Rosalita's Tacos - National Harbor

Serve 3-4 people. Each order comes with chips & salsa, rice, beans, and esquites. Choose up to 3 Taco fillings to complete your Taco Pack.

Ancho-marinated chicken breast, Chihuahua cheese, bacon and onion. Gluten-Free.

Grilled steak with onions, bacon and cheese. Gluten-Free.

Grilled steak with Menonita cheese and pico de gallo.

Your choice of crispy fried or grilled chicken in mole sauce with rice, beans and cheese.

Today's special burrito is a mix of Beef Tenderloin, Shrimp, Rice, Beans, Queso Fresco, Red Habanero Onions, smothered in a Pipian Pepita and Pistachio Sauce.

Serve 3-4 people. Each order comes with chips & salsa, rice, beans, and esquites. Choose up to 3 burritos to complete your Burrito Pack.

Serve 3-4 people. Each order comes with chips & salsa, rice, beans, and esquites. Choose up to 2 Quesadillas to complete your Quesadilla Pack.

Serve 3-4 people. Each order comes with chips & salsa, rice, beans, and esquites. Choose up to 3 Taco fillings to complete your Taco Pack.

Saratoga Still Water

Grilled steak with onions, bacon and cheese. Gluten-Free.

Chipotle-stewed chicken. Gluten-Free.

Slow-braised pork with pineapple, onions and cilantro. Gluten Free.

Mixed veggies with beans and cheese. Vegetarian, Gluten-Free.

Achiote-rubbed pork, pickled red onion and chipotle aioli. Gluten-Free.

Ancho-marinated chicken breast, Chihuahua cheese, bacon and onion. Gluten-Free.

Sautéed shrimp with guajillo-pineapple salsa, onion and cilantro. Gluten-Free.

Our take on the impossible chorizo with zucchini, chile de árbol and pickled onions. We can’t believe it’s not Chorizo. Vegetarian, Gluten-Free.

Our take on the impossible chorizo. Quinoa, chayote, zucchini, chile de árbol mayo . But seriously, can you believe it’s NOT chorizo.

Your choice of crispy fried or grilled chicken in mole sauce with rice, beans and cheese.

Spicy combination of beef tinga with piloncillo tomatoes, beans, pickled jalapeños and greens.

Grilled steak avocado, salsa, white rice, black beans, cheese, bacon, pickled red onion and pasilla de Oaxaca.

Grilled steak with Menonita cheese and pico de gallo.

Adobo-marinated grilled chicken with Chihuahua cheese

A blend of three mushrooms and three cheeses.

Dark and white chocolate with chipotles and candied pepitas.

This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries, you might not want to share. Vegetarian