Rolls By U (Foggy Bottom)

Shrimp tempura topped with a seared spicy crab salad and then toasted.

Shrimp tempura with avocado and cucumber topped with salmon and spicy mayonnaise and then toasted.

White tuna, baby arugula, cucumber, and tempura topped with sauteed shallots and jalapeno with spicy mayonnaise and unagi sauce.

Fried softshell crab, avocado, asparagus, crabstick, and masago wrapped in soy paper.

Tuna, salmon, yellowtail, avocado with jalapeno, cilantro, and spicy fish roe inside soy paper.

Tuna, whitefish, salmon, yellowtail, shrimp, eel, crab, cucumber, and avocado.

Avocado, cucumber, asparagus, mango, and cilantro topped with sweet sesame sauce.

Tempura or grilled chicken, napa cabbage slaw, pickled onion, guacamole, mixed peppers, and teriyaki sauce.

Marinated white tuna, Asian pear, micro cilantro, arugula, crushed wonton crisp, onion, pickled serrano, and truffle vinaigrette.

Shrimp tempura, crabstick salad, cucumber, avocado, crunch, spicy mayonnaise, and lettuce.

Grilled tofu, shredded kale, lettuce, cherry tomato, avocado, crispy shallot, and green sauce.

Roast beef, napa kimchi, red cabbage slaw, butter lettuce, and toasted corn.

Fresh tuna, salmon, yellowtail, avocado, red, black, yellow tobiko, lettuce, spicy masago, squeezed lime, and sesame oil.

Unagi tempura, tamago, cabbage slaw, beets, guacamole, and unagi sauce.

Choose a roll or protein with a side of rice, veggie sticks, organic milk, or juice.