Fontina & wild mushroom ravioli, buttery Pomodora, & truffle oil.

Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.

Crispy risotto, aged Fontina, and Sunday marinara.

Salt and pepper fried squid, spicy aioli, and Sunday marinara.

Roasted garlic tomatoes, Parmesan, basil, and crostini.

Beer batter, delmarva chicken, and chipotle aioli.

Garlic, onions, and anchovy aioli.

Served with special house hot sauce. Served with your choice of ranch or blue cheese.

Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.

Spinach, tomatoes, egg, sweet onion, peppers, and sweet orange dressing.

Romaine salad mix, croutons, and Parmesan cheese. Additional toppings extra.

Mixed green salad and Roma tomatoes. Additional toppings extra.

8 oz. lamb, creamy aioli, butterhead, tomato, and crisp red onion.

8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.

Pepper jack, Cajun remoulade, lettuce, tomato, and onion.

Fontina cheese, red pepper aioli, with coleslaw on the sandwich.

Grilled steak, caramelized onions, provolone, harvest spread, lettuce, and tomato.

Fresh Mozzarella, Ricotta, Grana cheese and marinara sauce.

Spaghetti, blackened chicken, bacon, cherry tomato, onions, chilies, and creamy white sauce.

Spinach noodle, Brussels sprouts, zucchini, cherry tomatoes, and basil-pesto sauce.

Half rack, BBQ molasses, and hand cut fries, with a side of cole slaw.

Crushed tomato, Mozzarella di Bufala, and basil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Fresh Mozzarella, cherry tomatoes, arugula and olive oil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Fresh mozzarella, fontina, caramelized onions/mushrooms/garlic Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Crushed tomato, fresh Mozzarella, olives and Italian sausage. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Crushed tomato, fresh Mozzarella, salame Toscano, roasted peppers and Grana cheese. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Tomato, smoked mozzarella, pineapple, jalapenos, crispy prosciutto bites.

Alfredo sauce, fontina cheese, grilled chicken, bacon, and garlic.

Crushed tomato, Fontina, sweet and hot peppers and parsley. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.

Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.