Rice Paper (Falls Church)

Special style fried rice with filet mignon, sweet Chinese sausage, and eggs. Served with fresh vegetables.

Seafood and mixed vegetables stir fired in brown sauce.

Shrimp fried rice.

Sausage, black mushroom ginger, and onion stuff in the shell.

Snails with cream coconut.

Ground pork.crab meat. shrimp served with fish sauce and fresh vegetables.

With shrimp, pork, basil leaves, and rice vermicelli noodles. Served with special dipping peanut sauce.

Steamed rice paper rolls with shredded pork, and pork skin.

Crispy rice thread wrapper filled with marinated minced prawn, crab, taro, and yam combined with added spices and wrapped into a roll.

Steamed rice paper rolls with Vietnamese pork blended with Asian spices.lettuce. Pickled vegetables.mint served with special sauce

Style ground beef flavored with garlic spices wrapped in grape leaf served with fish sauce and peanuts.

Roasted, and layered with lettuce. Served with lime juice.

Sautéed with special spices and herbs. Served with sesame rice crackers and peanuts.

Wings sauteed with fish sauce.

Coconut covered shrimp tempura served with sweet chili sauce.

Jumbo Shrimp wrapped in taro, rolled in Vietnamese rice crisps, and lightly fried. Served with sauce.

Served with peanuts. With shrimp and pork.

Served with peanuts. . Served with onions, lotus, mango, radish, carrot, and Asian vinaigrette.

Served with peanuts. Salad with fresh lime juice, tomatoes, green beans.peanuts, and dried shrimp.

Served with peanuts. Cured beef salad.

Served with peanuts. Fresh Pineapple with carrots, sweet onion, lemongrass, roasted peanuts, shrimp, calamari, scallop tossed over a bed of lettuce, tomatoes, and onions.

Served with peanuts. Cabbage salad with shredded chicken with innards served with homemade Vietnamese dressing of fish sauce and pepper.

Served with peanuts. With innards on top of shredded banana blossom.

Served with peanuts. With dried fish charger, and dried shrimp.

Boneless duck feet salad.

Served with peanuts. With pork sauteed with special spices, herbs, peanuts, and shrimp on top of mixed vegetables. Served with sesame rice crackers.

Served with peanuts. sauteé with salt and pepper top with salad.

Grilled seafood, grilled pork, and grilled ground beef wrapped in grape leaves. Served with thin vermicelli patties. Served with lettuce, basil, shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled ground beef wrapped in grape leaves. Served with steamed thin Vermicelli.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled lemongrass beef served with steamed thin vermicelli.

Served with lettuce, basil, shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled lemongrass beef served with steamed thin vermicelli.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled scallop and shrimp served with steamed thin vermicell.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Roasted pork served with steamed thin vermicelli.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Southern crepe stuffed with shrimps, pork, mung beans, onion, and bean sprouts.

Served with lettuce, basil, shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled prawn paste on sugar cane served with steamed thin vermicelli patties.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled pork skewers served with steamed thin vermicelli.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts.Grilled lemon chicken skewers served with steamed thin vermicelli.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts.Grilled shrimp skewers served with steamed thin vermicelli patties.

Served with lettuce, basil,shredded cucumber, pickled carrots, and daikon radish sprinkled with crushed roasted peanuts. Grilled dill and tumeric fish. Served with steamed thin vermicelli.

Your choice of with combo seafood slice pork and innards.

Egg or clear rice. With seafood and barbecued slice pork and innards.

Soup with slice pork and shrimp.

Your choice of egg or rice noodle soup with marinated roasted quails.

Seafood.

Well done brisket, well done flank, tendon, and meatballs. A traditional Vietnamese soup consisting of rice noodles in a delicate beef or chicken broth, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, and lime. Rice noodle soup with eye round steak well-done brisket, well-done flank, tendon, and meatballs.

A traditional Vietnamese soup consisting of rice noodles in a delicate beef or chicken broth, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, and lime. Rice noodle soup with eye round steak and well-done brisket.

A soup consisting of rice noodles in a delicate beef or chicken broth, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, and lime. Rice noodle soup with eye round steak and meatballs.

A traditional Vietnamese soup consisting of rice noodles in a delicate beef or chicken broth, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, and lime. Rice noodle soup with eye round steak and well-done flank.

A traditional Vietnamese soup consisting of rice noodles in a delicate beef or chicken broth, seasoned with star anise, cinnamon, and cloves. Served with basil, bean sprouts, and lime.

Rice vermicelli noodle soup with shrimp, big cuts of fish, pork, and squid.

Beef noodle soup with blood and pork feet.

Rice vermicelli noodle soup topped with crab, snails, and shrimp paste. Served in a tomato-based broth and garnished with bean sprouts, prawn paste, herb leaves water spinach, and chunks of tomato.

Rice vermicelli with fish and caramel shrimp.

Tamarind soup with seafood.

Thin rice noodles soup with tender duck meat and bamboo shoots. Served with duck with innards salad and peanuts.

Clear cellophane noodle soup with shredded chicken, sprinkled with scallions, coriander, and ground pepper.

Thick soup with shrimp cake and crabmeat.

Egg noodles soup with five spices braised duck.

Rich and brothy bowl of fall of the bone duck leg and tender breast. Served with choice of warm baguette for dipping or rice noodles.

Fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Pork, crispy spring rolls, and shredded pork.

Fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled shrimp.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled pork.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Crispy spring rolls.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled pork crispy spring rolls.

Fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled shrimp and pork.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled lemon chicken.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Grilled lemon beef.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Thinly slices beef stired fried with onion, fresh lemongrass, pepper, onion, and garlic.

Vietnamese dish with fresh herbs, bean sprouts, vegetables, and sprinkled with crushed roasted peanuts served with rice vermicelli and fish sauce. Ha Noi style pork slices marinated in lemongrass and chili mix, shrimp, and sprinkled with roasted peanuts served with fish sauce.

Served with a combination of seafood, beef, rice noodles, tofu, and Chinese watercress.

With shrimp, mussels, squid, fish ball, beef, and tofu. Served with fresh vegetables.

Duck hot pot mix with vegetables and tofu.

Tomatoes, bamboo, bananas blossoms, okra, pineapple, mushroom, and celery.

Spicy lemongrass soup with prawns, big cuts of fish, pork belly, and squids.

Mixed vegetables stir-fried in brown sauce.

Beef and mixed vegetables stir fried in brown sauce.

Combination of beef, seafood, and mixed vegetables stir fried in brown sauce.

Seafood and mixed vegetables stir fired in brown sauce.

With crab, scallions, coriander, and ground pepper.

Rice paper special combo rice platter with grilled pork chop. Tofu stuffed with shrimp paste, shrimp, fried egg, shredded pork, shrimp rolls with sweet Chinese sausage on broken rice, lettuce, tomatoes, and fish sauce.

Shredded pork, grilled pork chop, egg custard on broken rice, lettuce, tomatoes, and fish sauce.

Grilled pork chop on broken rice, lettuce, tomatoes, and fish sauce.

Egg custard on broken rice, lettuce, tomatoes, and fish sauce.

Shredded Pork. Egg custard on broken rice, lettuce, tomatoes, and fish sauce.

Choice of grilled Porkchop or grilled pork on broken rice, lettuce, tomatoes, and fish sauce.

Grilled pork chop sweet Chinese sausage on broken rice. Lettuce, tomatoes, and fish sauce.

Shrimp wrapped in tofu skin, sweet Chinese sausage, and shredded pork on broken rice. Lettuce, tomatoes, and fish sauce.

Grilled pork, shredded pork, and egg custard on broken rice. Lettuce, tomatoes, and fish sauce.

Grilled lemongrass beef skewers on steamed jasmine rice.Lettuce, tomatoes, and fish sauce.

Steamed jasmine rice. Lettuce, tomatoes, and fish sauce.

Short ribs on steamed jasmine rice.

Grilled spicy lemongrass spare ribs on jasmine rice.

Spicy stir-fried lemongrass chicken on jasmine rice.

Style oven-roasted chicken marinated in garlic on yellow rice.

Marinated roasted quails on jasmine rice

Cubed Beef sauteed with onion, tomato, and oyster sauce served on a bed of greens.

Combination of seafood with sweet Chinese sausage baked in a clay pot with rice and vegetables.

Baked in a clay pot with rice, vegetables, and peanuts.

Served with garlic rice and ginger-lime chili sauce accompanied with pickled vegetables.

Special style fried rice with filet mignon, sweet Chinese sausage, and eggs. Served with fresh vegetables.

.

Fried rice and chicken.

Shrimp fried rice.

Rice porridge.

Rice porridge.

Rice porridge. Served with duck with innards salad and peanuts.

Innards congee and rice porridge.

Chicken congee and rice porridge. Served with chicken with innards salad and peanut.

Over sauteed tofu pieces stir-fried with mixed Vegetables served with Jasmine rice.

Spicy crispy tofu with lemongrass served with Jasmine rice.

Mixed vegetables on your choice of crispy or soft egg noodles.

Pan-fried rice noodles topped with mixed vegetables and fried tofu.

Vegetarian crispy crepe.

Tofu, coconut milk, pepper, and peanut. Served with Jasmine rice.

Sour tamarind soup with okra, pineapple, bean sprouts, and tomato.

Mixed vegetables.

Chrysanthemum, watercress soup with shrimp, pork, and tofu.

Mixed Vegetables stir-fried with garlic.

Caramelized fish in clay pot.

Caramelized shrimp.

Your choice of fried and salted shrimp or fried shrimp with tamarind-based sauce.

Sweet and sour squid with mixed vegetables.

Spiced soft shell crabs. Served over watercress, tomatoes, and onions.

Caramelized short ribs in clay pot.

Chicken sauteed with lemongrass and curry chili.

Sate spicy ox tails stir fried with peanuts.

Crispy salted and spiced assorted seafoods.

Crispy pig intestine or pig intestine with sour mustard.

Marinated cubed beef served over a bed of fresh watercress, tomatoes, and onions.

Stir fry Chinese watercress with garlic.