Rosemary's Thyme Bistro

Oven baked layers of phyllo dough stuffed with spinach, feta cheese, and herbs.

Mushrooms filled with mozzarella cheese, over caramalized onion.

Hummus, baba ghanoush, tomato meze served tortilla chips, and pita bread.

Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing topped with feta cheese.

Eggplant, tomato, garlic, onions, green pepper.

One with olive oil, basil and tomato and one with arugula and shaved parmesan.

Served with pita bread.

Served with pita bread.

Yogurt, garlic, cucumber and dill served with pita bread.

Served with roasted fingerling potatoes.

Turkish beef sausage grilled with green pepper, over toasted bread and caramalized onions.

Poached beef dumplings, served with garlic yogurt-aleppo pepper sauce.

Minced beef, peppers, onions, tomatoes, parsley and spices on a thin crusted dough.

Mussels in a creamy chardonnay sauce.

Sauteed in olive oil, white wine, lemon juice, arugula and our tomato based calamari sauce, topped with walnuts.

Kale, dried cranberries, walnuts, and kinoa with a lemon & olive oil dressing.

Organic arugula tomatoes, cucumbers. Feta crumbles, fresh mozzarella, black olives and fresh basil with an olive-oil dressing.

Romaine lettuce, mixed greens tomatoes, dates, roasted pine nuts and Gorgonzola cheese served with creamy feta cheese dressing.

Romaine lettuce, mixed greens, roasted red peppers, tomatoes, cucumbers topped with imported feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.

Romaine lettuce tossed with parmigiana reggiano cheese and a house-made Caesar dressing.

Shrimp, mussels, calamari and salmon in a seafood broth.

Poached beef dumplings, served with a garlic yogurt-aleppo pepper sauce.

Shrimp, crawfish, and mussels sauteed in a tomato-chardonnay sauce.

Our signature tagliatelle alfredo with chicken.

Home-made meat sauce mixed with your favorite pasta, parmesan cheese, and fresh basil.

Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato-cream or saffron cream sauce.

Eggplant, tomatoes, onions, garlic sauteed in tomato sauce. Served with your choice of pasta.

12 oz USDA prime, aged and house cut. Served with fingerling potatoes and sauteed mushrooms.

Cubes of char-grilled lamb and Adana kebab over butter toasted pita in a tomato yogurt sauce.

Your choice of two kebabs: lamb shish, chicken shish or Adana. Served with bulgur, mixed vegetables, and cacik.

Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter-toasted pita in a tomato yogurt sauce.

Marinated cubes of lamb, char-grilled. Served with bulgur, mixed vegetables, and cacik.

Pulled lamb on a bed of warm, creamy eggplant puree.

Ground lamb and beef, chicken, skewered and char-grilled. Served with bulgur, mixed vegetables, and cacik.

Marinated and char-grilled. Served with bulgur, mixed vegetables, and cacik.

Fresh herb polenta, garlic-onion gravy, and asparagus.

Char-grilled served either whole or filleted. Kale salad with turnips.

Jumbo shrimp char-grilled and served with angel hair pasta and mixed vegetables.

Your choice of two grilled items salmon, shrimp, blackened tuna or bronzini. Garlic angel hair pasta & mixed vegetables.

Grilled, served with an olive oil-garlic-dill sauce and fingerling potatoes, kale salad with turnips.

Domestic lamb ground in-house, char-grilled. Served with lettuce, onions, tomatoes, tzatziki sauce and potato chips.

Pesto and white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms and mozzarella.

Traditional turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin crusted dough.

Tomato sauce and mozzarella with pepperoni, andouille sausage, sucuk, and mushrooms.

Marinated artichokes hearts, mushrooms, mozzarella, provolone, caramelized onions, tomatoes and roasted vegetables.

Chicken breast, mozzarella and provolone topped with BBQ sauce, cilantro and green onions.

Tomato sauce, fresh mozzarella, provolone, feta, basil, and tomatoes.

Tomato sauce and mozzarella cheese.

Feta and mixed cheeses with fresh spinach, roasted garlic, sun-dried tomatoes and turkish black olives.

Feta & mixed cheese, arugula, fresh tomatoes.

Feta & mixed cheese, arugula, fresh tomatoes.

Minced beef, peppers, onions, tomatoes, parsley and spices with touch of mozzarella.

Feta and mixed cheeses.

Feta cheese, tomatoes, bell peppers, mushroom, and capers.

Fresh tomatoes, onion, green peppers, feta, and choice of sujuk or pastirma.

Smoked salmon, scallions, tomatoes, in egg white omelette, and topped with avocado slices.

Baked omelette with potatoes, onions, and green peppers.

Cheddar cheese, green pepper, and topped with salsa.

Three egg omelette with Cheddar cheese.

Feta, mixed cheese, seasoned cured beef, tomatoes, and spinach.

Feta, mixed, cheese, spinach, roasted garlic, sundried tomatoes, and black olives.

Ground beef with onion, tomatoes, parsley, and herbs. Topped with touch of mozzarella.

Turkish beef sausage, tomatoes, arugula, and mixed cheese.

Spinach feta cheese and scrambled egg.

Three pieces.

Four pieces.

Two pieces.

Bowl only. Salmon, shrimp, mussels, and calamari in seafood broth.

Cup of lentil soup and choice of small salad.

Romaine lettuce, tossed with parmigiano reggiano cheese, and Caesar dressing.

Mixed greens, feta, tomato, olives rosted red peppers, and cucumber with balsamic.

Mixed greens, dates, pine nuts, tomatoes, and gorgonzola with creamy feta dressing.

Domestic lamb ground and chargrilled. Served with lettuce, onions, tomatoes, tsazki sauce, and potato chops.

With a garlic dill sauce, bulgur, and mixed vegetables.

With bulgur and mixed vegetables.

With bulgur, mixed vegetable, and tzatziki.

Ground lamb, beef, char grilled, with bulgur, and vegetables.

With saffron cream sauce.

Meat sauce with fettuccine pasta, parmesan cheese, and fresh basil.

With fettuccine pasta.

Poached beef dumplings, served with a garlic yogurt, and aleppo pepper sauce.

Tomato sauce, mozzarella, provolone, feta, fresh mozzarella, tomatoes, and basil.

Tomato sauce, mozzarella cheese with pepperoni, Andouille sausage, and mushrooms.

Minced beef, parsley, tomatoes, peppers, onions, and fresh herbs on thin crusted pizza dough.

Fresh spinach, balsamic dressing, feta cheese, tomatoes, red onion, and roasted peppers. Fresh thin flat dough.

Sliced chicken breast mixed with Caesar salad. Fresh thin flat dough.

Blacked tuna with Caesar salad. Fresh thin flat dough.

Creamy yogurt, cucumber, and dill. Served with pita bread.

Served with pita bread.

Eggplant stuffed with fresh tomato, garlic, onions, and green pepper.

Mushroom filled with mozzarella cheese over caremelized onions.

Diced mushroom, tomatoes, onion in olive oil and vinegar dressing, and topped with feta cheese.

Hummus, baba ghanoush, and domatesli meze. Served with pita and tortilla chips.

Oven baked of phyllo dough stuffed with spinach, feta cheese, and herbs.

Minced beef, peppers, onion, tomatoes, persley, herbs, and spices on a thin crusted dough.

Poached beef dumpling. Served with a garlic sauce.

Grilled Turkish sausage, green peppers, and mushrooms.

Served with roasted fingering potatoes.

Sauteed in olive oil, white wine, lemon juice, srugula, calamari sauce, and topped with walnuts.

Mussels in a creamy chardonnay sauce.

Kumbo shrimp baked with mushrooms and cherry tomatoes.

Chargrilled Mediterranean sea bass fillet topped with olive oil, lemon juice, and a side of oragnic arugula.

Romaine lettuce tossed with parmiggiana reggiano cheese and a Caesar dressing.

Lettuce, mixed greens, tomatoes, dates, roasted pine nuts, and gorgonzola cheese. Served with creamy feta cheese dressing.

Kale, dried cranberries, walnut, kinda with a lemon, and oilve oil dressing.

Shrimp, mussels, calamari, and salmon in a seafood broth.

Romaine lettuce, mixed greens, roasted red peppers, tomatoes, cucumbers, topped with imported feta cheese, black olives, and fresh basil tossed in a balsamic vinaigrette.

Arugula, topped with tomatoes, cucumbers, imported feta crumbles, fresh mozzarella, black olives, fresh basil with, and olive oil dressing.

Boiled, served with a olive oil, garlic dill sauce, roasted fingering potatoes, and kale salad with turnips.

Choice of two grilled items (salmon, shrimp, bronzini, or blackened tuna). Served with garlic angel hair pasta and mixed vegetables.

Marinated jumbo shrimp char grilled. Served with angel hair pasta and mixed vegetables.

Char grilled Mediterranean sea bass. Served with kale salad with turnips.

Fresh herb, garlic, onion gravy, and asperagus.

Marinated and char grilled. Served with bulger, mixed vegetables, and crack.

Marinated and char grilled. Served with bulgur, mixed vegetables, and crack.

Pulled lamb on a bed warm and creamy eggplant puree. Served with bulgur.

Marinated cubes of lamb char grilled. Served with bulgur, mixed vegetables, and crack.

Marinated chicken roasted on a vertical rotisserie, thinly sliced, and served on top of butter toasted pita in a tomato yogurt sauce.

Choice of two kebabs (lamb shish, chicken shish or Adana). Served with bulgur, mixed vegetables, and crack.

Cubes of char grilled lamb and adana kebab over butter toasted pita in a tomato yogurt.

12 oz. USDA prime, aged, and cut. Served with roasted fingering potatoes and sauteed mushrooms.

Domestic lamb ground and chargrilled. Served with lettuce, onions, tomatoes, tsazki sauce, and potato chops.

Ravioli stuffed with spinach and ricotta cheese with choice of tomato, tomato cream, or saffron cream sauce.

Eggplant, tomatoes, onions, and garlic sauteed in a tomato sauce. Served with choice of pasta.

Meat sauce mixed with favorite pasta, parmesan cheese, and fresh basil.

Signature tagliatelle Alfredo with sauteed chicken breast and blackened tuna Alfredo.

Shrimp, crafish, and mussels sauteed in a tomato chardonnay sauce.

Poached beef dumpling, served with a garlic yogurt, and aleppo pepper sauce.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella, fresh mozzarella, provolne, feta basil, and tomatoes.

Chicken breast, mozzarella, provolone, topped with BBQ sauce, cilantro, and green onions.

Marinated artichokes hearts, mushrooms, mozzaella, provolone, caramalized onions, tomatoes, and roasted vegetables.

Tomato sauce, mozzarella with pepperoni, Andouille sausage, sucuk, and mushrooms.

Traditional Turkish style pizza with marinated minced lamb, peppers, onions, tomatoes, parsley, herb, and spices on a thin crusted dough.

Pesto, white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms, and mozzarella.

Feta and mixed cheese.

Turkish beef sausage with tomatoes, arugula, and mixed cheese.

Seasoned cured beef with tomato, spinach, and mixed cheese.

Minced beef, pepper, onions, tomatoes, parsley, and spices with touch of mozzarella.

Served with pita bread.

Oven baked layers of phyllo dough stuffed with spinach, Feta cheese and herbs.

Feta and mixed cheeses with fresh spinach, roasted garlic, sun-dried tomatoes and Turkish black olives.

Shrimp, mussels, calamari and salmon in a seafood broth.

Romaine lettuce tossed with Parmigiana Reggiano cheese and a house-made Caesar dressing.

romaine lettuce, mixed greens, roasted red peppers, tomatoes, cucumbers topped with imported Feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.

Romaine lettuce, mixed greens tomatoes, dates, roasted pine nuts and Gorgonzola cheese served with creamy feta cheese dressing.

Organic arugula tomatoes, cucumbers. Feta crumbles, fresh Mozzarella, black olives and fresh basil with an olive-oil dressing.

Kale, dried cranberries, walnuts and kinoa with a lemon & olive-oil dressing.

Yogurt garlic, cucumber and dill served with pita bread.

Served with pita bread.

Served with pita bread.

One with olive oil, basil and tomato and one with arugula and shaved parmesan.

Eggplant, tomato, garlic, onions, green pepper.

Mushrooms filled with Mozzarella cheese, over caramelized onion.

Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing. Topped with Feta cheese.

Hummus, baba ghanoush, tomato meze served tortilla chips and pita bread.

Oven baked layers of phyllo dough stuffed with spinach, Feta cheese and herbs.

Minced beef, peppers, onions tomatoes, parsley and spices on a thin crusted dough.

Poached beef dumplings, served with a garlic yogurt - aleppo pepper sauce.

Turkish beef sausage grilled with green pepper, over toasted bread and caramelized onions.

Served with roasted fingerling potatoes.

Sauteed in olive oil, white wine, lemon juice, arugula and our tomato based calamari sauce, topped with walnuts.

Mussels in a creamy chardonnay sauce.

Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato-cream or saffron cream sauce.

Eggplant, tomatoes, onions, garlic sautéed in tomato sauce. Served with your choice of pasta.

Home-made meat sauce mixed with your favorite pasta, Parmesan cheese and fresh basil.

Our signature tagliatelle alfredo with chicken.

Shrimp, crawfish and mussels sautéed in a tomato-chardonnay sauce.

Poached beer dumplings, served with a garlic yogurt-aleppo pepper sauce.

Grilled, served with a olive oil-garlic-dill sauce and fingerling potatoes, kale salad with turnips.

Your choice of two grilled items salmon, shrimp, blackened tuna or bronzini. Garlic angel hair pasta & mixed vegetables.

Jumbo shrimp char-grilled and served with angel hair pasta and mixed vegetables.

Char-grilled, served either whole or filleted. Kale salad with turnips.

Fresh herb polenta, garlic-onion gravy and asparagus.

Marinated and char-grilled. Served with bulgur, mixed vegetables and cacik.

Ground lamb and beef, chicken, skewered and char-grilled. Served with bulgur, mixed vegetables and cacik.

Pulled lamb on a bed of warm, creamy eggplant puree.

Marinated cubes of lamb, char-grilled. Served with bulgur, mixed vegetables and cacik.

Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter-toasted pita in a tomato yogurt sauce.

Your choice of two kebabs: lamb shish, chicken shish or adana. Served with bulgur, mixed vegetables and cacik.

Cubes of char-grilled lamb and adana kebab over butter toasted pita in a tomato yogurt sauce.

12 oz USDA prime, aged and house cut. Served with fingerling potatoes and sautéed mushrooms.

Domestic lamb ground in house, char-grilled. Served with lettuce, onions, tomatoes, tzatziki sauce and potato chips.

Tomato sauce and Mozzarella cheese.

Tomato sauce, fresh Mozzarella, Provolone, Feta, basil and tomatoes.

Chicken breast, Mozzarella and Provolone topped with BBQ sauce, cilantro and green onions.

Marinated artichokes hearts, mushrooms, Mozzarella, Provolone, caramelized onions, tomatoes and roasted vegetables.

Tomato sauce and Mozzarella with pepperoni, andouille sausage, sucuk and mushrooms.

Traditional Turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin crusted dough.

Pesto and white sauce with blackened shrimp, tomatoes, fresh spinach, mushrooms and Mozzarella.

Feta and mixed cheeses.

Feta and mixed cheeses with fresh spinach, roasted garlic, sun-dried tomatoes and Turkish black olives.

Minced beef, peppers, onions, tomatoes, parsley and spices with touch of Mozzarella.

Feta & mixed cheese, arugula, fresh tomatoes.

Feta & mixed cheese, arugula, fresh tomatoes.