Rohobot Ethiopian
If you find yourself in Silver Spring and hungry, but need vegetarian friendly options, then it's time to order from Rohobot Ethiopian. Choose the most affordable delivery or takeout option liste...show more
Romaine lettuce with onions, tomatoes and jalapeno pepper served with house dressing.
Served cold. Pieces of injera soaked into a juice of tomatoes, onions and jalapeno pepper.
Split lentil stew with spicy berbere and garlic.
Spicy lentils, yellow peas, collard greens, cabbage, carrot mix and house salad.
Classic Ethiopian meat sauce served on a bed of spaghetti pasta.
Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.
Injera mixed with tomato, onion, greeen peper and garlic.
Fish. Cubes fo tilapia fish mixed with seasoned butter and mitmita hot pepper.
Minced fish, onions, hot green peppers, garlic olive oil and mitmita.
Spicy beef stew.
Mild beef stew.
Mild beef stew prepared with collard greens.
Tender marinated pieces of beef or chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.
Tender marinated pieces of chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.
Traditional dish, chicken stew simmered in berbere sauce and herbal butter served with injera.
Mild and spicy. A combination of key wot and alicha wot.
Strip of beef sauteed in seasoned butter, hot peppers, onions and our special awaze paste.
Tender beef cubes sauteed with rosemary, onion and green peppers with a mint of specialty seasoned butter.
Pieces of spiced beef cooked and served with pieces of injera all mixed together.
Crisp cubed beef simmered with shiro wot.
Chopped collard greens mixed in mild Ethiopian sauce with beef.
Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with a tomato salad.
Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita and herbal butter.
Beef tartar seasoned with herbal butter, mitmita and cardamom.
Beef tartar seasoned with herbal butter, mitmita and cardamom, served with collard greens and homemade cottage cheese.
Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with special awaze paste and tomato salad.
Chunked beef lightly cooked sauteed with onion and jalapeno with herbal butter and awaze.
Chunks of lamb sauteed with onions, jalapeno, garlic, butter tomato and rosemary.
Kitfo, lega tibs, bozena shiro, tibs fitfit served with 2 vegetable.
300 ml bottle.
12 oz. bottle.
7 oz. bottle.
Crispy pastry triangle shaped filled with lentils spiced with onion, garlic and jalapeno pepper.
Romaine lettuce with onions, tomatoes and jalapeno pepper served with house dressing.
Served cold. Pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper.
Spicy beef stew.
Mild Beef stew.
Mild beef stew prepared with collard greens.
Tender marinated pieces of meat cooked wit and sauced with rice.
Traditional dish, chicken stew simmered in berbere sauce and herbal butter served
Mild and spicy. A combination of key wot and alicha wot.
Strip of beef sauteed in seasoned butter, hot peppers, onions and awaze paste.
Tender beef cubes sautéed with rosemary, onion and green peppers with Ethiopian butter.
Pieces of spiced beef cooked and injera mixed together.
Crisp cubed beef simmered with shiro wot.
Chopped collard greens mixed in mild Ethiopian sauce with beef.
Cubed beef sautéed until crisp and seasoned with onion, red pepper and served with a tomato salad.
Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita and herbal butter.
Beef tartar seasoned with herbal butter, mitmita, and cardamom.
Beef tartar seasoned with herbal butter, mitmita, and cardamom, served with collard greens and homemade cottage cheese.
Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.
Chunked beef lightly cooked sautéed with onion and jalapeno with herbal butter and awaze.
A combination of any Kitfo and Lega TIbs 2
Chunks of lamb sautéed with onions, jalapeno, garlic, butter tomato and rosemary
Lega tibs, kitfo, bozena shiro, tibs fitfit, with two non meet vegitatian sides from veggi cambo menu
Split lentil stew with spicy berbere and garlic
Yellow Split summered in spicy sauce
Split lentil powder stew with spicy berbere and garlic
Spicy lentils, yellow peas, collard greens, cabbage, carrot mix and house salad.
Classic Ethiopian meat sauce served on a bed of spaghetti pasta.
Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.
Injera mixed with tomato, onion, greeen peper and garlic
Cubes fo Tilapia Fish Mixed with seasoned butter and mitimita (hot pepper) ( order, medium or well done)
Minced fish, onions, hot green peppers, garlic olive oil and mit mitta (Ethiopian spices)
Six items. Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets and house salad; served on regular injera.
Cubed beef sauteed until crisp and seasoned with onion, red pepper, and served on regular injera with side house salad and side spices.
Comes with2 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 2.
Tender beef cubes sauteed with rosemary, onion, and green peppers with Ethiopian butter. Served on regular injera with side house salad and side spices
Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato, and rosemary; served on regular injera with side house salad and side spices
Comes with2 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 2.
Comes with4 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 4 people.
Comes with 6 Entree's of your choice, and 4 Cans of Soda of your choice.
Comes with 3 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 3.
Comes with 5 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 5.
Spicy beef stew, served on regular injera with side of Ethiopian chess 'Ayeb'
Mild beef stew, served served on regular injera with side of Ethiopian chess 'Ayeb'
Mild beef stew prepared with collard greens. served on regular injera with side house salad and side spices.
Tender marinated pieces of meat cooked wit and sauced with rice.
Mild and spicy. A combination of Key wot and Alicha wot, served with Regual Injera and side of Ethiopian traditional cheese side.
Strip of beef sauteed in seasoned butter, hot peppers, onions, and awaze paste; served on regular injera with side house salad and side spices
Tender beef cubes sauteed with rosemary, onion, and green peppers with Ethiopian butter. Served on regular injera with side house salad and side spices
Pieces of spiced beef cooked and injera mixed together.
Crisp cubed beef simmered with shiro wot served on regular injera with side of Ethiopian chess 'Ayeb'
Traditional dish, chicken stew (1 chicken leg and 2 eggs) simmered in berbere sauce and herbal butter served on regular injera with side of Ethiopian chess 'Ayeb'
Cubed beef sauteed until crisp and seasoned with onion, red pepper, and served on regular injera with side house salad and side spices.
Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita, and herbal butter, served on regular injera with side house salad and side spices.
Beef tartar seasoned with herbal butter, mitmita, and cardamom.
Beef tartar seasoned with herbal butter, mitmita, and cardamom. Served with collard greens and cottage cheese.
Cubed beef sauteed until crisp and seasoned with onion, red pepper, and served on regular injera with side house salad and side spices
Chunked beef lightly cooked sauteed with onion and jalapeno with herbal butter and awaze. Served on regular injera with side house salad and side spices
Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato, and rosemary; served on regular injera with side house salad and side spices
half Ketfo and half Lega tibs served on regular injera with side house salad and side spices
Doro wot mixed with pieces of injera.
Six items. Spicy lentils, yellow peas, collard greens, cabbage and carrot mix, beets and house salad; served on regular injera.
Classic Ethiopian meat sauce served on a bed of spaghetti pasta.
Spaghetti mixed with Ethiopian meat sauce served with regular injera.
Injera mixed with tomato, onion, green pepper, and garlic, served on regular injera.
Cubes fo tilapia fish mixed with seasoned butter and mitimita hot pepper. Order, medium, or well done, served on regular injera with side house salad and side spices
Minced fish, onions, hot green peppers, garlic olive oil, and mit mitta. Ethiopian spices. served on regular injera with side house salad and side spices.
Split lentil stew with spicy berbere and garlic, served on regular injera with side house salad.
Yellow Split summered in spicy sauce, served on regular injera with side house salad.
Split lentil stew with spicy berbere and garlic, served on regular injera with side house salad.
Romaine lettuce with onions, tomatoes, and jalapeno pepper served with house dressing.
Served cold. Pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper.
Crispy pastry triangled shaped filled with lentils spiced with onion, garlic and jalapeno pepper.
Perrier
gluten free injera imported from ethiopia
put on your note, what you want to add :- Spicy lentils, yellow peas, collard greens, cabbage, carrot mix, house salad, shero
white rice sauced with ethiopian spices
Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.
Tender and spiced beef mixed with pieces of injera served on regular injera.
Thin wheat bread pieces mixed with Ethiopian kibe butter and mitmita.
Scrambled Egg With tomatoes, onions, and jalapeno peppers served with two bread.
Scrambled egg with beef, tomatoes, chopped onions, and jalapeno pepper. Served with two bread.
Breakfast portion. Spicy country style ground beef, leaver, and tripe, mixed with butter kibe.
Beef stew fir fir, kinche, and scrambled egg. Served with two bread.