps and noodles with sweet and sour chutneys.

Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.

Marinated Indian cottage cheese tossed in chili garlic sauce.

Mix platter with samosa, spring rolls and pakoras.

Minced chicken fried in chili garlic gravy with a hint of soy sauce.

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Juicy boneless chicken flavored with tandoori spices.

Golden brown tilapia fried with chickpeas batter.

Assortment of lamb, chicken and fish straight from clay oven with exotic spices.

Lettuce, tomatoes, onions, cucumber, house made dressing.

Peas and beans infused with tamarind flavored dressing.

Chicken cooked in the oven with pineapple, vegetables tossed in chef's dressing.

Slow cooked lentils tempered with cumin's and cilantro.

Perfect blend of vegetables and corn finished with cream and pepper.

Tomato flavored soup with ginger and pepper topped with croutons.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamon and saffron.

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamon and saffron.

Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamon and saffron.

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamon and saffron.

Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamon and saffron.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamon and saffron.

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamon and saffron.

Potato and cauliflower cooked in sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamon and saffron.

north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamon and saffron.

Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamon and saffron.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamon and saffron.

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamon and saffron.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamon and saffron.

Barbequed tender chicken cooked in tomato, onion, fenugreek sauce. All-time favorite.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Chicken cooked in a tangy tomato gravy, universally known as butter chicken.

Traditional mughlai chicken curry cooked in a saffron cashew sauce.

Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes.

Boneless tender pieces of chicken cooked with fenugreek and spices.

Chicken cooked in coconut and pepper corn sauce with spices and fennel, coriander seeds.

Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg.

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

Lamb cubes simmered in onions and cashew based sauce.

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

Chunks of goat meat slow cooked with tomato, onions and spices.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices.

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamon and saffron.

Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce. Served with long grain basmati rice with a touch of cardamon and saffron.

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamon and saffron.

Marinated atlantic salmon cooked in tandoor finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamon and saffron.

Barbecued tender salmon cooked in tomato onion fenugreek sauce. Served with long grain basmati rice with a touch of cardamon and saffron.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Indian clay oven entrees. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Indian clay oven entrees. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Minced chicken with ginger, garlic, spices finished over charcoal oven. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. All kababs entrees are served with long grain basmati rice and choice of dal, chole or eggplant.

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadhai). Served with raita.

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Cubes of lamb or goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Naan with chili and fresh herbs baked in a charcoal oven.

Sweet naan stuffed with dry fruits nuts and raisin cooked in clay oven.

Naan stuffed with chopped chicken spiced to taste baked in tandoor.

A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

Wheat bread flavored with mint baked in charcoal oven.

Combination of plain naan, garlic naan and roti.

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Spicy and salty crispy thin wafers made of lentil flour.

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Homemade Indian ice cream in mango and pistachios.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

Shredded carrot reduced in a milk and sugar, garnished with almonds.

Combination of assorted desserts: gulab jamun, rasmalai and kulfi.

Delicious blend of mango and yogurt with a touch of sucrose.

Yogurt and milk blended with an accense of sugar whisk all together to get that smooth taste.

Mango and ice blended all one to get that taste real taste of mango smoothie.

Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.

Taste of caribbean got to India with coconut, strawberry, mango and pineapple all blended.

Mix from the bar with blend of coconut and pineapple flavors served frozen.

With your choice of flavor.

With your choice of flavor.