Ravi Kabob House (Arlington)

Vegetarian. Fried pastry stuffed with green peas, potatoes, onion, and spices.

Samosa topped with chick peas, salad, and yogurt sauce.

One boneless chicken and one ground beef marinated with special house seasoning. Served with rice, salad, chutney, and tandoori bread.

Gujranwala style. Chunk of tenderloin marinated with special house seasonings. Served with rice, salad, chutney, and tandoori bread.

Boneless. Small pcs of chicken marinated with special house seasoning. Served with tandoori bread, rice, salad, and chutney.

With bone in. Small pieces of chicken marinated with special house seasoning. Served with tandoori bread, rice, salad, and chutney.

Two kabobs ground beef. Ground sirloin and grated onion with house seasoning cooked on skewers. Served with tandoori bread, rice, salad, and chutney.

Gujranwala style. Lamb chop mixed with hot spices and yogurt cooked on skewer. Served with rice, chick peas, bread, and chutney.

Flame broiled beef burger cooked with green peppers, onions and tomatoes. Served with tandoori bread, rice, salad, and chutney.

Pesgaweri style. Traditional beef burger cooked on grill, hot, spicy or mild. Served with rice, salad, chutney, and tandoori bread.

Landi Kotal style. Small pcs of chicken cooked in clay pan. Served with tandoori bread.

Landi Kotal style. Small pcs of lamb cooked in clay pan. Served with tandoori bread.

Lamb brain. Lamb brain cooked with house spices, fresh tomatoes, and onions. Served with tandoori bread, rice, salad, and chutney.

Seekh kabob slices cooked with onions, fresh tomatoes, and herbs. Served with tandoori bread.

Basmati rice.

Vegetarian.

Chick peas cooked with special seasonings.

Home made rice pudding.