Roberts Restaurant (Cleveland Park)

Fino sherry.

Old bay.

Meadow creek dairy, cornichons, grain mustard, sourdough toast.

Gruyere.

Spicy tomato sauce.

Romaine, white anchovy, parmigiano reggiano, croutons, roasted garlic dressing.

Apple, quinoa, shaved garlic, smoked almonds, preserved lemon vinaigrette.

Figs, toasted walnuts, aged balsamic, parmigiano reggiano.

Salmon, fried soft boiled egg, confit potato, fennel, olives, white anchovy.

Grilled hanger steak, charred baby gem, heirloom tomato, bacon, egg, cotija cheese, pickled red onion, shallot-tarragon dressing.

Lettuce, tomato, remoulade, potato bun.

Grilled onions, lettuce, tomato, aioli, toasted potato bun.

Shenandoah co-op angus cattle fontina, arugula, horseradish cream sauce, rye bread.

Comte, fontina, piquillo pepper relish, toasted rye.

Hummus, avocado, baby kale, blueberries, quinoa, sprouts, spinach, tomato tortilla.

Choice of two eggs any style, hash brown potato cakes, choice of two: applewood smoked bacon country pork link, blueberry maple sausage, toast with sweet creamery butter.

Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce.

Fried eggs, Swiss cheese, corned beef hash, grilled rye bread.

Scrambled eggs, vine-ripe tomato, applewood smoked bacon, Boston lettuce, farmhouse wheat toast.

8 oz. Hanger steak, two eggs any style, breakfast potatoes.

Red onion, spinach, mushroom, steamed asparagus, fontina cheese, grilled tomato.

Tillamook cheddar cheese, niman ranch ham, caramelized onions, breakfast potatoes.

Fresh strawberries or bananas, Vermont maple syrup, whipped butter.

Seasonal berries, vermont maple syrup, whipped butter.

Cinnamon raisin bread, vermont maple syrup, whipped butter.

Ginger, almonds, dried cranberries.

Brown sugar, sliced almonds, dried blueberries.

Low-fat.

Fresh tomato, calabrian chili pepper, basil.

Melted buffalo burrata, heirloom tomato, balsamic crème.

Black rice, farro, cauliflower, baby bok choy, endive, capers, golden raisins, smoked almonds, sesame oil, fresh squeezed lime.

Zucchini, parmigiano reggiano, heirloom tomato, herbs.

Housemade bbq sauce, broccoli & smashed fingerling potatoes.

Grilled beef filet, hollandaise & sea salted French fries.

Served with extra shot of espresso.

Old bay, lump crab, sherry.

Wild mushroom, sherry, micro celery.

Grilled pumpernickel bread, evoo micro herbs.

Micro herb salad, whole grain beer mustard.

Chili, soy, herbs, pickled onions.

Roasted heirloom baby beets tender greens, cabernet vinaigrette.

House made Caesar dressing rustic croutons, white anchovies.

Cherry glen goat farms monocacy ash carr farm pecan brittle apple cider vinaigrette.

Parsnips, spinach, pee wee potatoes Romesco.

Swiss chard, cauliflower, lemon local honey.

Chapel county creamery bay blue stone ground grits, fall succotash moonshine barbecue sauce.

High county creamery cheddar mac-n-cheese, green beans maple bourbon sauce.

Thumbelina carrots, pee wee potatoes king trumpet mushrooms whole grain mustard, horseradish crema.

Potato purée, kale, mushrooms crispy shallots.

Maine lobster, fennel,lemon roasted butternut squash sauce.

Eggplant caponata, orange, mint.

Lettuce, tomato, shoreham tartar sauce, brioche.

Poached lobster, tartar sauce, bibb lettuce, lemon, brioche.

Chapel county creamery amber sixteen cheddar, maple onions, lettuce, tomato, brioche.

Cereal, Fruit, Yogurt & Bakery