Rohobot Ethiopian

Romaine lettuce with onions, tomatoes and jalapeno pepper served with house dressing.

Served cold. Pieces of injera soaked into a juice of tomatoes, onions and jalapeno pepper.

Split lentil stew with spicy berbere and garlic.

Spicy lentils, yellow peas, collard greens, cabbage, carrot mix and house salad.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

Injera mixed with tomato, onion, greeen peper and garlic.

Fish. Cubes fo tilapia fish mixed with seasoned butter and mitmita hot pepper.

Minced fish, onions, hot green peppers, garlic olive oil and mitmita.

Spicy beef stew.

Mild beef stew.

Mild beef stew prepared with collard greens.

Tender marinated pieces of beef or chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.

Tender marinated pieces of chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.

Traditional dish, chicken stew simmered in berbere sauce and herbal butter served with injera.

Mild and spicy. A combination of key wot and alicha wot.

Strip of beef sauteed in seasoned butter, hot peppers, onions and our special awaze paste.

Tender beef cubes sauteed with rosemary, onion and green peppers with a mint of specialty seasoned butter.

Pieces of spiced beef cooked and served with pieces of injera all mixed together.

Crisp cubed beef simmered with shiro wot.

Chopped collard greens mixed in mild Ethiopian sauce with beef.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with a tomato salad.

Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita and herbal butter.

Beef tartar seasoned with herbal butter, mitmita and cardamom.

Beef tartar seasoned with herbal butter, mitmita and cardamom, served with collard greens and homemade cottage cheese.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with special awaze paste and tomato salad.

Chunked beef lightly cooked sauteed with onion and jalapeno with herbal butter and awaze.

Chunks of lamb sauteed with onions, jalapeno, garlic, butter tomato and rosemary.

Kitfo, lega tibs, bozena shiro, tibs fitfit served with 2 vegetable.

300 ml bottle.

12 oz. bottle.

7 oz. bottle.

Crispy pastry triangle shaped filled with lentils spiced with onion, garlic and jalapeno pepper.

Romaine lettuce with onions, tomatoes and jalapeno pepper served with house dressing.

Served cold. Pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper.

Spicy beef stew.

Mild Beef stew.

Mild beef stew prepared with collard greens.

Tender marinated pieces of meat cooked wit and sauced with rice.

Traditional dish, chicken stew simmered in berbere sauce and herbal butter served

Mild and spicy. A combination of key wot and alicha wot.

Strip of beef sauteed in seasoned butter, hot peppers, onions and awaze paste.

Tender beef cubes sautéed with rosemary, onion and green peppers with Ethiopian butter.

Pieces of spiced beef cooked and injera mixed together.

Crisp cubed beef simmered with shiro wot.

Chopped collard greens mixed in mild Ethiopian sauce with beef.

Cubed beef sautéed until crisp and seasoned with onion, red pepper and served with a tomato salad.

Lamb tripe mixed with lean red beef, diced onions, garlic, jalapeno, cardamom, mitmita and herbal butter.

Beef tartar seasoned with herbal butter, mitmita, and cardamom.

Beef tartar seasoned with herbal butter, mitmita, and cardamom, served with collard greens and homemade cottage cheese.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

Chunked beef lightly cooked sautéed with onion and jalapeno with herbal butter and awaze.

A combination of any Kitfo and Lega TIbs 2

Chunks of lamb sautéed with onions, jalapeno, garlic, butter tomato and rosemary

Lega tibs, kitfo, bozena shiro, tibs fitfit, with two non meet vegitatian sides from veggi cambo menu

Split lentil stew with spicy berbere and garlic

Yellow Split summered in spicy sauce

Split lentil powder stew with spicy berbere and garlic

Spicy lentils, yellow peas, collard greens, cabbage, carrot mix and house salad.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

Injera mixed with tomato, onion, greeen peper and garlic

Cubes fo Tilapia Fish Mixed with seasoned butter and mitimita (hot pepper) ( order, medium or well done)

Minced fish, onions, hot green peppers, garlic olive oil and mit mitta (Ethiopian spices)