Red Apron Butcher

Aged beef fat fried, garlic, salt, rosemary.

Pastrami style pork, mustard aioli, bacon braised sauerkraut, sub roll.

Pork meatballs, tomato sauce, salsa verde, grana padano, sub roll.

Rare roast beef, atomic whiz, ranch aioli, burger bun.

Red cabbage slaw, island dressing, swiss cheese, pumpernickel toast.

Fennel kraut, herb vinaigrette toasted ciabatta.

4 red apron meats, aged provolone, herb vinaigrette, pickled peppers, iceberg, onion.

Alami, arugula, romaine, olive salad, sundried tomatoes, gigante beans, olive oil croutons.

Salsify, shallot, goat cheese, pedro ximénez vinaigrette.

Iceberg lettuce, red onion, plum tomato, celery, radish, fries, ranch-honey hot sauce.

Beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato.

Chorizo, avocado, smoked chimichurri, pickled onions, sour cream.

Spicy mustard, ketchup, diced onion.

Egg, chorizo, cheddar, pickled onion, sour cream.

Bacon or sausage, egg, american cheese, maple butter.

Tasso ham, egg, spicy pimento cheese.

Egg, tomato, cheddar, island sauce.

Ricotta, honey, smoked pine nuts, gala apple.

Maple hot sauce, toasted baguette.

Three toasted tigelle, fresh cheese, butter, seasonal marmalade.

Blend of black + citrus.

Egg, chorizo, cheddar, pickled onion, sour cream.

Bacon or sausage, egg, american cheese, maple butter

Tasso ham, egg, spicy pimento cheese.

Egg, tomato, cheddar, island sauce.

Aged beef fat fried, garlic, salt, rosemary.

Salsify, shallot, goat cheese, pedro ximenez vinaigrette.

Beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato.

Pastrami style pork, mustard aioli, bacon braised sauerkraut, sub roll.

Pork meatballs, tomato sauce, salsa verde, grana padano, sub roll.

Rare roast beef, atomic whiz, ranch aioli, burger bun.

Chorizo, avocado, smoked chimichurri, pickled onions, sour cream.

Vegetable bolognese, grilled eggplant, salsa verde mozzarella, toasted ciabatta.

Blend of black + citrus.

Salami, arugula, romaine, olive salad, sundried tomatoes, gigante beans, and olive oil croutons.

Salsify, shallot, goat cheese, and Pedro Ximenez vinaigrette.

Iceberg lettuce, pickled onion, plum tomato, celery, radish, beef fat fries, and ranch­ honey hot sauce.

Beef burger, cheddar, shredded iceberg, island sauce, red onion, pickles, and tomato.

Chorizo, avocado, smoked chimichurri, pickled onions, and sour cream.

Pastrami, red cabbage slaw, island dressing, swiss cheese, and pumpernickel toast.

Pork meatball, tomato sauce, salsa verde, and grana padano on sub roll.

Rare roast beef, atomic whiz, and ranch aioli on burger bun.

4 red apron meats,a ged provolone, herb vinaigrette, pickled peppers, iceberg, and onion on sub roll.

Harissa yogurt, feta, and beet greens on toasted ciabatta.