Thai at Landmark

Crispy fried veggie rolls served with Thai sweet and sour sauce.

Fried Tofu. Crispy-fried tofu, served with sweet and sour sauce and topped with crunched peanuts.

Marinated chicken on skewers served with peanut sauce and fresh cucumber relish. Spicy.

Golden shrimp rolls served with sweet and sour sauce.

Marinated shrimp, minced pork, shiitake mushroom, water chestnut and cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.

Rings of sliced calamari lightly battered then deep fried. Served with sweet and sour sauce.

Chicken wings crispy-fried to perfection. Served with tradition Thai sweet chili sauce. Spicy.

Thai-style spicy lemongrass soup. Spicy.

Coconut milk soup with lemongrass and galangal. Spicy.

Shrimp and chicken with shiitake mushrooms, wrapped in wonton skins and served in an aromatic clear broth.

Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce. Spicy.

Papaya salad. Traditional shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices. Spicy.

Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing. Spicy.

Fresh vegetables served with peanut or lime dressing.

Choice of meat in Thai-style curry with bamboo shoots, eggplant, bell peppers and basil leaves. Very spicy.

Choice of meat sauteed with curried peanut sauce. Served with steamed broccoli. Spicy.

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions. Spicy.

Choice of meat in Thai-style curry with bamboo shoots, pineapple, bell peppers and basil leaves. Very spicy.

Choice of meat stir-fried with lemongrass, basil leaves, curry powder and red and green bell peppers. Served with steamed broccoli. Very spicy.

Choice of meat and fresh vegetables stir-fried in a light brown sauce.

Choice of meat, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sauteed in light brown sauce. Spicy.

Traditional Thai spicy dish with choice of meat sauteed with fresh basil, garlic and chili sauce over string beans. Very spicy.

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves. Spicy.

Choice of meat with garlic, white peppers, scallions and broccoli in light brown sauce.

Sliced bamboo shoots, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce. Very spicy.

Choice of meat, red bell peppers, scallions, onions and mushrooms in roasted chili sauce. Spicy.

Delicious choice of your meat with cashew nuts, scallions, red bell peppers and onions in a sweet brown sauce.

Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Very spicy.

Sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger and scallions. Served with carrot and cabbage.

Fish fillet stir-fried with fresh ginger, onion, scallion, celery, green and red pepper and mushroom in our ginger sauce.

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chefs special sauce. Spicy.

Rice and shrimps stir-fried with onion, scallions , tomatoes, cashews, pineapple and egg. Seasoned with flavorful Chefs sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Choice of meat stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.

Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Spicy.

Minced chicken, onions, red and green bell peppers, scallion and lo mein noodle stir-fried with basil and chili sauce. Spicy.

Choice of meat stir-fried with onions, scallion, tomato and egg in chef's sauce.

Choice of meat stir-fried with basil leaves and chili. Very spicy.

Minced chicken sauteed with basil, garlic and chili sauce served over rice. Spicy.

Plant based protein (8 oz.) stir fried with rice, onion, scallions, tomatoes in our chef’s unique plant-based seasoning.

Plant based protein (8 oz.) stir fried with rice, basil leaves, bell pepper hot chilies and garlic sauce.

Plant based protein (8 oz.) stir fried with wide rice noodle, tomatoes, basil leaves, chili and garlic sauce.

Plant based protein (8 oz.) stir fried with fresh mixed vegetables in light garlic sauce. Served with jasmine rice.

Plant based protein (8 oz.) stir fried with rice, onion, scallions, tomatoes in our chef’s unique plant-based seasoning.

Plant based protein (8 oz.) stir fried with rice, basil leaves, bell pepper hot chilies and garlic sauce.

Plant based protein (8 oz.) stir fried with wide rice noodle, tomatoes, basil leaves, chili and garlic sauce.

Plant based protein (8 oz.) stir fried with fresh mixed vegetables in light garlic sauce. Served with jasmine rice.

Veggie. Crispy fried veggie rolls served with Thai sweet and sour sauce.

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.

Shrimp cake. Shrimp cakes seasoned with Thai herb served with sweet plum sauce.

Fried tofu. Crispy-fried tofu, served with sweet & sour sauce and topped with crunched peanuts.

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish. Served spicy.

Golden shrimp rolls, served with sweet and sour sauce.

Thai pastry stuffed with your choice of chicken or veggie, mixed with yellow curry, served with cucumber relish.

Crispy wonton, stuffed with imitation crabmeat & cream cheese.

Marinated shrimp, minced pork, shitake mushrooms, water chestnuts, and cilantro wrapped in wonton skins, steamed and served with Thai soy sauce.

Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce.

Chicken wings crispy fried to perfection, served with traditional Thai sweet chilli sauce. Served spicy.

Pan fried chive dumpling with spicy & sweet soy sauce.

Thai-style lemongrass soup.

Coconut milk soup with lemongrass and galangal.

Spicy seafood soup with Thai herbs. Served spicy.

Shrimp and chicken wrapped in wonton skin, served in clear broth and shitake mushroom.

Minced chicken, tossed with red onions, scallions, lime juice, rice powder and Thai spices, served on a bed of fresh lettuce. Served spicy.

Traditional shredded green papaya tossed with peanuts, lime juice and exotic Thai spices, topped with shredded shrimp flake. Served spicy.

Shrimps, scallops, squid and mussels tossed with spicy lime dressing, lemongrass, red onions, kaffir lime leaves and scallions, served on fresh lettuce. Served spicy.

Tender grilled flank steak, tossed with tomatoes, cucumbers, onions, celery, scallions and spicy lime dressing. Served spicy.

Green salad with peanut dressing or lime dressing.

Thai national noodle dish-rice noodles stir-fried with egg, bean sprouts, scallions, crushed peanuts.

Choice of meat stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.

Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili & garlic sauce.

Minced chicken, onions, bell peppers, scallions and lo mein noodles stir-fried with basil and chili sauce.

Choice of chicken, beef or pork, stir-fried with rice noodles andm Chinese broccoli in light gravy.

Northern Thai style noodles curry, with sour cabbage, red onion & cilantro, topped with crispy noodles.

A spicy aromatic rice noodle soup with minced chicken, bean sprouts, scallions, crushed peanuts, topped with crispy wonton.

Choice of meat stir-fried with onions, scallions, tomatoes and egg in our Chef’s unique seasoning.

Choice of meat stir-fried with basil leaves, hot chili and garlic.

Minced chicken sauteed with chili basil sauce, served over rice.

Choice of meat in Thai style curry with bamboo shoots, eggplant, bell peppers and basil leaves.

Choice of meat in curry peanut sauce and served with steamed broccoli.

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions.

Choice of meat in Thai style curry with bamboo shoots, pineapple, bell peppers & basil leaves.

Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers served with steamed broccoli.

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onions and scallions, sauteed in light brown sauce.

Traditional Thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce served on a bed of string beans.

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell Peppers chili and garlic stir-fried in chili sauce.

Red bell peppers, scallions, string beans and onions stir-fried in roasted chili sauce.

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onions in sweet brown sauce.

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Duck in Thai style red curry sauce with pineapples, lychee, red and green bell peppers, tomatoes and fresh basil leaves and rice

Marinated chicken breast, battered and fried, served with rice & ginger dipping sauce.

Chinese broccoli & crispy pork belly stir-fried in garlic sauce, served with a side of rice.

Crispy pork belly sauteed with basil, garlic, and chili sauce, served on a bed of vegetables and steamed rice.

Slices of marinated beef in exotic spices, seared with high heat and topped with fresh gingers & scallions, served with mixed vegetables.

Marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and Chef & special sauce, come with a side of rice.

Crispy fish, served with Thai style three flavor sauce and rice.

Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers and mushrooms in our ginger sauce and rice.

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chef & special sauce.

Rice & Shrimps stir-fried with onion, scallions , tomatoes, cashews, pineapple and egg , seasoned with flavorful Chef’s sauce.

Thai style fried rice with onion, scallions, carrot and egg in our chef’s Special sauce.

Satay with rice & steamed vegetables.

Asian crispy wing & fries.

Rice noodles stir fried with egg, bean sprouts, scallions, and crushed peanuts.

With wide rice noodles, fresh basil, bell pepper, tomato and chili sauce

With basil leaves, bell pepper and chili.

With curried peanut sauce and served with steamed broccoli.

With wide rice noodles, egg, Chinese broccoli, and Thai soy sauce.

Thai style spicy lemongrass soup.

Coconut milk soup with lemongrass and galangal.

Shrimp and chicken with shitake mushroom wrapped in wonton skins. Served in an aromatic clear broth.

Crispy lettuce and fresh vegetables served with wonton chips.

Minced chicken tossed with rice powder, red onion, scallions, lime juice, and Thai spices. Served on a bed of lettuce.

Papaya salad. Traditional shredded green papaya tossed with peanuts, lime juice, exotic Thai spices, and topped with shredded shrimp.

Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions, and spicy lime dressing.

Marinated grilled flank steak, tossed with scallions, red onions, rice powder, and spicy lime dressing. Served on fresh lettuce.

Crispy fried veggie rolls served with Thai sweet and sour sauce.

Crispy fried tofu. Served with Thai sweet chili sauce and topped with crushed peanuts.

Skewers of grilled and marinated chicken. Served with peanut sauce and fresh cucumber relish.

Golden shrimp rolls served with sweet sauce.

Crispy wontons stuffed with imitation crabmeat and cream cheese.

Marinated shrimp, minced pork, shitake mushrooms, water chestnuts, cilantro wrapped in wonton skins, and steamed. Served with Thai soy sauce.

Rings of tender sliced calamari, lightly battered, and deep fried. Served with sweet and sour sauce.

Chicken wings crispy fried, served with traditional Thai sweet chili sauce.

With lemongrass, basil leaves, curry powder, bell peppers. Served with steamed broccoli.

Fresh vegetables stir fried in a light brown sauce.

Fresh ginger, shitake mushrooms, green and red bell peppers, onion, and scallions sauteed in light brown sauce.

Sauteed with fresh basil, garlic, bell pepper and chili sauce. Served on a bed of string beans.

With curry paste, string beans, and bell peppers sprinkled with kaffir lime leaves.

With garlic, white pepper, scallions, and broccoli in light brown sauce.

Sliced bamboo shoot, basil, bell peppers, chili, and garlic stir fried in a chili sauce.

Bell peppers, scallions, string beans, onion and bamboo shoots, sliced, and stir fried in a roasted chili sauce.

Delicious choice of your meat with cashews nut, scallions, bell peppers, and onion in a sweet brown sauce.

Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms, and tomatoes.

Minced chicken and eggplant sauteed with fresh basil, garlic, bell pepper and chili sauce.

Fish fillets stir fried with fresh ginger, onion, scallions, celery, bell peppers, mushrooms, and ginger sauce.

Slices of marinated beef, seared, topped with fresh ginger, and scallions. Served with steamed mixed vegetables.

Thai style fried rice with onion, scallions, carrot and egg in our chef's special sauce.

With bamboo shoots, eggplant, bell peppers, and basil leaves.

With curried peanut sauce and served with steamed broccoli.

With coconut milk, potatoes, carrots, and onions.

With bamboo shoots, pineapple, bell peppers, and basil leaves.

Rice noodles stir fried with egg, bean sprouts, scallions, and crushed peanuts.

With wide rice noodles, fresh basil, bell pepper, tomato and chili sauce

With wide rice noodles, egg, Chinese broccoli, and Thai soy sauce.

Minced chicken, onion, bell peppers, scallions, lo mein noodles, stir fried with basil, and chili sauce.

A spicy, aromatic soup with minced chicken, bean sprouts, scallions, crushed peanuts, and topped with crispy wontons.

Rice, shrimp stir fried with onion, scallions, tomato, cashews, pineapple, egg, and seasoned with a very flavorful Chefs sauce.

With onions, scallions, tomato, and egg with our chefs unique seasoning.

With basil leaves, bell pepper and chili.

Minced chicken sauteed with fresh basil, garlic, bell pepper and chili sauce. Served over rice.

Lo mein noodles with bean sprouts, scallions, onion, carrots, crispy shrimp, and the chefs special sauce.

Traditional Thai Tea served with ice.

Traditional Thai coffee served with ice.

Plant based protein (8 oz.) stir fried with rice, onion, scallions, tomatoes in our chef’s unique plant-based seasoning.

Plant based protein (8 oz.) stir fried with rice, basil leaves, bell pepper hot chilies and garlic sauce.

Plant based protein (8 oz.) stir fried with wide rice noodle, tomatoes, basil leaves, chili and garlic sauce.

Plant based protein (8 oz.) stir fried with fresh mixed vegetables in light garlic sauce. Served with jasmine rice.

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish. Spicy.

Rice and shrimps stir-fried with onion, scallions, tomatoes, cashews, pineapple and egg , seasoned with flavorful chef's sauce.

Short ribs marinated with Asian spices, then braised with chef's special sauce, served with watercress salad and rice.

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce. Thai specialties.

Marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and chef's special sauce, come with a side of rice.

Shrimp cakes seasoned with thai herb served with sweet plum sauce. Thai specialties.

Duck in thai style red curry sauce with pineapples, lychee, red and green bell peppers, tomatoes and fresh basil leaves and rice.

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Duck in thai style red curry sauce with pineapples, lychee, red and green bell peppers, tomatoes and fresh basil leaves and rice.

Marinated chicken breast, battered and fried, served with rice and ginger dipping sauce.

Traditional thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice.

Chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice.

Crispy pork belly sautéed with basil, garlic, and chili sauce, served on a bed of vegetables and steamed rice.

Slices of marinated beef in exotic spices, seared with high heat and topped with fresh gingers and scallions, served with mixed vegetables.

Short ribs marinated with Asian spices, then braised with chef's special sauce, served with watercress salad and rice.

Marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and chef's special sauce, come with a side of rice.

Crispy fish, served with thai style three flavor sauce and rice.

Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers and mushrooms in our ginger sauce and rice.

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chef's special sauce.

Rice and shrimps stir-fried with onion, scallions, tomatoes, cashews, pineapple and egg , seasoned with flavorful chef's sauce.

Thai style fried rice with onion, scallions, carrot and egg in our chef's special sauce.

Crispy fried veggie rolls, served with thai sweet &sour sauce.

Fresh rice paper rolls with shrimps and vegetables, served with light hoisin sauce.

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce. Thai specialties.

Shrimp cakes seasoned with thai herb served with sweet plum sauce. Thai specialties.

Crispy-fried tofu, served with sweet and sour sauce and topped with crunched peanuts.

Golden shrimp rolls, served with sweet and sour sauce.

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish. Spicy.

Thai pastry stuffed with your choice of chicken or veggie, mixed with yellow curry, served with cucumber relish. Thai specialties.

Crispy wonton, stuffed with imitation crabmeat and cream cheese.

Marinated shrimp, minced pork, shitake mushrooms, water chestnut and cilantro wrapped in wonton skins, steamed and served with thai soy sauce.

Rings of tender sliced calamari, lightly battered and deep-fried served with sweet and sour sauce. Thai specialties.

Chicken wings crispy fried to perfection, served with traditional thai sweet chili sauce. Thai specialties.

Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce. Thai specialties.

Pan fried chive dumpling with spicy and sweet soy sauce.

Thai-style lemongrass soup. Thai specialties.

Coconut milk soup with lemongrass and galangal.

Spicy seafood soup with thai herbs.

Shrimp and chicken wrapped in wonton skin, served in clear broth and shitake mushroom.

Minced chicken, tossed with red onions, scallions, lime juice, rice powder and thai spices, served on a bed of fresh lettuce. Spicy.

Traditional shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp flake. Thai specialties. Spicy.

Shrimps, scallops, squid and mussels tossed with spicy lime dressing, lemongrass, red onions, kaffir lime leaves and scallions, served on fresh lettuce.

Tender grilled flank steak, tossed with tomatoes, cucumbers, onions, celery, scallions and spicy lime dressing. Spicy.

Green salad with peanut dressing or lime dressing. Spicy.

Sliced grilled chicken, artisan spring mixed, lettuce, tossed in sesame oil dressing.

Choice of meat in thai style curry with bamboo shoots, eggplant, bell peppers and basil leaves.

Choice of meat in curry peanut sauce and served with steamed broccoli.

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions.

Choice of meat in thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves.

Satay with rice and steamed vegetables fries.

Asian crispy wing.

Moo yang with rice and steamed vegetables.

Thai national noodle dish-rice noodles stir-fried with egg, bean sprouts, red tofu, scallions, crushed peanuts.

Choice of meat stir-fried with wide rice noodles, egg, chinese broccoli and thai soy sauce.

Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. SPicy.

Minced chicken, onions, bell peppers, scallions and lo mein noodles stir-fried with basil and chili sauce.

Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in light gravy.

Northern thai style noodles curry, with chicken and drumstick optional, sour cabbage, red onion and cilantro, topped with crispy noodles. Spicy,

A spicy aromatic rice noodle soup with minced chicken, bean sprouts, scallions, crushed peanuts, topped with crispy wonton.

Choice of meat stir-fried with onions, scallions, tomatoes and egg in our chef's unique seasoning.

Choice of meat stir-fried with basil leaves, hot chili and garlic.

Minced chicken sautéed with chili basil sauce, served over rice.

Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers, served with steamed broccoli.

Choice of meat and fresh vegetables stir-fried in light brown sauce.

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onions and scallions, sautéed in light brown sauce.

Traditional thai spicy dish choice of meat sautéed with fresh basil, garlic and chili sauce served on a bed of string beans.

Choice of meat sautéed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell peppers chili and garlic stir-fried in chili sauce.

Red bell peppers, scallions, string beans and onions stir-fried in roasted chili sauce.

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onions in sweet brown sauce.

Cellophane noodles sautéed with choice of meat, egg, celery, scallions, mushrooms and tomatoes.

Minced chicken, eggplants sautéed with basil, garlic and chili sauce.